Roast Beef and Provolone from Jersey Mike's features tender, thinly sliced roast beef layered with mild provolone cheese, fresh lettuce, tomato, and onions, all nestled inside a soft, freshly baked submarine roll for a savory and satisfying sandwich experience.
Equipments
- Meat slicer
- Chef’s knife
- Cutting board
- Sandwich assembly station
- Bread knife
- Refrigerator
- Food storage containers
- Scale (optional)
- Serving tray or sandwich wrap
- Oven or bread proofer (for fresh bread)
Ingredients
- 1 lb (450g) roast beef, thinly sliced
- 8 slices provolone cheese
- 1 head iceberg lettuce
- 2 large tomatoes
- 1 medium yellow onion
- 4 submarine sandwich rolls
When selecting your roast beef, opt for a high-quality, thinly sliced cut to replicate the tender texture found in Jersey Mike's sandwich. Fresh provolone cheese slices should be mild and evenly sliced to complement the meat without overpowering the flavor. Use crisp iceberg lettuce, ripe tomatoes, and sharp yellow onions to add fresh, crunchy layers inside soft submarine rolls. Proper refrigeration of all ingredients until assembly helps maintain freshness and food safety. Your copycat Roast Beef and Provolone from Jersey Mike's menu will capture the savory balance of flavors and textures that make the original sandwich so satisfying.
Instructions
- Wash and dry lettuce, tomatoes, and onion.
- Shred lettuce using a chef’s knife on a cutting board.
- Slice tomatoes into thin rounds.
- Peel and slice the onion into thin rings.
- Slice submarine rolls lengthwise with a bread knife, keeping one side attached.
- Lay out the submarine rolls on the sandwich assembly station.
- Layer each roll with thinly sliced roast beef using the meat slicer or pre-sliced roast beef.
- Place 2 slices of provolone cheese onto each sandwich.
- Top with shredded lettuce, tomato slices, and onion rings.
- Arrange sandwiches on a serving tray or wrap them for serving.
- Store any unused ingredients in food storage containers and refrigerate.
Substitution
The Roast Beef and Provolone from Jersey Mike's copycat menu can be easily customized by swapping provolone cheese with mozzarella or Swiss for a slightly different flavor profile. If you can't find fresh iceberg lettuce, romaine or butter lettuce works well as a crunchy alternative. When fresh submarine rolls are unavailable, soft hoagie buns or baguette slices provide a suitable substitute that maintains the sandwich's texture. Thinly slicing roast beef can be simplified by partially freezing the meat before cutting, ensuring uniform slices without needing a professional slicer. For optimal freshness, store all ingredients separately and assemble just before serving to keep your sandwich as crisp and flavorful as possible.
Tips
Ensure the roast beef is sliced very thin to maintain tenderness and even layering, using a meat slicer for best results. Keep the vegetables dry after washing to prevent sogginess in your sandwich. When slicing the submarine rolls, avoid cutting all the way through to keep the sandwich intact and easier to eat. Your assembled sandwiches should be served promptly or properly wrapped and refrigerated to maintain freshness and food safety.
Nutritions
Your Roast Beef and Provolone sandwich provides a rich source of protein from the thinly sliced roast beef and provolone cheese, essential for muscle repair and maintenance. The iceberg lettuce, tomatoes, and onions add dietary fiber, vitamins A and C, and antioxidants, contributing to overall health and digestion. Each submarine roll adds carbohydrates for energy, while the combination of ingredients results in a balanced meal with proteins, carbs, and micronutrients. This sandwich can be an excellent choice for those seeking a savory, nutrient-packed option for lunch or dinner.
Storage
Store the assembled Roast Beef and Provolone sandwiches in airtight containers or tightly wrapped in sandwich wrap to maintain freshness. Keep the sandwiches refrigerated at or below 40degF (4degC) to prevent spoilage and ensure food safety. Use the sandwiches within 1-2 days for optimal flavor and texture.
Variation or Alternatives
Swap provolone cheese with sharp cheddar or Swiss for a different flavor profile that pairs well with roast beef. You can also add a smear of horseradish sauce or mustard to introduce a bit of tang and spice. Instead of iceberg lettuce, try using arugula or baby spinach for added nutrients and a peppery bite. Toast the submarine rolls in the oven for 3-5 minutes to enhance texture and warmth before assembling your sandwich.
Allergies
Roast Beef and Provolone sandwiches from Jersey Mike's may trigger allergies due to the presence of dairy in provolone cheese and gluten in the submarine rolls. Individuals with lactose intolerance or milk protein allergies should be cautious when consuming this sandwich. Your sensitivity to beef or onions may also cause adverse reactions, so checking all ingredients with your healthcare provider is advisable.
Why this recipe?
Jersey Mike's Roast Beef and Provolone sandwich features tender, flavorful roast beef paired with savory provolone cheese, creating a perfectly balanced taste experience. The fresh, quality ingredients and the signature freshly baked bread elevate every bite, making it a favorite among deli enthusiasts. You'll appreciate the satisfying texture and rich flavors that set this sandwich apart from ordinary options. Recreating this copycat recipe allows you to enjoy the authentic Jersey Mike's taste at home, ensuring a delicious and cost-effective meal anytime.