Turkey Club Sub from Jersey Mike's features layers of fresh turkey, crispy bacon, ripe tomatoes, and crisp lettuce nestled in a soft, toasted sub roll, delivering a savory and satisfying sandwich experience.
Equipments
- Slicer (for meats and cheese)
- Toaster or sandwich press
- Knife
- Cutting board
- Spatula or tongs
- Bacon cooker or frying pan
- Bread knife
- Prep table
- Gloves (for food safety)
- Serving paper or sandwich wrap
Ingredients
- 1 sub roll (about 7-8 inches)
- 4 oz sliced turkey breast
- 3 slices cooked bacon
- 2 slices provolone cheese
- 2-3 slices ripe tomato
- 1/2 cup shredded iceberg lettuce
- Mayonnaise
- Salt
- Black pepper
Ensure your turkey breast is freshly sliced with a sharp slicer to maintain the tender texture essential for the sandwich. Choose a soft sub roll around 7-8 inches long to hold all ingredients without overpowering the flavors. Crisp bacon cooked to a golden brown adds a satisfying crunch, complementing the creamy mayonnaise and provolone cheese. Fresh, ripe tomatoes and shredded iceberg lettuce provide a juicy and crisp contrast that balances the savory layers. Your Turkey Club Sub from Jersey Mike's copycat menu will capture the authentic taste and satisfying texture of the original sandwich.
Instructions
- Wash hands thoroughly and put on gloves.
- Lay out ingredients and equipment on a clean prep table.
- Slice the sub roll in half lengthwise using a bread knife.
- Lightly toast the sub roll using a toaster or sandwich press.
- Spread mayonnaise evenly on both inner sides of the toasted roll.
- Place provolone cheese slices onto the bottom half of the roll.
- Layer sliced turkey breast evenly over the cheese.
- Add cooked bacon slices on top of the turkey.
- Arrange tomato slices over the bacon.
- Sprinkle tomatoes lightly with salt and black pepper.
- Top with shredded iceberg lettuce.
- Close the sub with the top half of the roll.
- Using the sandwich knife, cut the sub in half (if desired).
- Place the sub on serving paper or sandwich wrap for presentation or takeaway.
- Clean and sanitize the prep area and equipment.
Substitution
The Turkey Club Sub from Jersey Mike's copycat menu combines savory turkey, crispy bacon, fresh tomato, and crunchy lettuce on a soft sub roll for a classic sandwich experience. If you don't have provolone cheese, Swiss or American cheese can be a suitable substitute to maintain a creamy texture. When crisping bacon, a bacon cooker or frying pan works best; you can also microwave bacon between paper towels to save time. Use a slicer or a sharp bread knife to evenly cut the sub roll, which helps prevent tearing when adding fillings. Your sandwich will be more evenly flavored if you season the tomato slices lightly with salt and black pepper before assembly.
Tips
Ensure the sub roll is properly toasted to prevent sogginess and add a satisfying crunch to your Turkey Club Sub. When layering ingredients, evenly distribute turkey, bacon, and tomatoes to balance flavors in every bite. Lightly seasoning the tomato slices with salt and black pepper enhances their natural sweetness and overall sandwich taste. Keep your workspace sanitized and always wear gloves to maintain food safety throughout the preparation process.
Nutritions
A Turkey Club Sub from Jersey Mike's provides a balanced mix of protein, healthy fats, and fresh vegetables, with approximately 700-800 calories per serving. The turkey breast delivers lean protein vital for muscle repair, while crispy bacon and provolone cheese contribute saturated fats and calcium. Fresh tomatoes and shredded iceberg lettuce add fiber, vitamin C, and essential antioxidants to support immunity and digestion. If you're mindful of sodium intake, consider adjusting the amount of added salt or mayonnaise in your sandwich to better suit your dietary preferences.
Storage
Store your Turkey Club Sub in an airtight container or tightly wrapped in sandwich wrap to maintain freshness and prevent sogginess. Keep it refrigerated at or below 40degF (4degC) and consume within 24 hours for optimal taste and food safety. Avoid freezing as the lettuce and tomatoes can become watery and lose texture after thawing.
Variation or Alternatives
For a variation, try swapping provolone cheese with Swiss or pepper jack for a different flavor profile. You can enhance the sandwich by grilling the turkey slices lightly before assembling to add smokiness. Instead of mayonnaise, consider spreading a chipotle aioli or honey mustard for a spicy or sweet kick. Using a ciabatta or multigrain roll can also provide a heartier texture and taste to your Turkey Club Sub.
Allergies
The Turkey Club Sub from Jersey Mike's contains common allergens such as wheat from the sub roll, dairy from provolone cheese, and eggs if mayonnaise is included. You should be cautious if you have allergies to gluten, dairy, or eggs. Cross-contamination with other allergens like soy or nuts could also occur during preparation.
Why this recipe?
The Turkey Club Sub from Jersey Mike's restaurant is highly favored for its fresh, high-quality ingredients such as oven-roasted turkey, crispy bacon, provolone cheese, and fresh lettuce and tomatoes layered on freshly baked sub bread. This sub offers a perfect balance of savory flavors and satisfying textures, making it a favorite for those seeking a hearty yet fresh meal option. You'll find it worth trying to make a copycat version because replicating this combination at home allows control over ingredient freshness and customization to personal taste preferences. The popularity and reliably delicious profile of this sub make it an ideal recipe to master for homemade lunch or dinner enjoyment.