Mega Dough Pizza from Mod Pizza features a thick, fluffy crust topped with gooey mozzarella cheese, zesty tomato sauce, and a generous layer of savory pepperoni, delivering a hearty and satisfying pizza experience.
Equipments
- Pizza oven
- Pizza peel
- Dough mixer
- Rolling pin
- Dough cutter
- Sheet pan or pizza pan
- Ladle or sauce spoon
- Cheese grater
- Chef's knife or pizza cutter
- Cutting board
- Cooling rack
Ingredients
- 1 lb (450g) pizza dough
- 1 cup tomato pizza sauce
- 2 cups shredded mozzarella cheese
- 20-30 slices pepperoni
- 1 lb (450g) pizza dough
- 1 cup tomato pizza sauce
- 2 cups shredded mozzarella cheese
- 20–30 slices pepperoni
Ensure you use high-quality, fresh mozzarella cheese to achieve the ideal gooey texture that characterizes Mega Dough Pizza. The tomato pizza sauce should be well-seasoned and spread evenly to complement the thick, fluffy crust without overpowering it. Pepperoni slices should be layered generously to deliver the savory flavor Mod Pizza is known for. Proper handling and stretching of the 1 lb (450g) pizza dough will create the signature thick base essential for this recipe. Your Mega Dough Pizza copycat will closely mirror Mod Pizza's hearty and satisfying original by paying close attention to these ingredient details.
Instructions
- Instructions:
- Preheat pizza oven to 500°F (260°C) or as hot as possible.
- Lightly flour the cutting board and rolling pin.
- Divide pizza dough into even portions (if making multiple pizzas).
- Roll dough into a thick round, about 12 inches in diameter and at least 1 inch thick.
- Place dough on a lightly oiled sheet pan or pizza pan.
- Ladle tomato pizza sauce evenly over dough, leaving a 1-inch border.
- Sprinkle shredded mozzarella cheese generously over sauce.
- Evenly arrange pepperoni slices on top of the cheese.
- Use a pizza peel to transfer the pizza to the preheated oven (if using a stone or deck).
- Bake for 12–15 minutes or until crust is golden and cheese is bubbly.
- Remove pizza from oven using pizza peel.
- Transfer pizza to cooling rack for 2–3 minutes.
- Slice with a chef’s knife or pizza cutter.
- Serve hot.
Substitution
Mega Dough Pizza from Mod Pizza copycat menu recreates the thick, fluffy crust, zesty tomato sauce, gooey mozzarella, and savory pepperoni that define the hearty original. If fresh mozzarella is unavailable, shredded mozzarella is a suitable substitute to maintain texture and meltability. You can swap pepperoni for other cured meats like salami or chorizo depending on personal preference or ingredient availability. When rolling the dough, lightly flour your surface to prevent sticking without drying out the crust. Using a pizza peel ensures safe transfer of the pizza into the hot oven, preserving the crust's fluffiness and cook consistency.
Tips
Make sure to preheat your pizza oven to the maximum temperature of 500degF (260degC) to achieve the ideal crispy and fluffy crust for your Mega Dough Pizza. Lightly flour your rolling pin and cutting board to prevent the dough from sticking while rolling it out to at least 1 inch thick. When adding sauce, leave a 1-inch border around the dough to avoid sogginess and ensure a perfect bake. After baking, let your pizza rest on a cooling rack for a couple of minutes before slicing to allow the cheese to set and make cutting easier.
Nutritions
Mega Dough Pizza from Mod Pizza provides a rich source of protein and calcium from the two cups of shredded mozzarella cheese, supporting your bone health and muscle function. The generous layer of pepperoni adds a savory flavor while contributing fats and protein, though it also increases sodium content. The thick crust supplies carbohydrates essential for energy, but be mindful of portion sizes due to its higher calorie density. Tomato sauce offers vitamins A and C along with antioxidants like lycopene, enhancing the nutritional value of your meal.
Storage
To keep your Mega Dough Pizza fresh, allow it to cool completely before storing. Wrap the leftover pizza slices tightly in plastic wrap or aluminum foil, then place them in an airtight container or resealable plastic bag for optimal freshness. Refrigerate for up to 3-4 days, and reheat in a preheated oven at 375degF (190degC) for 8-10 minutes to restore the crust's crispiness.
Variation or Alternatives
For a variation, try using a blend of mozzarella and provolone cheese to enhance the flavor and meltability. Substitute spicy Italian sausage or sliced mushrooms for the pepperoni to add variety and suit different tastes. You could also experiment with a garlic-infused olive oil drizzle on the crust before baking to boost aroma and crispness. Rolling the dough slightly thinner or thicker will change the crust texture, giving you control over the final pizza experience.
Allergies
Mega Dough Pizza contains common allergens such as wheat in the pizza dough and dairy in the mozzarella cheese, which may trigger reactions in individuals with gluten or lactose intolerance. Pepperoni also includes preservatives and spices that could cause sensitivities or allergic responses in some people. It's important for you to check ingredient labels carefully if you have specific food allergies or intolerances before ordering.
Why this recipe?
Mega Dough Pizza from Mod Pizza restaurant stands out due to its perfectly thick and chewy crust that balances crispiness with softness, delivering an indulgent texture. Its generous size and customizable toppings cater to diverse tastes, making it a satisfying meal for sharing or solo enjoyment. The blend of fresh ingredients and unique flavor combinations enhances the overall eating experience, encouraging repeat orders. Trying to make a copycat version allows you to recreate this delicious, customizable pizza at home, saving money while enjoying the same quality and taste.