Cosmic Karma Pizza from Mellow Mushroom features a vibrant blend of sun-dried tomatoes, artichoke hearts, fresh basil, mushrooms, and a tangy feta-olive sauce, all layered on a chewy, stone-baked crust topped with mozzarella and provolone cheeses, delivering a colorful and flavorful gourmet experience.
Equipments
- Pizza stone or baking steel
- Conventional oven or pizza oven
- Rolling pin
- Mixing bowls
- Pizza peel
- Chef’s knife
- Cutting board
- Cheese grater
- Spoon or ladle (for sauce spreading)
- Measuring cups and spoons
- Small saucepan (for sauce, if homemade)
- Pastry brush
Ingredients
- 1 lb (450g) pizza dough
- 1/2 cup sun-dried tomatoes
- 1/2 cup artichoke hearts
- 1/4 cup fresh basil
- 1/2 cup sliced mushrooms
- 1/2 cup feta cheese
- 1/4 cup Kalamata olives
- 1/2 cup mozzarella cheese
- 1/2 cup provolone cheese
- 1/2 cup pizza sauce
- 2 tablespoons olive oil
Sun-dried tomatoes and artichoke hearts provide a rich, tangy base that complements the creamy feta cheese and savory Kalamata olives, enhancing the pizza's unique flavor profile. Fresh basil adds aromatic freshness, balancing the richness of the mozzarella and provolone cheeses melted on the stone-baked crust. Using high-quality, fresh ingredients like ripe sun-dried tomatoes and authentic Kalamata olives will significantly elevate your homemade pizza's taste. Be sure to evenly distribute the feta-olive sauce to capture the tangy essence featured in the original. Your Cosmic Karma Pizza copycat from Mellow Mushroom will replicate the colorful, gourmet experience with these carefully selected ingredients.
Instructions
- **Instructions:**
- Preheat oven with pizza stone or baking steel to 475°F (245°C) for at least 30 minutes.
- Roll out pizza dough on a floured surface to desired thickness.
- Transfer rolled dough to a floured pizza peel.
- Brush dough with olive oil.
- Spread pizza sauce evenly over dough with a spoon or ladle.
- Sprinkle mozzarella and provolone cheeses evenly over sauce.
- Distribute mushrooms, sun-dried tomatoes, and artichoke hearts over cheese.
- Scatter feta cheese and Kalamata olives across toppings.
- Bake pizza on pizza stone or baking steel for 10–14 minutes until crust is golden and cheese is bubbly.
- Remove from oven and let cool slightly.
- Top with fresh basil.
- Slice and serve.
Substitution
When making a Cosmic Karma Pizza from Mellow Mushroom copycat menu at home, you can substitute sun-dried tomatoes with roasted red peppers to maintain a sweet, tangy flavor if sun-dried tomatoes are unavailable. Artichoke hearts can be swapped for marinated hearts of palm to keep a similar texture and mild taste. If you don't have Kalamata olives, green olives or black olives can be used, but they will alter the flavor profile slightly. Using a pizza stone or baking steel ensures a crispy crust, but a heavy-duty baking sheet can work as an alternative if those are not accessible. Remember to brush the crust with olive oil before baking to achieve that golden, chewy texture characteristic of the original pizza.
Tips
Make sure your pizza stone or baking steel is thoroughly preheated to 475degF (245degC) for at least 30 minutes to achieve a perfectly crispy crust. Use a floured pizza peel when transferring the rolled dough to prevent sticking and ensure smooth handling. Brush your dough lightly with olive oil before adding sauce to help lock in moisture and enhance crust color. Allow the pizza to cool slightly after baking for cleaner slices and better flavor melding before topping with fresh basil.
Nutritions
The Cosmic Karma Pizza provides a rich source of calcium and protein from mozzarella, provolone, and feta cheeses, supporting bone health and muscle repair. Antioxidants and dietary fiber come from sun-dried tomatoes, artichoke hearts, mushrooms, and fresh basil, which help promote digestion and immune function. Healthy fats in olive oil enhance nutrient absorption and contribute to heart health. Your meal delivers a well-rounded nutritional profile combining essential vitamins, minerals, and macronutrients for balanced energy and wellness.
Storage
Store any leftover Cosmic Karma Pizza tightly wrapped in foil or an airtight container to maintain freshness and prevent moisture loss. Refrigerate within two hours of baking and consume within 3-4 days for the best taste and texture. When reheating, use a conventional oven or pizza stone at 375degF (190degC) to restore the crust's crispiness and evenly melt the cheeses, enhancing your leftover pizza experience.
Variation or Alternatives
Swap sun-dried tomatoes for roasted red peppers to introduce a smoky sweetness while maintaining vibrant color and flavor. Replace Kalamata olives with green olives for a milder, less briny taste that complements the feta cheese. Your pizza sauce can be enhanced by simmering with fresh garlic and oregano in a small saucepan before spreading. Baking on a preheated baking steel instead of a traditional pizza stone can yield a crisper crust by conducting heat more evenly and efficiently.
Allergies
The Cosmic Karma Pizza contains multiple common allergens, including dairy from the feta, mozzarella, and provolone cheeses, which can trigger reactions in those with lactose intolerance or milk allergies. The presence of wheat in the pizza dough poses a risk for individuals with gluten sensitivity or celiac disease. Your allergy concerns should be evaluated carefully before enjoying this vibrant, flavorful pizza.
Why this recipe?
Cosmic Karma Pizza from Mellow Mushroom features a unique blend of fresh mozzarella, feta, sun-dried tomatoes, portobello mushrooms, red onions, roasted garlic, and a savory sauce that creates a distinctive flavor profile. The combination of these high-quality ingredients delivers a balanced mix of savory, tangy, and earthy tastes that pizza lovers appreciate. Your homemade version of this pizza allows for customization with preferred ingredient quantities, ensuring a fresh and personalized culinary experience. Replicating the Cosmic Karma Pizza at home is worth it for anyone seeking an authentic taste of Mellow Mushroom's signature menu item with the convenience of home cooking.