Garlic Parmesan Pretzels from Mellow Mushroom feature soft, twisted pretzels coated in garlic butter and sprinkled with freshly grated Parmesan cheese, delivering a savory and satisfying blend of bold flavors and chewy texture.
Equipments
- Oven
- Mixing bowl
- Whisk
- Pastry brush
- Baking sheet
- Parchment paper
- Cheese grater
- Tongs or spatula
Ingredients
- 1¼ cups (300ml) warm water
- 2¼ teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 3½ cups (440g) all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
- ½ cup baking soda
- 8 cups (1.9L) water
- 4 tablespoons unsalted butter, melted (for coating)
- 3 cloves garlic, minced
- ¾ cup freshly grated Parmesan cheese
Using active dry yeast ensures proper dough rise for the soft, chewy texture characteristic of Garlic Parmesan Pretzels. Warm water, around 110degF (43degC), activates the yeast without killing it, which is crucial for dough fermentation. Freshly grated Parmesan cheese provides a stronger, more authentic flavor than pre-grated varieties, enhancing the overall taste. Melted garlic butter coating evenly distributes the bold garlic flavor while keeping pretzels moist and flavorful. Your homemade Garlic Parmesan Pretzels from Mellow Mushroom copycat menu will deliver that savory, satisfying blend true to the original.
Instructions
- Preheat oven to 450°F (230°C).
- Line baking sheet with parchment paper.
- In mixing bowl, whisk warm water, yeast, and sugar; let sit until frothy (5–10 minutes).
- Add flour, salt, and 2 tablespoons melted butter; mix to form dough.
- Knead dough on floured surface for 5–7 minutes until smooth.
- Place dough in greased bowl; cover and let rise until doubled (about 1 hour).
- In large pot, bring 8 cups water and baking soda to a boil.
- Punch down dough; divide into 6–8 pieces.
- Roll each piece into a rope; twist into pretzel shapes.
- Carefully dip each pretzel in boiling baking soda water for 15–20 seconds; remove with tongs.
- Place pretzels on prepared baking sheet.
- Bake for 12–15 minutes or until golden brown.
- Combine 4 tablespoons melted butter with minced garlic.
- Brush baked pretzels with garlic butter mixture.
- Sprinkle generously with freshly grated Parmesan cheese.
- Serve warm.
Substitution
Garlic Parmesan Pretzels from Mellow Mushroom copycat menu offers a tasty twist on classic soft pretzels with a rich garlic butter and Parmesan coating. If you don't have active dry yeast, instant yeast can be used as a substitute, but you may need to adjust the rising time. For a dairy-free option, substitute unsalted butter with a plant-based alternative or olive oil to maintain moisture and flavor. When fresh Parmesan is unavailable, pre-grated cheese can be used, though the texture and taste might be less vibrant. Your oven temperature and baking time may require slight adjustments depending on your specific equipment to achieve a perfect golden crust.
Tips
Make sure your water is warm but not hot when activating the yeast, around 100degF (38degC), to avoid killing the yeast and hindering the dough's rise. When boiling the pretzels in the baking soda water, do not skip this step, as it creates the signature chewy crust and deep brown color. Use a pastry brush to evenly coat the pretzels with the garlic butter immediately after baking to ensure the flavor absorbs well. Your Parmesan cheese should be freshly grated, not pre-shredded, so it melts perfectly and adds the best texture and taste.
Nutritions
Garlic Parmesan Pretzels offer a moderate source of carbohydrates from the all-purpose flour, providing energy for your day. The garlic butter and Parmesan cheese coating add a flavorful boost, contributing fats and a small amount of protein, as well as calcium from the cheese. These pretzels contain antioxidants and anti-inflammatory benefits from the fresh garlic, enhancing their nutritional value beyond simple carbs. Enjoy this savory snack while keeping portion size in mind to balance your daily calorie intake.
Storage
Store your Garlic Parmesan Pretzels in an airtight container at room temperature to maintain their chewy texture and savory flavor for up to two days. For longer freshness, place pretzels in a resealable plastic bag and refrigerate for up to one week, reheating in the oven at 350degF (175degC) until warm. Avoid freezing, as it may compromise the soft texture and garlic butter coating.
Variation or Alternatives
You can experiment by substituting Parmesan with Pecorino Romano or Asiago for a sharper, tangier cheese flavor. For extra richness, mix in melted mozzarella into the garlic butter before brushing the pretzels. Try adding herbs like rosemary or thyme to the garlic butter to infuse aromatic notes. Consider baking pretzels on a cast-iron skillet instead of a baking sheet to achieve a crispier crust.
Allergies
Garlic Parmesan Pretzels contain potential allergens such as wheat from the all-purpose flour and dairy from the Parmesan cheese and butter. If you have gluten intolerance or dairy allergies, consuming these pretzels may cause adverse reactions. You should always check ingredient labels and consult with a healthcare professional if you have specific food allergies.
Why this recipe?
Garlic Parmesan Pretzels from Mellow Mushroom are beloved for their perfect balance of bold garlic flavor, savory Parmesan cheese, and a soft, chewy texture that keeps customers coming back. The pretzels are generously coated in a rich garlic butter that enhances the overall taste while the Parmesan adds a sharp, creamy finish. Making a copycat version allows you to recreate this delicious combination at home, ensuring fresh, warm pretzels anytime you crave a satisfying snack. Your kitchen masterpieces will capture the essence of Mellow Mushroom's popular appetizer, impressing friends and family with every bite.