The Country Club sandwich from Jimmy John's features layers of savory smoked turkey, ham, crispy bacon, fresh lettuce, ripe tomatoes, and creamy mayonnaise stacked between soft, freshly baked white bread, delivering a classic and satisfying deli experience.
Equipments
- Slicer (for meats and bread)
- Toaster or grill (optional, for toasting bread)
- Bread knife
- Cutting board
- Spreader or butter knife (for mayonnaise)
- Bacon cooker or skillet
- Lettuce cutter or chopper
- Tomato slicer
Ingredients
- 8 slices white sandwich bread
- 4 tablespoons mayonnaise
- 4 leaves romaine lettuce
- 8 slices ripe tomato
- 8 slices smoked turkey breast
- 4 slices ham
- 4 slices cooked crispy bacon
Use fresh, ripe tomatoes and crisp romaine lettuce to maintain the classic texture and flavor of the Country Club sandwich. Your smoked turkey and ham should be thinly sliced for easy layering, while cooking bacon to a crispy finish enhances the sandwich's taste profile. Soft, freshly baked white bread is crucial, but toasting it lightly can add a pleasant crunch if preferred. Mayonnaise should be spread evenly on each bread slice to keep every bite moist without overpowering other ingredients. The Country Club from Jimmy John's copycat menu replicates these elements, offering a satisfying deli experience with balanced, savory flavors.
Instructions
- **Instructions:**
- Cook bacon in skillet or bacon cooker until crispy; drain on paper towels.
- Slice turkey breast and ham using slicer, if not pre-sliced.
- Slice white sandwich bread using slicer or bread knife, if needed.
- Toast bread in toaster or grill, if desired.
- Spread mayonnaise evenly over one side of each bread slice using spreader or butter knife.
- Wash and cut/chop lettuce if necessary.
- Slice tomatoes using tomato slicer.
- Layer 1 leaf of lettuce, 2 tomato slices, 2 slices turkey, 1 slice ham, and 1 slice bacon on a slice of bread (mayonnaise side up).
- Top with a second slice of bread (mayonnaise side down).
- Repeat layers as above for second tier (double-decker), if desired.
- Place final bread slice on top (mayonnaise side down).
- Press sandwich layers gently together.
- Using bread knife, cut sandwich diagonally or into quarters.
- Serve immediately.
Substitution
The Country Club sandwich from Jimmy John's copycat menu replicates the original with layers of smoked turkey, ham, crispy bacon, lettuce, tomato, and mayonnaise on white sandwich bread. If you prefer a healthier option, consider substituting whole wheat or multigrain bread while maintaining the same layering technique. You can use deli-cut turkey and ham slices or cook your own for a fresher taste. When bacon strips are unavailable, turkey bacon or a vegetarian alternative can be used without compromising texture. Toasting the bread is optional but recommended for added crunch and warmth to enhance your sandwich experience.
Tips
Ensure bacon is cooked until crispy but not burnt to maintain the perfect crunch and avoid bitterness. When spreading mayonnaise, apply an even layer to prevent soggy bread and enhance moisture balance throughout the sandwich. Use freshly sliced tomatoes and crisp romaine lettuce for the best taste and texture contrast. Toasting the bread is optional but recommended to add warmth and firmness, helping the sandwich hold its layered ingredients as you enjoy your meal.
Nutritions
The Country Club sandwich from Jimmy John's provides a balanced mix of protein from smoked turkey, ham, and crispy bacon, which supports muscle repair and growth. Fresh lettuce and ripe tomatoes contribute essential vitamins such as vitamin C, vitamin K, and dietary fiber, promoting digestion and overall health. The mayonnaise adds a creamy texture but also contributes fats, so be mindful of portion sizes if you are watching your fat intake. Your choice to add or skip toasting can slightly alter the calorie content and texture of this classic sandwich.
Storage
Store your Country Club sandwich wrapped tightly in plastic wrap or aluminum foil to maintain freshness and prevent the bread from drying out. Refrigerate the wrapped sandwich in an airtight container, ideally consuming it within 24 hours to enjoy optimal taste and texture. Avoid freezing, as this can negatively affect the crispness of ingredients like lettuce, bacon, and bread.
Variation or Alternatives
You can substitute smoked turkey with roasted chicken breast or smoked salmon for a different protein twist. For a healthier option, replace white sandwich bread with whole grain or multigrain bread to add fiber and nutrients. Instead of mayonnaise, try using avocado spread or hummus to introduce creamy texture and richer flavor profiles. Toasting the bread on a grill pan can enhance the sandwich's texture and impart a subtle smoky aroma to complement the savory fillings.
Allergies
The Country Club sandwich contains common allergens such as eggs in mayonnaise and wheat in the white sandwich bread, which can trigger reactions in individuals with egg or gluten allergies. The presence of processed meats like ham and smoked turkey may contain preservatives or additives that some people are sensitive to. If you have allergies to any of these ingredients, it's important to check labels carefully or consult with your healthcare provider before enjoying your sandwich.
Why this recipe?
The Country Club menu from Jimmy John's is popular for its classic combination of turkey, ham, bacon, lettuce, tomato, and mayo on fresh, hand-sliced bread, delivering a perfect balance of savory and fresh flavors. Fans appreciate its hearty, satisfying texture and convenient portability, making it ideal for lunch or quick meals. Recreating the copycat version allows you to control ingredient quality and customize flavors while enjoying the same delicious taste at home. Your homemade Country Club sandwich can bring the iconic Jimmy John's experience to your kitchen with fresh, personalized ingredients.