The BLT from Jersey Mike's features crispy bacon, fresh lettuce, and ripe tomatoes layered on freshly baked bread, delivering a classic combination of savory, crisp, and juicy flavors in every bite.
Equipments
- Oven or griddle
- Knife
- Cutting board
- Tongs
- Bread knife
- Toaster or bread slicer
- Serving tray or sandwich wrapper
- Food prep gloves
Ingredients
- 1 lb (450g) bacon
- 1 head romaine lettuce
- 2 large ripe tomatoes
- 1 loaf freshly baked sub roll or sandwich bread
- 8 slices bacon
- 2 cups shredded lettuce
- 2 medium tomatoes
- 1 sub roll or hoagie roll
- Mayonnaise
Ensure your bacon is cooked until crispy to provide the ideal texture contrast against the fresh, crunchy romaine lettuce and juicy, ripe tomatoes. Using freshly baked sub rolls or sandwich bread is crucial for maintaining the sandwich's structural integrity and delivering an authentic Jersey Mike's experience. Slice your tomatoes evenly to achieve balanced flavor distribution in every bite. Mayonnaise should be spread evenly on the bread to complement the savory elements without overpowering the natural freshness of the ingredients. Your BLT from Jersey Mike's copycat menu will capture the restaurant's signature taste when these ingredient details are carefully followed.
Instructions
- Preheat oven or griddle.
- Place bacon strips on oven tray or griddle.
- Cook bacon until crispy using tongs.
- Wash romaine lettuce and pat dry.
- Slice lettuce into shreds on cutting board.
- Wash and slice tomatoes with knife.
- Slice sub roll with bread knife or bread slicer.
- Toast bread if desired.
- Spread mayonnaise evenly on both sides of bread.
- Layer shredded lettuce onto bottom half of roll.
- Add sliced tomatoes on top of lettuce.
- Lay crispy bacon strips over tomatoes.
- Close sandwich with top half of roll.
- Slice sandwich in half if desired.
- Place on serving tray or wrap sandwich.
- Wear food prep gloves during assembly.
Substitution
The BLT from Jersey Mike's copycat menu combines crispy bacon, shredded romaine lettuce, and juicy tomato slices on a freshly baked sub roll, replicating the classic sandwich's well-balanced textures and flavors. If fresh sub rolls are unavailable, you can substitute with whole wheat sandwich bread or a baguette to maintain the sandwich's structure. When romaine lettuce is out of reach, iceberg lettuce offers a similar crispness, keeping your BLT crunchy and fresh. Cooking bacon on a griddle ensures even heat distribution and crisp results; however, if you prefer the oven method, lay bacon on a baking sheet lined with foil for easy cleanup. Your sandwich will stay neat and flavorful by spreading mayonnaise evenly across the bread, which also helps prevent sogginess from the tomato juice.
Tips
Ensure bacon is cooked until crispy but not burnt by monitoring frequently with tongs to achieve the perfect texture. Thoroughly wash and dry romaine lettuce to prevent sogginess in your BLT. Use a sharp bread knife or bread slicer to cleanly cut the sub roll, avoiding squished bread. Spread mayonnaise evenly on both bread halves to create moisture balance and keep your sandwich flavorful throughout.
Nutritions
Your BLT sandwich from Jersey Mike's provides a good balance of macronutrients with protein and fat from crispy bacon, fiber and vitamins from fresh romaine lettuce, and antioxidants such as vitamin C from ripe tomatoes. The sub roll adds carbohydrates for energy, while mayonnaise contributes additional fats. Bacon contains protein and essential minerals like zinc, but also saturated fats, so moderation is key. Including fresh vegetables boosts your intake of dietary fiber and micronutrients that support digestive health and immunity.
Storage
To keep your BLT fresh, wrap the sandwich tightly in parchment paper or foil and store it in the refrigerator for up to 24 hours. Avoid storing the sandwich at room temperature to prevent the lettuce and tomatoes from wilting. For best texture, crisp bacon and bread separately when reheating using an oven or toaster before assembling your sandwich.
Variation or Alternatives
For a smoky variation, try using applewood-smoked bacon instead of regular bacon to enhance the savory depth. Substitute romaine lettuce with arugula or spinach for a peppery or milder green flavor. You can swap mayonnaise with avocado spread or garlic aioli for a creamy texture and rich taste. Your sandwich can be pressed in a panini press to melt the flavors together for a warm, toasted finish.
Allergies
The BLT from Jersey Mike's contains common allergens such as wheat in the sub roll and eggs in the mayonnaise. If you have a gluten intolerance or wheat allergy, you should avoid the bread or request a gluten-free alternative. Your potential allergy risk may also increase if you are sensitive to eggs found in the mayonnaise or have pork allergies related to the bacon.
Why this recipe?
The BLT from Jersey Mike's features perfectly toasted bread layered with crispy bacon, fresh lettuce, and ripe tomato, delivering a satisfying crunch and balanced flavor. Its fresh ingredients and generous portions make it a standout choice for classic sandwich lovers. By making your own copycat version, you can customize the sandwich to your taste while enjoying the same quality and freshness found at Jersey Mike's. Your homemade BLT will bring the delicious experience of this popular menu item right into your kitchen.