Thai Dye Pizza from Mellow Mushroom features a vibrant blend of zesty peanut sauce, fresh mozzarella, grilled chicken, crisp red onions, and colorful bell peppers atop a hand-tossed, golden-crisp crust, delivering a harmonious fusion of savory, tangy, and crunchy flavors.
Equipments
- Pizza oven
- Pizza peel
- Dough roller or rolling pin
- Mixing bowls
- Chef’s knife
- Cutting board
- Sauce ladle or spoon
- Measuring cups and spoons
- Sheet pan or pizza screen
- Grater (for cheese, if needed)
- Grill or grill pan (for chicken)
- Tongs
Ingredients
- 1 lb (450g) pizza dough
- 1/2 cup zesty peanut sauce
- 8 oz fresh mozzarella cheese
- 1 boneless, skinless chicken breast
- 1/4 cup red onion
- 1/2 cup bell peppers (red, yellow, or green)
- 1 tablespoon olive oil
- Salt
- Black pepper
- Cornmeal (for dusting, optional)
The zesty peanut sauce is a key ingredient that defines the unique flavor profile of the Thai Dye Pizza, so using a high-quality or homemade version will enhance your dish significantly. Fresh mozzarella ensures a creamy and melty texture that complements the grilled chicken, which should be cooked thoroughly on a grill or grill pan for the best taste. Slicing the red onions and bell peppers thinly helps to maintain their crispness and adds vibrant color to your pizza. Lightly dusting your pizza peel with cornmeal can prevent sticking and make transferring the pizza easier. Your homemade Thai Dye Pizza from Mellow Mushroom copycat menu will capture the same savory, tangy, and crunchy fusion that makes the original so popular.
Instructions
- Preheat pizza oven to 475°F (245°C).
- Grill chicken breast with olive oil, salt, and pepper; slice thinly.
- Roll out pizza dough on floured or cornmeal-dusted surface.
- Spread peanut sauce evenly over dough with ladle or spoon.
- Slice mozzarella, red onion, and bell peppers.
- Arrange mozzarella, grilled chicken, red onions, and bell peppers over sauce.
- Transfer pizza to oven using pizza peel onto stone/screen/pan.
- Bake 10-14 minutes until crust is golden and cheese is bubbly.
- Remove pizza with peel; cool slightly, then slice and serve.
Substitution
Preparing a Thai Dye Pizza from Mellow Mushroom's copycat menu allows for flexible ingredient substitutions based on availability and dietary preferences. If fresh mozzarella is unavailable, using shredded mozzarella or a mild melting cheese can achieve a similar texture without compromising flavor. For those avoiding chicken, grilled tofu or a plant-based protein can be excellent alternatives while maintaining the savory element of the topping. Should you lack a pizza oven, using a conventional oven with a preheated pizza stone or sheet pan can help replicate the golden-crisp crust you desire. Your finished pizza benefits from tossing the bell peppers and onions in olive oil and seasoning to enhance their flavor before grilling or baking.
Tips
Ensure the pizza dough is rolled out evenly to avoid thick spots that can prevent proper cooking and create soggy areas. Use cornmeal on your pizza peel or work surface to prevent the dough from sticking when transferring to the oven. Grill the chicken breast thoroughly but avoid overcooking, as dry chicken will affect the overall taste and texture of your Thai Dye Pizza. Allow the pizza to cool for a few minutes after baking to let the cheese set, making it easier for you to slice and serve.
Nutritions
Thai Dye Pizza from Mellow Mushroom provides a balanced mix of macronutrients with protein-rich grilled chicken and fresh mozzarella offering essential amino acids and calcium. The colorful bell peppers and red onions add dietary fiber, vitamins A and C, and antioxidants to support your immune system. The zesty peanut sauce contributes healthy monounsaturated fats and a flavorful kick, while the hand-tossed crust provides carbohydrates for energy. This pizza combines taste and nutrition, making it a satisfying meal option.
Storage
Store leftover Thai Dye Pizza in an airtight container to maintain its freshness and prevent the crust from becoming soggy. Refrigerate the pizza within two hours of baking and consume within 3-4 days for optimal taste and food safety. Reheat your slices in a pizza oven or toaster oven at 375degF (190degC) for 5-7 minutes to restore the crust's crispiness and melt the cheese evenly.
Variation or Alternatives
Swap grilled chicken with spicy Thai sausage or tofu for a vegetarian option that enhances authentic Thai flavors. You can blend peanut sauce with a touch of coconut milk to add creaminess and subtle sweetness to your pizza. Cutting vegetables into thinner strips or dicing them finely ensures even cooking and maximizes texture contrast. Instead of fresh mozzarella, try smoked mozzarella or provolone cheese to introduce a deeper, smoky flavor to your Thai Dye Pizza.
Allergies
The Thai Dye Pizza contains peanut sauce, which can trigger severe allergic reactions in individuals with peanut allergies. Fresh mozzarella cheese may pose a risk for those allergic to dairy or lactose intolerant. You should take caution if you have sensitivities to shellfish substitutes like chicken or cross-reactive spices such as black pepper.
Why this recipe?
The Thai Dye Pizza from Mellow Mushroom offers a unique fusion of bold, flavorful ingredients like peanut sauce, grilled chicken, and fresh veggies that create a perfect balance of savory and tangy tastes. Its vibrant combination of spices and textures appeals to both adventurous eaters and pizza enthusiasts seeking something different from traditional options. You'll appreciate how replicating this dish at home allows you to customize toppings and control freshness while enjoying the distinctive taste experience. Trying the copycat recipe is worth it for its inventive flair and satisfying, memorable flavors.