The Turkey and Provolone from Jersey Mike's features tender, thinly sliced turkey breast paired with mild, creamy provolone cheese, nestled inside a freshly baked sub roll, delivering a savory and satisfying sandwich experience.
Equipments
- Meat slicer
- Cheese slicer
- Bread knife
- Cutting board
- Sandwich prep table
- Refrigerator
- Sub roll display case
- Food scale (optional)
- Gloves
- Deli paper or sandwich wrap
Ingredients
- 1 lb (450g) turkey breast
- 8 oz (225g) provolone cheese
- 4 sub rolls
- 1 lb (450g) turkey breast
- 4 slices provolone cheese
- 1 sub roll
When preparing the Turkey and Provolone sandwich, ensure the turkey breast is thinly sliced for optimal tenderness and flavor. Use mild, creamy provolone cheese, sliced evenly to complement the turkey without overpowering it. Freshly baked sub rolls are essential to replicate the authentic Jersey Mike's texture and taste, so avoid overly dry or stale bread. Your sandwich preparation area should be clean and well-organized, with essential tools like meat and cheese slicers to maintain consistency. The Turkey and Provolone from Jersey Mike's copycat menu delivers a savory, satisfying experience by combining quality turkey breast and provolone cheese inside a fresh sub roll.
Instructions
- **Instructions:**
- Wash hands thoroughly and put on gloves.
- Place turkey breast in refrigerator to keep cold until ready to slice.
- Place provolone cheese in refrigerator to keep cold until ready to slice.
- Preheat sub roll display case (if needed) for fresh rolls.
- Slice sub roll in half lengthwise using bread knife on cutting board.
- Using meat slicer, thinly slice turkey breast.
- Using cheese slicer, cut provolone cheese into thin slices (if not pre-sliced).
- Place sub roll open on sandwich prep table.
- Layer desired amount of sliced turkey breast evenly onto bottom half of roll.
- Add provolone cheese slices on top of turkey.
- (Optional) Use food scale to portion turkey and cheese if precise measurements are needed.
- Close sub roll with the top half.
- (Optional) Wrap sandwich in deli paper or sandwich wrap.
- Serve immediately or place in display case for sale.
Substitution
The Turkey and Provolone from Jersey Mike's copycat menu combines thinly sliced turkey breast with smooth provolone cheese inside a soft sub roll, creating a delicious and easy-to-make sandwich. If you don't have provolone, mozzarella or Swiss cheese can be used as a mild alternative without overpowering the turkey's flavor. When slicing turkey and cheese, using a meat slicer and cheese slicer ensures uniform thickness for even layering and presentation. Your sub rolls should be slightly toasted or warmed to enhance texture and prevent sogginess from the fillings. If you lack a sandwich prep table, a clean cutting board with gloves used during assembly will help maintain hygiene and streamline the process.
Tips
Keep turkey breast and provolone cheese refrigerated until slicing to maintain freshness and food safety. Use the meat slicer and cheese slicer carefully to achieve thin, even slices that enhance sandwich texture and flavor. Always slice the sub roll on a stable cutting board to prevent slipping and ensure a clean cut. Wearing gloves during preparation protects both the food and your hands from contamination.
Nutritions
The Turkey and Provolone sandwich from Jersey Mike's is a balanced source of lean protein and calcium, primarily from the 1 lb of turkey breast and 8 oz of provolone cheese used. Turkey breast provides essential amino acids and is low in fat, making it a nutritious choice for muscle repair and growth. Provolone cheese contributes calcium and vitamin D, supporting bone health while adding a creamy texture. Your sandwich is served on a sub roll that offers carbohydrates for energy, completing a satisfying meal with a blend of macronutrients.
Storage
Store sliced turkey breast and provolone cheese separately in airtight containers or deli paper before refrigerating at or below 40degF (4degC) to maintain freshness and prevent cross-contamination. Keep sub rolls in a bread box or sealed plastic bag at room temperature to preserve softness and prevent staleness. When you assemble your sandwich, wrap it tightly in deli paper or sandwich wrap and refrigerate immediately if not consumed right away to retain taste and texture.
Variation or Alternatives
You can substitute turkey breast with smoked chicken or roasted turkey for a different flavor profile while keeping the mild creaminess of provolone cheese intact. Experiment with swapping provolone for mozzarella or Monterey Jack to add a slightly different texture and taste. Toasting the sub roll lightly before assembling enhances the sandwich's crunch and warmth, elevating the overall experience. For added freshness, consider layering thinly sliced cucumbers or tomato inside your sandwich.
Allergies
Your Turkey and Provolone sandwich contains dairy from the provolone cheese, which may cause allergic reactions in individuals with milk allergies or lactose intolerance. The sub rolls contain wheat, a common allergen that can trigger reactions in those with gluten sensitivity or celiac disease. Always check ingredient labels or consult with Jersey Mike's staff if you have any specific food allergies or dietary restrictions.
Why this recipe?
Jersey Mike's Turkey and Provolone sandwich is favored for its fresh, thinly sliced turkey breast paired with creamy provolone cheese, creating a perfect balance of flavors and textures. The sandwich is complemented by Jersey Mike's signature blend of toppings and condiments, enhancing the overall taste experience. You will appreciate the quality of ingredients and the authentic deli-style preparation, which makes it a standout choice among sub options. Attempting a copycat version allows you to recreate this classic deli favorite at home, ensuring a delicious, convenient meal tailored to your preferences.