The Billy Club sandwich from Jimmy John's features thinly sliced roast beef, smoked Gouda cheese, spicy Cajun mustard, crispy bacon, and fresh lettuce, tomato, and mayo on freshly baked French bread, delivering a bold and savory flavor with a satisfying crunch.
Equipments
- Meat slicer
- Chef’s knife
- Cutting board
- Bread knife
- Bacon pan or skillet
- Tongs
- Oven or toaster
- Mixing bowl (for mayo, if homemade)
- Spreader or butter knife
- Squeeze bottle (for mustard or mayo)
- Serving tray or plate
Ingredients
- 1 lb (450g) roast beef
- 8 slices smoked Gouda cheese
- 2 tablespoons spicy Cajun mustard
- 8 slices crispy bacon
- 1 head romaine lettuce
- 2 medium tomatoes
- 1/2 cup mayonnaise
- 1 loaf French bread
Using thinly sliced roast beef ensures tender bites and even layering on your sandwich. Smoked Gouda cheese adds a rich, smoky flavor that pairs well with the spicy Cajun mustard, which should be applied evenly for balanced heat. Crispy bacon provides a satisfying crunch, so cook it thoroughly in a skillet or bacon pan using tongs for easy handling. Fresh romaine lettuce and medium tomatoes should be washed and sliced just before assembling to maintain their crisp texture. Your homemade Billy Club from Jimmy John's copycat menu will capture the bold, savory flavor and satisfying crunch that fans love.
Instructions
- Slice roast beef thinly using a meat slicer.
- Cook bacon until crispy in a bacon pan or skillet; drain on paper towels.
- Wash and dry romaine lettuce; cut leaves to sandwich size.
- Slice tomatoes with chef’s knife into thin rounds.
- If making mayo, mix in a bowl until smooth.
- Cut French bread loaf lengthwise with a bread knife.
- Toast bread lightly in oven or toaster if desired.
- Spread mayonnaise evenly on each bread half using a spreader.
- Squeeze/spread spicy Cajun mustard over the mayo.
- Layer sliced roast beef evenly onto the bottom half of the bread.
- Place slices of smoked Gouda cheese over roast beef.
- Add crispy bacon slices on top of cheese.
- Layer lettuce leaves over bacon.
- Top with tomato slices.
- Close sandwich with top half of the bread.
- Press sandwich gently and slice into desired portions.
- Serve on a tray or plate.
Substitution
The Billy Club sandwich from Jimmy John's copycat menu combines thinly sliced roast beef with smoky Gouda, spicy Cajun mustard, and crispy bacon, layered with fresh lettuce, tomato, and mayo on crusty French bread to create a flavorful and satisfying meal. If smoked Gouda is unavailable, substitute with sharp cheddar or smoked mozzarella to maintain a similar taste profile. You can prepare the bacon in the skillet using tongs for even cooking and crispiness, or bake it in the oven for a hands-free option. When slicing the roast beef and bread, use a meat slicer or bread knife for clean, thin cuts that enhance texture and mouthfeel. Homemade mayo mixed in a bowl can be customized with herbs or spices to tailor the sandwich dressing to your preference.
Tips
Your roast beef should be sliced as thinly as possible using the meat slicer to ensure tenderness and even layering. When cooking bacon, use tongs to flip strips evenly and drain on paper towels to remove excess grease, preventing soggy sandwich layers. Lightly toasting the French bread enhances its texture and helps it hold up to the moist ingredients like mayo and tomatoes. Spread mayonnaise and Cajun mustard evenly with a butter knife or squeeze bottle for consistent flavor in every bite.
Nutritions
The Billy Club sandwich provides a rich source of protein from the 1 lb of roast beef and 8 slices of crispy bacon, supporting muscle repair and energy levels. Smoked Gouda cheese adds calcium and healthy fats, while the romaine lettuce and tomato contribute important dietary fiber, vitamins A and C. The spicy Cajun mustard and mayonnaise introduce flavorful fats, but moderation is key to managing calorie intake. Your meal delivers a balanced combination of macronutrients along with fresh vegetables for added nutrients and texture.
Storage
Store the Billy Club sandwich in an airtight container in the refrigerator to maintain freshness and prevent the bread from becoming soggy. Wrap it tightly in plastic wrap or aluminum foil if an airtight container is unavailable, ensuring the sandwich remains compact and moist. Consume within 24 hours to enjoy the optimal flavor and texture of the roast beef, smoked Gouda, and fresh vegetables.
Variation or Alternatives
Substitute smoked Gouda with sharp cheddar or pepper jack for a different cheesy twist. Swap spicy Cajun mustard with horseradish sauce or garlic aioli to vary the sandwich's spice profile. You can grill the sandwich briefly in a panini press for a warm, melty texture instead of serving it cold. Using sourdough or ciabatta bread instead of French bread can change the flavor and crunch, enhancing your sandwich experience.
Allergies
The Billy Club sandwich contains multiple common allergens such as dairy from smoked Gouda cheese and mayonnaise, gluten in the French bread, and eggs typically found in mayonnaise. Your sensitivity to mustard or pork from bacon could also trigger allergic reactions for some individuals. Always check ingredient labels and consult with your healthcare provider if you have known food allergies before enjoying this sandwich.
Why this recipe?
Billy Club from Jimmy John's combines premium ingredients like ham, roast beef, provolone cheese, and tangy dijon mustard, creating a richly layered flavor profile. The bread's fresh, crisp texture enhances the sandwich's satisfying crunch, making each bite enjoyable. Customers appreciate its balance of savory and mildly spicy notes, perfect for those seeking a hearty deli experience. You'll find crafting a copycat version rewarding as it captures unique, high-quality flavors rarely replicated in homemade sandwiches.