The Famous Philly from Jersey Mike's features tender sliced steak, sauteed onions and peppers, and melted provolone cheese, all layered on a fresh sub roll for a savory, hearty sandwich experience.
Equipments
- Grill or flat top griddle
- Spatula
- Chef’s knife
- Cutting board
- Tongs
- Sauté pan (optional)
- Cheese slicer or knife
- Bread knife
- Sub roll slicer or serrated knife
- Sandwich assembly board or tray
- Serving paper or sandwich wrap
Ingredients
- 1 lb (450g) ribeye steak
- 1 large yellow onion
- 1 green bell pepper
- 8 slices provolone cheese
- 2 large sub rolls
- 2 tablespoons vegetable oil
- Salt
- Black pepper
When preparing your Famous Philly from Jersey Mike's, choose a well-marbled ribeye steak to ensure tender, flavorful meat. Use fresh yellow onions and green bell peppers, slicing them evenly for consistent sauteing. Provolone cheese should be sliced thinly to melt perfectly over the steak and vegetables. Opt for sturdy sub rolls that can hold all the ingredients without becoming soggy. Your Famous Philly from Jersey Mike's copycat menu will achieve its authentic taste by using these quality ingredients and proper preparation techniques.
Instructions
- Chill ribeye steak in freezer for 20–30 minutes for easier slicing.
- Thinly slice ribeye steak across the grain.
- Peel and thinly slice the onion.
- Remove seeds and thinly slice the green bell pepper.
- Preheat grill or griddle to medium-high heat.
- Add 1 tablespoon vegetable oil to grill/griddle.
- Sauté onions and peppers until soft and slightly browned.
- Remove onions and peppers; set aside.
- Add remaining 1 tablespoon vegetable oil to grill/griddle.
- Season sliced steak with salt and black pepper.
- Place steak on hot grill/griddle.
- Cook steak, flipping and chopping with spatula, until browned and just cooked through.
- Return sautéed onions and peppers to steak on grill/griddle.
- Mix and combine steak, onions, and peppers thoroughly.
- Lay provolone cheese slices over steak mixture.
- Cover briefly until cheese is melted.
- Cut sub rolls lengthwise, leaving hinged if possible.
- Place open rolls face-down on grill/griddle to toast lightly (optional).
- Use spatula to lift steak, onion, pepper, and cheese mixture onto rolls.
- Wrap or serve hot on sandwich paper or tray.
Substitution
The Famous Philly from Jersey Mike's copycat menu captures the classic blend of ribeye steak, sauteed onions and green peppers, and melted provolone cheese on a fresh sub roll. If ribeye steak is unavailable, you can substitute with sirloin or flank steak, both of which provide a tender and flavorful alternative. When fresh green bell peppers are out of season, using frozen peppers works well without compromising texture or taste. Your choice of sub roll can be swapped with hoagie rolls or baguette slices if needed, maintaining the sandwich's hearty quality. Using a non-stick saute pan or a flat top griddle ensures even cooking and easy handling of the steak and vegetables.
Tips
Chilling the ribeye steak in the freezer for 20-30 minutes before slicing helps achieve thin, uniform slices, which cook more evenly. When sauteing onions and peppers, avoid overcrowding the pan to ensure they soften and brown properly without steaming. Use a spatula to chop and flip the steak continuously on the hot grill, allowing for even cooking and preventing overcooking. Toasting the sub rolls face-down on the grill briefly adds a pleasant crunch that complements the tender filling, enhancing your overall sandwich experience.
Nutritions
The Famous Philly from Jersey Mike's provides a rich source of protein primarily from the 1 lb of ribeye steak, which supports muscle repair and growth. Provolone cheese adds calcium and vitamin D, essential for bone health, while the sauteed onions and green bell peppers contribute dietary fiber, antioxidants, and vitamin C. The sub roll delivers carbohydrates for energy, but its nutritional quality varies based on the type of bread used. You can manage calorie intake by adjusting portion sizes or selecting whole grain rolls for added nutrients.
Storage
Store any leftover steak, onions, peppers, and cheese mixture in an airtight container in the refrigerator for up to 3 days to preserve flavor and prevent spoilage. Keep your sub rolls in a sealed bag at room temperature to maintain freshness, avoiding refrigeration which can dry out the bread. When ready to enjoy, reheat the steak and vegetables gently on the grill or microwave to ensure your Philly sandwich remains warm and delicious.
Variation or Alternatives
You can substitute ribeye steak with thinly sliced sirloin or flank steak for a leaner option that still provides rich flavor. Swap green bell peppers for red or yellow peppers to add a touch of sweetness and vibrant color to your sandwich. For a different cheese profile, try using mozzarella or cheddar instead of provolone to give a creamier or sharper contrast. Toasting your sub roll with a garlic butter spread before assembling the sandwich enhances the overall taste with a subtle savory crunch.
Allergies
The Famous Philly from Jersey Mike's contains common allergens such as dairy from the provolone cheese and wheat from the sub rolls, which can affect those with lactose intolerance or gluten sensitivity. The sandwich also includes bell peppers and onions, which may trigger reactions in individuals with specific food sensitivities. To protect your health, make sure to check ingredient labels carefully and consult with a healthcare provider if you have any known food allergies.
Why this recipe?
The Famous Philly sandwich from Jersey Mike's restaurant draws people with its authentic combination of thinly sliced steak, melted provolone cheese, grilled onions, and peppers served on freshly baked bread. Its balanced flavors and quality ingredients create a satisfying meal that captures the essence of a classic Philly cheesesteak. Trying to make the copycat version at home allows you to customize the sandwich to your taste while enjoying the same delicious experience. Your cooking skills get to shine by replicating this iconic sandwich with fresh, high-quality components.