House Special Pizza from Mellow Mushroom features a golden, hand-tossed crust topped with savory pepperoni, spicy Italian sausage, fresh mushrooms, green bell peppers, black olives, and melted mozzarella cheese, delivering a flavorful and colorful combination of bold and fresh tastes.
Equipments
- Pizza oven
- Pizza peel
- Dough mixer
- Dough roller or rolling pin
- Dough proofing trays
- Pizza cutter
- Cheese grater
- Cutting board
- Chef’s knife
- Ladle (for sauce)
- Measuring cups and spoons
- Mixing bowls
- Sheet pan or cooling rack (optional for holding)
Ingredients
- Hand-tossed pizza dough
- Olive oil
- Pizza sauce
- Mozzarella cheese
- Pepperoni
- Italian sausage
- Fresh mushrooms
- Green bell peppers
- Black olives
When preparing your House Special Pizza, select high-quality hand-tossed pizza dough to achieve the signature golden crust. Fresh ingredients like mushrooms, green bell peppers, and black olives ensure vibrant flavors and textures, while authentic pepperoni and Italian sausage add a spicy, savory depth. Using grated mozzarella cheese is essential for that perfect melt and stretch. Olive oil can be brushed on the crust for an extra crisp finish and enhanced aroma. Your copycat menu for Mellow Mushroom's House Special Pizza will shine by carefully balancing these bold, fresh toppings.
Instructions
- Preheat pizza oven to 500°F (260°C).
- Roll out hand-tossed pizza dough on floured surface.
- Brush dough lightly with olive oil.
- Spread pizza sauce evenly over dough using ladle.
- Sprinkle a generous layer of mozzarella cheese.
- Evenly distribute pepperoni slices over cheese.
- Add crumbled cooked Italian sausage.
- Top with sliced fresh mushrooms.
- Add sliced green bell peppers.
- Sprinkle black olives evenly.
- Transfer pizza to oven using pizza peel.
- Bake until crust is golden and cheese is melted and bubbly (10-14 minutes).
- Remove pizza with peel and place on cutting board.
- Slice with pizza cutter and serve hot.
Substitution
House Special Pizza from Mellow Mushroom copycat menu replicates the original's balance of hand-tossed crust and a robust blend of toppings like savory pepperoni, Italian sausage, fresh mushrooms, green bell peppers, black olives, and mozzarella cheese. If you can't find Italian sausage, ground pork seasoned with fennel and garlic can make a suitable substitute without compromising flavor. Using pre-sliced pepperoni and store-bought pizza sauce can streamline your preparation without losing authenticity. You can easily swap green bell peppers with mild poblano peppers for a slightly smoky twist. Be sure to evenly distribute toppings over the dough to ensure even cooking and maintain that signature Mellow Mushroom taste.
Tips
Make sure your pizza oven is fully preheated to 500degF (260degC) before baking to achieve a crispy crust and properly melted cheese. Lightly flour your surface to prevent the dough from sticking when rolling, but avoid using too much flour which can dry out the crust. When adding toppings like pepperoni and sausage, distribute them evenly to ensure balanced flavor and consistent cooking. You should transfer the pizza carefully with the pizza peel to avoid tearing the dough and slice immediately after baking to enjoy the best texture and heat.
Nutritions
House Special Pizza from Mellow Mushroom provides a balanced mix of protein, healthy fats, and essential vitamins from its diverse toppings. Mozzarella cheese and Italian sausage contribute significant protein and calcium, while fresh mushrooms, green bell peppers, and black olives add fiber, antioxidants, and vital nutrients like vitamin C and iron. The hand-tossed crust offers carbohydrates for energy, made with olive oil to include heart-healthy monounsaturated fats. Your meal delivers a flavorful combination that supports both taste and nutrition in every slice.
Storage
Store your House Special Pizza in an airtight container or wrap it tightly with aluminum foil to maintain freshness and prevent it from drying out. Refrigerate for up to 3-4 days to enjoy leftover slices without compromising taste or texture. For longer storage, freeze the pizza in a sealed freezer bag for up to 2 months and reheat in a pizza oven or conventional oven to restore its crispy crust and melted cheese.
Variation or Alternatives
Experiment with swapping Italian sausage for spicy chorizo or substituting pepperoni with thin slices of capicola for a different flavor profile. You could also roast your fresh mushrooms and bell peppers before adding them to enhance their natural sweetness and depth. For the crust, try brushing with garlic-infused olive oil instead of plain oil to infuse a subtle garlic aroma into every bite. Adjustments like these allow your House Special Pizza to better match your personal taste preferences while maintaining a balanced and vibrant combination of ingredients.
Allergies
House Special Pizza from Mellow Mushroom contains common allergens such as wheat in the hand-tossed dough and dairy from the mozzarella cheese. The pepperoni and Italian sausage may contain preservatives or spices that could trigger sensitivities in some individuals. If you have allergies to gluten, dairy, or certain meats, it's important to review ingredient specifics before enjoying your meal.
Why this recipe?
The House Special Pizza from Mellow Mushroom is beloved for its unique combination of savory pepperoni, Italian sausage, fresh mushrooms, onions, green peppers, and black olives atop a hand-tossed, stone-baked crust. This pizza balances bold, fresh flavors with a perfect blend of mozzarella and provolone cheeses, creating a satisfying and hearty meal. Making a copycat version at home allows you to customize the ingredients to your taste while enjoying the authentic texture and rich flavors of this popular menu item. You'll appreciate the ability to recreate the Mellow Mushroom experience with fresh, high-quality toppings tailored to your preferences.