The Cancro Special from Jersey Mike's features flavorful ham, provolone cheese, and Italian dressing stacked on freshly baked bread, delivering a savory and satisfying sandwich experience with a perfect blend of tangy and rich flavors.
Equipments
- Slicer (for ham and cheese)
- Cutting board
- Bread knife
- Sandwich prep table or counter
- Squeeze bottle (for Italian dressing)
- Tongs or sandwich gloves
- Oven or bread warmer (to warm bread, optional)
- Serving tray or wrapping paper
Ingredients
- 1 hoagie roll (or freshly baked Italian sub roll)
- 4 oz deli ham
- 3 slices provolone cheese
- 2 tablespoons Italian dressing
- 1 loaf freshly baked sub roll (about 12-inch)
- 6 oz deli ham
- 4 oz provolone cheese
- 2 tablespoons Italian dressing
Ensure your hoagie roll is fresh and sturdy enough to hold the generous 6 oz of deli ham and 4 oz of provolone cheese without becoming soggy from the 2 tablespoons of Italian dressing. Using a slicer helps achieve evenly sliced ham and cheese, which contributes to consistent flavor in every bite. If you prefer a warm sandwich, gently warming the freshly baked sub roll enhances the flavors and softens the bread for better texture. Keep your sandwich prep area clean and organized with a cutting board, bread knife, and tongs or sandwich gloves to maintain hygiene and efficiency. The Cancro Special from Jersey Mike's copycat menu replicates this savory combination perfectly, providing a balanced blend of tangy Italian dressing, rich provolone, and flavorful ham on freshly baked bread.
Instructions
- Instructions:
- Slice the hoagie/sub roll lengthwise using a bread knife.
- Place the roll open-faced on the sandwich prep table or counter.
- Use the slicer to portion 4–6 oz of deli ham.
- Layer the ham evenly onto the bottom half of the roll.
- Slice 3–4 oz of provolone cheese on the slicer.
- Place the provolone cheese slices over the ham.
- (Optional) Warm the assembled sandwich in the oven or bread warmer until lightly toasted.
- Using the squeeze bottle, drizzle 2 tablespoons of Italian dressing evenly over the cheese.
- Close the sandwich by bringing the top half of the roll over the fillings.
- Cut the sandwich in half on the cutting board, if desired.
- Serve immediately on a tray or wrap in sandwich paper.
Substitution
The Cancro Special from Jersey Mike's copycat menu combines savory sliced ham, creamy provolone, and zesty Italian dressing on a soft hoagie roll, replicating the original's bold flavors. If deli ham is unavailable, you can substitute with smoked turkey or roast beef to maintain a similar texture and savoriness. Provolone cheese might be replaced with mozzarella or Swiss for a milder taste but still creamy melt. Using freshly baked bread is crucial for authenticity, yet store-bought Italian sub rolls can suffice if warmed slightly in an oven or bread warmer. When applying Italian dressing, a squeeze bottle ensures even distribution without making the sandwich soggy, helping maintain your sandwich's ideal texture.
Tips
Ensure your bread is sliced evenly to prevent fillings from spilling out during assembly. Portion deli ham and provolone cheese consistently using a slicer for balanced flavor with each bite. Drizzle Italian dressing evenly with a squeeze bottle to avoid sogginess and maintain crispness. If warming the sandwich, keep it brief to melt the cheese without over-toasting the bread.
Nutritions
The Cancro Special from Jersey Mike's offers a balanced combination of protein and fats, primarily from the 4 to 6 ounces of deli ham and 3 to 4 ounces of provolone cheese. Your sandwich contains essential nutrients like calcium from the cheese and iron from the ham, contributing to bone health and energy levels. The freshly baked hoagie roll provides carbohydrates to fuel your body, while the Italian dressing adds flavor with minimal calories but some healthy fats. Overall, this sandwich can be a satisfying and nutritious option when paired with fresh veggies or a side salad.
Storage
Store the Cancro Special sandwich in an airtight container or tightly wrapped in sandwich paper to preserve freshness and prevent the bread from becoming soggy. Keep it refrigerated at or below 40degF (4degC) if not consumed immediately, especially due to the deli ham and Italian dressing that require proper cold storage. For optimal taste, allow Your sandwich to come to room temperature for about 10 minutes before eating.
Variation or Alternatives
Substitute the provolone cheese with mozzarella or Swiss for a milder or nuttier taste. You can swap deli ham with turkey or salami to create a different flavor profile. For a crispier texture, toast the hoagie roll before assembling. Your sandwich can also be enhanced by adding fresh veggies like lettuce, tomato, or onions to balance the richness.
Allergies
The Cancro Special contains common allergens such as dairy from provolone cheese and gluten from the hoagie roll or Italian sub roll. If you have a ham allergy or sensitivity to cured meats, this sandwich may also trigger a reaction. Be sure to check ingredient labels carefully and inform your server if you have any food allergies to ensure your safety.
Why this recipe?
The Cancro Special menu from Jersey Mike's is beloved for its flavorful combination of fresh provolone, ham, prosciuttini, and cappacuolo, layered with extra virgin olive oil, red wine vinegar, and a blend of oregano and salt. This classic Italian sub delivers a perfect balance of savory and tangy flavors that appeal to those who appreciate authentic deli-style sandwiches. Your taste buds will enjoy the rich, satisfying textures and bold ingredients that differentiate it from typical sandwich options. Attempting to make a copycat at home allows you to customize freshness and seasoning while recreating a menu favorite loved by many.