Magic Mushroom Soup from Mellow Mushroom features a creamy blend of wild mushrooms, fresh herbs, and savory garlic, served hot with a smooth, velvety texture and garnished with a sprinkle of Parmesan cheese for a rich, earthy flavor.
Equipments
- Large saucepan or soup pot
- Chef’s knife
- Cutting board
- Wooden spoon or spatula
- Measuring cups
- Measuring spoons
- Ladle
- Blender or immersion blender
- Fine grater (for Parmesan cheese)
- Soup bowls
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 medium yellow onion
- 3 cloves garlic
- 1 lb (450g) mixed wild mushrooms (such as cremini, shiitake, portobello, oyster)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 4 cups (950ml) vegetable broth
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh parsley
- 1 cup (240ml) heavy cream
- 1/2 cup (60g) grated Parmesan cheese
- Additional Parmesan cheese (for garnish)
- Fresh parsley (for garnish)
Ensure to use a variety of wild mushrooms like cremini, shiitake, portobello, and oyster to achieve the authentic earthy flavor and texture characteristic of Magic Mushroom Soup from Mellow Mushroom. Fresh herbs such as thyme and parsley enhance the soup's aroma and depth, while the balance of olive oil and unsalted butter helps create a creamy and smooth consistency. Measure the vegetable broth and heavy cream carefully to maintain the right richness without overwhelming the mushrooms' taste. Grated Parmesan cheese should be finely processed using a grater to melt evenly into the soup, adding a savory note that complements the garlic and mushrooms. Your kitchen will be well-equipped to recreate Magic Mushroom Soup from Mellow Mushroom's copycat menu with these precise ingredient details and preparation tips.
Instructions
- Instructions:
- Prepare all ingredients: clean and slice mushrooms, dice onion, mince garlic, chop herbs, and grate Parmesan.
- Heat olive oil and butter in a large saucepan over medium heat.
- Add diced onion and sauté until soft and translucent (about 3-4 minutes).
- Add minced garlic and cook for 1 minute, stirring frequently.
- Add sliced mushrooms, salt, and pepper; sauté until mushrooms are browned and softened (about 8-10 minutes).
- Sprinkle flour over the vegetables and cook, stirring constantly, for 1-2 minutes.
- Gradually pour in the vegetable broth, stirring to combine and dissolve any flour bits.
- Add fresh thyme and parsley; stir well.
- Bring the soup to a gentle simmer and cook for 15-20 minutes, allowing flavors to meld.
- Remove from heat and use a blender or immersion blender to puree the soup until smooth and creamy.
- Return the soup to the pot (if using a regular blender).
- Stir in heavy cream and grated Parmesan cheese; heat gently until warmed through (do not boil).
- Taste and adjust seasoning with additional salt and pepper if needed.
- Ladle soup into bowls.
- Garnish with additional Parmesan cheese and fresh parsley before serving.
Substitution
Magic Mushroom Soup from Mellow Mushroom copycat menu offers a luscious blend of wild mushrooms and fresh herbs with a creamy, garlicky base. If you can't find a variety of wild mushrooms, substitute with whole cremini or button mushrooms for a similar texture and flavor. You can replace heavy cream with coconut cream or a plant-based alternative to make the soup dairy-free without compromising the velvety texture. When using a blender, be cautious when pureeing hot soup to avoid splatters; blending in batches or allowing it to cool slightly helps ensure safety. Grated Parmesan cheese can be omitted or swapped with nutritional yeast for a vegan-friendly garnish that still adds a savory depth.
Tips
For Magic Mushroom Soup, ensure mushrooms are thoroughly cleaned but not soaked, as excess moisture can dilute the flavor and affect the soup's thickness. When sauteing mushrooms, cook them until they release their juices and the liquid evaporates to achieve a concentrated, earthy taste. Use a blender or immersion blender cautiously, avoiding over-blending to retain a slightly creamy texture rather than making the soup too thin. You should add heavy cream and Parmesan last, heating gently without boiling to prevent curdling and preserve the smooth texture.
Nutritions
Magic Mushroom Soup from Mellow Mushroom offers a nutritious combination of wild mushrooms, which provide antioxidants, dietary fiber, and B vitamins important for energy metabolism. Olive oil contributes heart-healthy monounsaturated fats, while the addition of heavy cream offers calcium and vitamin D to support bone health. Mushrooms and fresh herbs also deliver essential minerals like potassium and iron, beneficial for maintaining electrolyte balance and oxygen transport. Your meal includes Parmesan cheese, adding protein and boosting overall flavor with its rich nutrient profile.
Storage
Store Magic Mushroom Soup in an airtight container and refrigerate for up to 3 days to preserve its creamy texture and rich, earthy flavors from wild mushrooms and fresh herbs. For longer storage, freeze the soup in a freezer-safe container for up to 2 months, making sure to leave space for expansion to prevent cracking. When reheating, gently warm your soup on the stove over low heat, stirring occasionally to maintain silky consistency without curdling the heavy cream.
Variation or Alternatives
You can enhance the Magic Mushroom Soup by substituting heavy cream with coconut milk for a dairy-free, slightly sweet variation that retains creaminess. Swap vegetable broth with a rich mushroom or chicken broth to intensify the umami flavor profile. Consider roasting the mushrooms before sauteing to add a deeper, caramelized taste. For garnish, toasted pine nuts or a drizzle of truffle oil can add an elegant finishing touch to your soup.
Allergies
Magic Mushroom Soup contains dairy ingredients such as unsalted butter, heavy cream, and Parmesan cheese, which may trigger allergic reactions in individuals with milk allergies or lactose intolerance. The soup also includes mushrooms, which can cause allergic responses in some people sensitive to fungi. You should consult ingredient details carefully to avoid any adverse reactions.
Why this recipe?
Mellow Mushroom's Magic Mushroom Soup is celebrated for its rich, creamy texture and robust flavors derived from a blend of wild mushrooms and fresh herbs. The soup offers a unique umami experience that appeals to mushroom lovers and food enthusiasts alike. You can recreate this comforting dish at home, capturing the same wholesome ingredients and satisfying taste profile. Crafting a copycat Magic Mushroom Soup allows you to enjoy a gourmet treat while customizing seasonings to your preference.