California Club Sub from Jersey Mike's features layers of turkey, provolone cheese, crispy bacon, fresh lettuce, ripe tomatoes, and creamy mayo on a soft, toasted sub roll, delivering a savory and satisfying sandwich experience.
Equipments
- Slicer (for turkey and provolone)
- Bacon cooker or frying pan
- Toaster or oven
- Knife
- Cutting board
- Spreader or spatula (for mayo)
- Sandwich assembly table or counter
Ingredients
- 1 lb (450g) sliced turkey breast
- 8 slices provolone cheese
- 8 slices bacon
- 1 head lettuce
- 2 ripe tomatoes
- 1/2 cup mayonnaise
- 2 soft sub rolls
Using freshly sliced turkey breast and provolone cheese ensures the best flavor and texture for your California Club Sub from Jersey Mike's. Crispy bacon cooked to perfection adds a satisfying crunch, so monitor the bacon closely to avoid overcooking. Choose ripe tomatoes and fresh lettuce to enhance the sandwich's freshness and overall taste. Spread the mayonnaise evenly on the soft, toasted sub roll to balance moisture without making it soggy. Your California Club Sub from Jersey Mike's copycat recipe will deliver a delicious and authentic sandwich experience when these ingredient tips are followed carefully.
Instructions
- Cook bacon until crispy using a bacon cooker or frying pan.
- Wash and shred lettuce using a knife and cutting board.
- Slice tomatoes with a knife on the cutting board.
- Slice turkey breast and provolone cheese using a slicer.
- Slice sub rolls lengthwise with a knife.
- Toast sub rolls lightly in a toaster or oven.
- Spread mayonnaise evenly on the inside of each toasted sub roll using a spreader or spatula.
- Layer sliced turkey breast onto the bottom half of each roll.
- Add slices of provolone cheese on top of the turkey.
- Place crispy bacon over the cheese.
- Top with shredded lettuce and sliced tomatoes.
- Close the sandwich with the top half of the sub roll.
- Slice sandwich in half, if desired.
- Serve immediately.
Substitution
The California Club Sub from Jersey Mike's copycat menu offers a flavorful combination of turkey, provolone, bacon, fresh lettuce, tomatoes, and mayo on a toasted sub roll. If you don't have provolone, Swiss or mozzarella cheese can be excellent substitutes without altering the overall taste. When cooking bacon, using a frying pan or oven works well; just monitor closely to avoid overcooking and ensure crispiness. Fresh tomatoes and lettuce should be rinsed and dried thoroughly to prevent the sandwich from becoming soggy. Your choice of sub rolls can be swapped with any soft sandwich bread if preferred, though toasting will enhance texture and flavor.
Tips
Make sure to cook the bacon until it's crispy to contrast the soft texture of the sub rolls. Toasting the sub rolls lightly enhances flavor and prevents sogginess when you spread the mayonnaise. Wash and shred the lettuce thoroughly to keep it fresh and crisp inside your California Club Sub. Slice the sandwich with a sharp knife to maintain the layers intact and ensure an easy-to-eat experience for you.
Nutritions
The California Club Sub from Jersey Mike's offers a balanced blend of protein, fats, and vitamins. Turkey breast supplies lean protein essential for muscle repair, while provolone cheese and bacon contribute saturated fat and calcium. Fresh lettuce and tomatoes add dietary fiber, vitamin A, and antioxidants, enhancing overall nutrient density. You can enjoy a satisfying meal that supports your energy needs and delivers a variety of essential nutrients.
Storage
To keep your California Club Sub fresh, wrap it tightly in parchment paper or plastic wrap and store it in the refrigerator for up to 24 hours. Avoid adding lettuce and tomatoes if you plan to store it longer, as these ingredients can make the bread soggy. When ready to enjoy, unwrap and allow the sandwich to come to room temperature or toast the sub briefly to restore its crispness.
Variation or Alternatives
For a variation, you can swap provolone cheese with Swiss or cheddar for a different flavor profile. Instead of mayonnaise, try using a garlic aioli or mustard spread to add a tangy kick. You can also grill the sandwich briefly after assembly to melt the cheese and enhance the bacon's crispiness. Consider adding avocado slices or pickles to boost texture and freshness in your California Club Sub.
Allergies
The California Club Sub contains common allergens such as dairy from provolone cheese and eggs in mayonnaise. If you have sensitivities to gluten, the soft sub rolls may also trigger a reaction. Ensure you check ingredient labels carefully to accommodate your dietary restrictions and allergies.
Why this recipe?
California Club Sub from Jersey Mike's combines fresh turkey, provolone cheese, applewood smoked bacon, and avocado spread on freshly baked bread, creating a perfectly balanced flavor profile that appeals to many. The sandwich's blend of creamy avocado and smoky bacon offers a unique taste experience that elevates it above typical sub options. You can recreate this signature sandwich at home using quality ingredients to capture its rich, satisfying flavors and customize it to your preferences. Making a copycat version allows you to enjoy this beloved sandwich anytime without the need to visit the restaurant.