Holy Shiitake Pie from Mellow Mushroom features a savory blend of earthy shiitake mushrooms, melted mozzarella, and tangy marinara sauce on a hand-tossed, golden crust, delivering a flavorful and hearty pizza experience.
Equipments
- Oven
- Pizza stone or baking sheet
- Mixing bowl
- Rolling pin
- Pizza cutter or chef’s knife
- Ladle or spoon (for sauce)
- Cheese grater (if using block mozzarella)
- Cutting board
- Knife
- Measuring cups and spoons
Ingredients
- 1 ball pizza dough
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shiitake mushrooms, sliced
- 1/2 cup button mushrooms, sliced
- 1/2 cup portobello mushrooms, sliced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 cup caramelized onions
- 1/4 cup feta cheese, crumbled
- 2 tablespoons Parmesan cheese, grated
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- Salt
- Black pepper
Using a combination of shiitake, button, and portobello mushrooms provides a rich, earthy flavor profile essential for the Holy Shiitake Pie's signature taste. Freshly minced garlic and caramelized onions add depth, while three types of cheese--mozzarella, feta, and Parmesan--create a harmonious blend of creamy and tangy elements. Olive oil should be high quality to enhance the overall richness and help saute the mushrooms and garlic properly. Make sure to season with salt and black pepper to balance the flavors perfectly. Your homemade Holy Shiitake Pie from Mellow Mushroom copycat menu will capture the savory, hearty experience of the original.
Instructions
- Preheat oven to 475°F (245°C) with pizza stone or baking sheet inside.
- Roll out pizza dough on a floured surface to desired thickness.
- Heat olive oil in a pan; sauté garlic until fragrant.
- Add shiitake, button, and portobello mushrooms; cook until tender. Season with salt and black pepper.
- Remove preheated pizza stone or baking sheet from oven.
- Transfer rolled dough to stone or baking sheet.
- Spread marinara sauce over dough using ladle or spoon.
- Sprinkle shredded mozzarella evenly over sauce.
- Evenly distribute sautéed mushrooms and caramelized onions on top.
- Add crumbled feta and grated Parmesan cheeses.
- Bake pizza in oven for 12-15 minutes, until crust is golden and cheese is melted.
- Remove pizza from oven; let cool slightly.
- Sprinkle with chopped chives and parsley.
- Slice with pizza cutter or chef’s knife and serve.
Substitution
The Holy Shiitake Pie from Mellow Mushroom combines shiitake, button, and portobello mushrooms with mozzarella and tangy marinara on a golden crust. You can substitute any blend of mushrooms available to maintain the earthy flavor profile while using shredded provolone or Monterey Jack if mozzarella is unavailable. Using pre-made caramelized onions or sauteing yellow onions with a pinch of sugar works well if you don't have time to make them from scratch. If you don't have access to a pizza stone, a baking sheet preheated in the oven can help achieve a crispy crust. Adjust seasoning with salt, pepper, and fresh herbs just before serving to elevate the pizza's aroma and taste.
Tips
Make sure your oven and pizza stone or baking sheet are fully preheated to 475degF (245degC) before baking to achieve a crispy, golden crust. Avoid overloading the pizza with toppings; distributing mushrooms and cheeses evenly allows for consistent cooking and prevents sogginess. Use a well-floured surface when rolling out your dough to stop it from sticking, ensuring an easy transfer to the pizza stone or baking sheet. When adding herbs like chives and parsley, sprinkle them after baking to preserve their fresh flavor and vibrant color on your Holy Shiitake Pie.
Nutritions
Holy Shiitake Pie from Mellow Mushroom offers a nutrient-rich meal featuring shiitake, button, and portobello mushrooms, which provide antioxidants, vitamins B and D, and dietary fiber. The combination of mozzarella, feta, and Parmesan cheeses supplies a good source of protein and calcium for bone health. Olive oil adds heart-healthy monounsaturated fats, while fresh herbs like chives and parsley contribute vitamins A and K along with antioxidants. Your pizza delivers a balanced blend of macronutrients and micronutrients that supports overall wellness.
Storage
Store any leftover Holy Shiitake Pie in an airtight container or tightly wrapped with plastic wrap to maintain freshness. Refrigerate within two hours of baking and consume within 3-4 days to ensure optimal flavor and safety. When reheating, use your oven at 375degF (190degC) on a pizza stone or baking sheet to preserve the crispy crust and melted cheese texture.
Variation or Alternatives
You can substitute mozzarella with provolone or fontina for a creamier texture and slightly different flavor profile. Try roasting mixed mushrooms instead of sauteing to deepen their umami notes before adding them to the pizza. Incorporate a drizzle of truffle oil after baking to elevate the earthy flavors. For a gluten-free option, use cauliflower crust, ensuring a crispy base while maintaining the hearty mushroom toppings.
Allergies
Your Holy Shiitake Pie contains dairy from mozzarella, feta, and Parmesan cheeses, which may trigger allergic reactions for those with milk allergies or lactose intolerance. The pizza dough may contain gluten, posing a risk for individuals with gluten sensitivity or celiac disease. Additionally, mushrooms and garlic can sometimes cause intolerance or allergies, so caution is advised if you have known sensitivities to fungi or alliums.
Why this recipe?
The Holy Shiitake Pie from Mellow Mushroom entices with its unique combination of earthy shiitake mushrooms, tangy feta cheese, and fresh spinach on a perfectly baked crust. People appreciate the bold flavors and the balance of textures that make each bite satisfying and memorable. The pizza's quality ingredients and creative topping blend offer a gourmet experience that's hard to find in standard pizzerias. You should try making a copycat recipe to enjoy this specialty pizza at home, capturing its distinctive taste while customizing it to your preference.