Pepe from Jimmy John's features fresh sliced turkey, crispy bacon, lettuce, tomato, and mayonnaise layered on soft, freshly baked French bread, delivering a savory and crunchy sandwich experience.
Equipments
- Slicer (meat/vegetable slicer)
- Knife
- Cutting board
- Bacon cooker (oven, stovetop, or microwave)
- Spreader (for mayonnaise)
- Bread knife
- Sandwich prep station (countertop or table)
- Food storage containers
Ingredients
- 8 slices (about 4 oz/115g) fresh turkey breast
- 4 slices bacon
- 2 leaves romaine lettuce
- 2 slices tomato
- 2 tablespoons mayonnaise
- 1 French bread roll (8-inch/20cm)
Fresh turkey breast is best sliced thinly using a meat slicer or a sharp knife for optimal texture. Crisp bacon can be cooked using an oven, stovetop, or microwave depending on your preference and available equipment. Lettuce and tomato should be fresh and washed thoroughly before layering to ensure crispness and flavor. Mayonnaise is spread evenly using a spreader to add moisture and richness without overwhelming the sandwich. Your choice of soft, freshly baked French bread is crucial as it holds all ingredients together while providing a satisfying crunch. This Pepe from Jimmy John's copycat menu replicates the classic combination of savory turkey, crispy bacon, fresh vegetables, and creamy mayonnaise in a soft French roll.
Instructions
- Instruction needed:
- Cook bacon using oven, stovetop, or microwave until crispy. Set aside.
- Slice turkey breast using meat slicer into thin, even slices.
- Wash and dry lettuce leaves. Slice tomatoes with knife.
- Slice French bread roll lengthwise with bread knife.
- Spread mayonnaise evenly onto inside of both bread halves using spreader.
- Layer sliced turkey evenly onto bottom half of bread.
- Add cooked bacon strips on top of turkey.
- Place lettuce leaves and tomato slices on top of bacon.
- Close sandwich with top half of bread.
- Slice sandwich in half, if desired, and serve immediately.
Substitution
Pepe from Jimmy John's copycat menu combines fresh turkey breast, crispy bacon, romaine lettuce, tomato, and mayonnaise on an 8-inch French bread roll for a classic deli-style sandwich with a balanced texture. You can substitute the French bread with a soft baguette or ciabatta if fresh French bread is unavailable, ensuring a similar crusty exterior and soft interior. If you prefer a healthier option, turkey breast slices can be swapped for grilled chicken breast or lean ham without compromising flavor. Use a sharp bread knife to avoid squashing the bread while slicing, and cook bacon using your preferred method, such as stovetop or microwave, to save time based on your kitchen setup. Store any leftover turkey properly in airtight containers to maintain freshness for your next meal.
Tips
Ensure bacon is cooked to a crisp texture to enhance the sandwich's crunch and prevent sogginess. When slicing turkey, use the meat slicer carefully to achieve thin, uniform slices that allow for even layering and better flavor distribution. Wash and thoroughly dry lettuce leaves to avoid excess moisture that can make the bread soggy. Spread mayonnaise evenly on both bread halves to create a moisture barrier that keeps the French bread from becoming soggy while adding creamy flavor for your Pepe sandwich.
Nutritions
Your Pepe sandwich from Jimmy John's provides a balanced mix of lean protein from 4 oz of fresh turkey breast and crispy bacon, essential for muscle repair and satiety. The romaine lettuce and tomato add fiber, vitamins A and C, and antioxidants, contributing to overall health and digestion. Mayonnaise adds a source of healthy fats, while the French bread serves as a carbohydrate base, fueling your body with energy. Together, these ingredients create a nutrient-rich, flavorful meal that supports your daily nutritional needs.
Storage
Store leftover Pepe sandwiches in airtight containers to maintain freshness and prevent the bread from becoming soggy. Refrigerate your sandwich promptly, ideally consuming it within 24 hours for optimal taste and safety. Keep wet ingredients like lettuce and tomato separate if you plan to store the sandwich for longer periods to preserve texture.
Variation or Alternatives
You can substitute mayonnaise with a light Greek yogurt spread mixed with lemon juice and herbs for a tangy, healthier twist. Try using multigrain or ciabatta bread instead of French bread to add texture and flavor variety. For a spicier option, add a few slices of jalapeno or a spread of chipotle mayo. Bacon can be swapped with smoked turkey or crispy prosciutto for a different savory depth.
Allergies
This sandwich contains common allergens including eggs from mayonnaise and gluten from French bread, which may trigger reactions in sensitive individuals. Bacon and turkey breast are generally safe but could cause issues for those with specific meat allergies or sensitivities. You should inform your server of any known food allergies to ensure your meal is prepared safely.
Why this recipe?
Pepe sandwich from Jimmy John's restaurant is highly favored for its fresh ingredients, including hand-sliced smoked ham, provolone cheese, and fresh lettuce, tomato, and mayo on French bread. The balance of flavors and the crisp texture of the bread create a satisfying taste that keeps customers coming back. Creating a copycat version at home allows you to enjoy the same delicious experience with customized ingredients and freshness. Your homemade Pepe can capture the authentic flavor while offering the convenience and satisfaction of a personalized sandwich.