Jersey Mike's Tuna Fish features tender, flaky tuna blended with creamy mayonnaise and finely diced celery, served fresh on soft, freshly baked sub bread, delivering a savory and satisfying sandwich experience.
Equipments
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon or spatula
- Can opener
- Measuring cups/spoons
- Sub bread knife (serrated knife for bread)
- Sandwich wrapping paper or deli paper
Ingredients
- 10 oz (280g) canned tuna in water, drained
- 1/2 cup mayonnaise
- 1/4 cup finely diced celery
- Sub sandwich rolls or hoagie rolls
- 2 (5 oz/140g) cans tuna in water, drained
- 1/3 cup mayonnaise
- 1/4 cup finely diced celery
- 1/8 teaspoon black pepper (optional)
- 4 sub rolls or hoagie rolls
Ensure your canned tuna is well-drained to avoid a soggy sandwich, as excess water can dilute the creamy texture and flavor. Use finely diced celery to add a subtle crunch without overpowering the tender, flaky tuna. Fresh sub or hoagie rolls are essential to complement the creamy mayonnaise blend and maintain structural integrity. Measure ingredients accurately to balance the savory tuna and celery with the right amount of mayo, enhancing the overall texture. Your Jersey Mike's Tuna Fish copycat sandwich delivers a savory, satisfying taste with tender tuna and a creamy, crisp celery blend on fresh bread.
Instructions
- Open and drain the canned tuna using the can opener.
- Transfer drained tuna into the mixing bowl.
- Finely dice celery on the cutting board using the chef’s knife.
- Add diced celery to the mixing bowl with tuna.
- Measure and add mayonnaise to the bowl.
- Add black pepper (optional).
- Combine all ingredients thoroughly using a spoon or spatula until well mixed.
- Slice sub rolls or hoagie rolls open with the serrated bread knife.
- Evenly distribute tuna mixture onto the sliced rolls.
- Wrap each sandwich in sandwich wrapping paper or deli paper.
- Serve immediately.
Substitution
Jersey Mike's Tuna Fish sandwich features tender tuna mixed with creamy mayonnaise and crisp diced celery, served on soft sub rolls for that signature flavor and texture. If canned tuna is unavailable, you can substitute with pouch tuna or cooked fresh tuna flakes for a fresher taste. Mayonnaise can be replaced with Greek yogurt or avocado spread for a healthier, creamy alternative without sacrificing moisture. Ensure the celery is finely diced to maintain the sandwich's distinctive crunch without overpowering other ingredients. Use a serrated knife to slice the sub rolls cleanly without crushing the bread, preserving the sandwich's structure.
Tips
Ensure you properly drain the canned tuna to avoid a watery mixture that can sog your bread. Finely dice the celery for a consistent texture and even flavor distribution throughout the sandwich. When mixing, use a spoon or spatula to combine ingredients gently, preserving the tuna's flaky texture while ensuring creamy mayonnaise coats every bite. Slice your sub rolls carefully with a serrated knife to prevent crushing the bread, helping maintain the sandwich's structure and freshness.
Nutritions
Jersey Mike's Tuna Fish sandwich provides a balanced mix of protein from tender tuna and healthy fats from mayonnaise, supporting muscle repair and energy. The finely diced celery adds fiber and essential vitamins like vitamin K and vitamin C, aiding digestion and immune function. Fresh sub bread contributes carbohydrates, supplying your body with a quick source of fuel. You can enjoy a nutritious meal that combines protein, fat, and fiber for sustained energy throughout the day.
Storage
Store leftover tuna mixture in an airtight container and refrigerate at or below 40degF (4degC) for up to 2 days to maintain freshness and prevent bacterial growth. Keep the sub rolls or hoagie rolls in a cool, dry place wrapped in a paper bag or bread box to preserve softness and avoid moisture buildup. Assemble your sandwich just before serving to ensure optimal texture and flavor.
Variation or Alternatives
You can swap mayonnaise with Greek yogurt for a lighter, tangier flavor that still keeps the tuna moist. Adding diced pickles or capers can introduce a crunchy, briny contrast to the creamy mix. For extra freshness, mix in chopped fresh dill or parsley. Toasting the sub rolls before assembling enhances texture and adds a warm, crispy element to your sandwich.
Allergies
Jersey Mike's Tuna Fish contains common allergens such as tuna, a fish protein, and mayonnaise, which typically includes eggs. Individuals with fish or egg allergies should avoid this sandwich to prevent allergic reactions that can range from mild symptoms to severe anaphylaxis. Your awareness of these allergenic ingredients is crucial when selecting this menu item to ensure safety and enjoyment.
Why this recipe?
Jersey Mike's Tuna Fish menu features fresh, sustainably caught tuna blended with just the right amount of mayo and seasonings, creating a creamy and flavorful bite. The sandwich is served on freshly baked bread, enhancing the overall texture and taste that customers rave about. You'll appreciate the balanced combination of rich protein and savory elements, making it a satisfying and healthy option. This distinct flavor profile is worth replicating for anyone who enjoys a classic sandwich with a gourmet twist.