Maui Wowie Pizza from Mellow Mushroom features a vibrant combination of tangy barbecue sauce, succulent ham, juicy pineapple chunks, and melted mozzarella cheese atop a crispy, golden crust, delivering a sweet and savory tropical flavor with every bite.
Equipments
- Oven
- Pizza stone or baking sheet
- Pizza peel (optional)
- Mixing bowl
- Rolling pin or hands (for shaping dough)
- Ladle or spoon (for spreading sauce)
- Knife (for slicing ham and pineapple)
- Cutting board
- Cheese grater (if using block mozzarella)
- Measuring cups/spoons
Ingredients
- 1 pizza dough ball (about 12–14 oz)
- 1/2 cup barbecue sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup ham, sliced or diced
- 1/2 cup pineapple chunks
- 1/4 cup bacon, cooked and crumbled
- 1/4 cup sliced red onions
- Cornmeal or flour (for dusting)
When selecting ingredients for your Maui Wowie Pizza, ensure the pizza dough is around 12-14 oz for optimal crust thickness and texture. Use a tangy barbecue sauce that complements the sweetness of pineapple chunks and the saltiness of ham for balanced flavor. Fresh, high-quality mozzarella cheese should be shredded freshly if possible to melt evenly and enhance creaminess. Crisply cooked bacon and thinly sliced red onions add essential texture and depth, so prepare these carefully. Your Maui Wowie Pizza copycat menu will shine with these well-chosen, fresh ingredients that replicate the authentic tropical taste.
Instructions
- Instructions:
- Preheat oven to 475°F (245°C) and place pizza stone inside (if using).
- Prepare all ingredients: shred mozzarella, slice/dice ham, cook and crumble bacon, slice red onions, cut pineapple chunks.
- Dust pizza peel or baking sheet with cornmeal or flour.
- Stretch or roll out pizza dough to about 12-inch circle.
- Transfer dough to prepared pizza peel or baking sheet.
- Spread barbecue sauce evenly over dough, leaving a small border.
- Sprinkle mozzarella cheese over sauce.
- Evenly distribute ham, pineapple chunks, bacon, and red onions on top.
- Slide pizza onto heated pizza stone or place baking sheet in oven.
- Bake 12-15 minutes, until crust is golden and cheese is bubbly.
- Remove from oven and let cool slightly.
- Slice and serve.
Substitution
The Maui Wowie Pizza from Mellow Mushroom copycat menu captures the sweet and smoky flavors of barbecue sauce paired with ham, pineapple, bacon, and mozzarella on a crispy crust. You can substitute ham with Canadian bacon or smoked turkey for a leaner protein option. If fresh pineapple chunks aren't available, canned pineapple drained well works just as effectively to maintain the sweetness. Using pre-shredded mozzarella can save prep time, but fresh mozzarella offers a creamier texture. Baking on a pizza stone ensures a crispier crust, but a baking sheet can be used as a convenient alternative.
Tips
Make sure your oven is fully preheated to 475degF (245degC) before baking to ensure a crispy crust. Dusting your pizza peel or baking sheet with cornmeal prevents the dough from sticking, allowing for easy transfer onto the pizza stone or into the oven. Use evenly sliced toppings like ham, pineapple, and red onions to promote uniform cooking and balanced flavor distribution. Allow your Maui Wowie Pizza to cool slightly after baking to avoid burning your mouth and to let the flavors meld together perfectly.
Nutritions
Your Maui Wowie Pizza combines protein-rich ham and bacon with calcium-packed mozzarella cheese, supporting muscle repair and bone health. Pineapple adds vitamin C and bromelain, which aids digestion and boosts immunity. The barbecue sauce contributes antioxidants and adds flavor without excessive calories, while the pizza dough provides carbohydrates for energy. This pizza offers a balanced mix of macronutrients and micronutrients in a delicious tropical meal.
Storage
To store your Maui Wowie Pizza, wrap any leftover slices tightly in aluminum foil or plastic wrap to maintain freshness and prevent moisture loss. Place the wrapped portions in an airtight container or resealable plastic bag and refrigerate for up to 3-4 days. Reheat slices in a preheated oven at 375degF (190degC) on a baking sheet or pizza stone for 8-10 minutes to restore crispy crust and melted cheese texture.
Variation or Alternatives
You can swap barbecue sauce for a tangy buffalo sauce to add a spicy kick to your Maui Wowie Pizza. Replace ham with grilled chicken or smoked turkey for a leaner protein option that complements the sweet pineapple. Try adding jalapeno slices or a drizzle of honey to balance heat and sweetness, enhancing the overall tropical flavor profile. To achieve a crispier crust, bake the pizza on a preheated pizza stone and consider finishing with fresh cilantro or basil after baking for added freshness.
Allergies
Maui Wowie Pizza contains common allergens such as dairy from mozzarella cheese and potential gluten from the pizza dough, which is typically made with wheat flour. Ham and bacon may pose risks for individuals with pork allergies or sensitivities, while barbecue sauce could contain ingredients like soy or sulfites that trigger reactions. You should always check ingredient labels and inform your server about any food allergies before ordering.
Why this recipe?
Maui Wowie Pizza from Mellow Mushroom stands out for its unique blend of sweet pineapple, savory ham, and tangy tomato sauce on a hand-tossed, stone-baked crust. This combination delivers a perfect balance of flavors that appeals to both adventurous eaters and pizza lovers seeking something different. You'll appreciate the fresh ingredients and creative twist that make this pizza a memorable experience. Trying to make a copycat version allows you to recreate the vibrant taste and enjoy a gourmet-style pizza at home.