Veg Out Pizza from Mellow Mushroom features a colorful medley of fresh bell peppers, mushrooms, black olives, onions, and ripe tomatoes atop a hand-tossed, golden crust, finished with melted mozzarella and provolone cheeses for a vibrant and savory vegetable delight.
Equipments
- Pizza oven
- Pizza peel
- Dough roller or rolling pin
- Mixing bowl
- Chef's knife
- Cutting board
- Cheese grater
- Ladle (for sauce)
- Sheet pan or pizza screen (optional)
- Cooling rack (optional)
- Pastry brush (optional, for crust)
Ingredients
- 1 ball pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
- 1/3 cup sliced bell peppers (red, green, or yellow)
- 1/3 cup sliced mushrooms
- 1/4 cup sliced black olives
- 1/4 cup sliced red onions
- 1/3 cup diced ripe tomatoes
- Olive oil (for brushing crust)
Freshness and quality of vegetables like bell peppers, mushrooms, black olives, onions, and ripe tomatoes greatly influence the Veg Out Pizza's vibrant flavor profile. Using a hand-tossed pizza dough ensures a golden, crispy crust, complementing the melty blend of mozzarella and provolone cheeses. For evenly cooked toppings and a perfectly melted cheese layer, pre-slicing ingredients with a sharp chef's knife is essential. Brushing olive oil on the crust before baking enhances texture and adds a subtle richness. Your kitchen can easily recreate the Veg Out Pizza from Mellow Mushroom with these carefully selected ingredients and equipment.
Instructions
- Instructions:
- Preheat pizza oven to 475°F (245°C).
- Lightly flour a surface and roll out pizza dough to desired thickness.
- Transfer rolled dough to a pizza peel dusted with flour or cornmeal.
- Spread pizza sauce evenly over the dough using a ladle.
- Sprinkle mozzarella and provolone cheeses evenly over the sauce.
- Evenly distribute bell peppers, mushrooms, black olives, and red onions over the cheese.
- Scatter diced ripe tomatoes on top of the vegetables.
- Brush the crust edge lightly with olive oil using a pastry brush.
- Transfer pizza to preheated oven using the pizza peel.
- Bake for 10–14 minutes, until crust is golden and cheese is bubbly.
- Remove pizza from oven and let cool slightly on a cooling rack (optional).
- Slice and serve warm.
Substitution
Veg Out Pizza from Mellow Mushroom copycat menu allows for flexible ingredient substitutions to suit your pantry and preferences. If fresh bell peppers are unavailable, roasted or jarred peppers can add a smoky depth to the flavor. In case provolone cheese is not on hand, fontina or gouda serve as excellent meltable alternatives that maintain the creamy texture. You may also swap black olives with kalamata or green olives to vary the briny taste without overwhelming the other vegetables. Brushing the crust with garlic-infused olive oil instead of plain olive oil enhances aroma and adds a subtle savory note to your pizza.
Tips
Ensure your pizza dough is rolled evenly to prevent uneven cooking or soggy spots in your Veg Out Pizza. Use a pizza peel dusted with flour or cornmeal to easily transfer the pizza without tearing the dough. Brushing the crust with olive oil before baking enhances its golden color and adds a subtle flavor. Baking at 475degF for 10-14 minutes is crucial to achieve a bubbly, melted cheese and a crisp crust perfect for your vegetable medley.
Nutritions
Veg Out Pizza from Mellow Mushroom offers a nutritious blend of vegetables like bell peppers, mushrooms, black olives, onions, and tomatoes, providing essential vitamins such as vitamin C, fiber, and antioxidants. The combination of mozzarella and provolone cheeses contributes protein and calcium, supporting muscle and bone health. Your intake also benefits from healthy fats in the olive oil brushed on the golden crust, which enhances heart health. This pizza delivers a balanced mix of nutrients in a savory, satisfying meal.
Storage
To store your Veg Out Pizza properly, allow it to cool completely before placing it in an airtight container or wrapping it tightly with aluminum foil or plastic wrap. Refrigerate leftover pizza for up to 3-4 days to maintain freshness and prevent bacterial growth. When ready to enjoy, reheat slices in a preheated oven or pizza oven at 375degF for 8-10 minutes to restore the crispy crust and melted cheese texture.
Variation or Alternatives
Swap provolone with fontina cheese to enhance creaminess and add a subtle nutty flavor that complements the fresh vegetables. For a gluten-free option, you can prepare your pizza dough using a blend of rice flour and tapioca starch to maintain a crispy crust. You might also try roasting the bell peppers, mushrooms, and onions before adding them to release deeper flavors and decrease moisture on the pizza. To achieve a crispier crust, consider par-baking your dough for 3-4 minutes before spreading sauce and toppings.
Allergies
Your Veg Out Pizza contains common allergens such as dairy from mozzarella and provolone cheeses, which can trigger reactions in those with lactose intolerance or milk allergies. The pizza dough may contain wheat gluten, posing a risk for individuals with celiac disease or gluten sensitivity. Additionally, some people may react to nightshade vegetables like bell peppers and tomatoes included in the toppings.
Why this recipe?
The Veg Out Pizza from Mellow Mushroom is loved for its fresh, vibrant toppings including mushrooms, onions, green peppers, black olives, and tomatoes, combined with house-made pizza sauce and a perfectly baked crust. Its blend of flavors and textures offers a satisfying vegetarian option that appeals to both health-conscious diners and pizza enthusiasts. Making a copycat version allows you to recreate this balanced, flavorful experience at home, controlling ingredient quality and customization. Your homemade Veg Out Pizza can match the restaurant's quality while providing a personalized touch.