The Band Camp Burrito from Moe's features a hearty blend of seasoned rice, black beans, shredded cheese, fresh pico de gallo, and tender grilled chicken, all wrapped in a warm, soft flour tortilla, delivering a flavorful and satisfying Tex-Mex experience.
Equipments
- Rice cooker
- Saucepan
- Skillet or grill pan
- Chef’s knife
- Cutting board
- Mixing bowl
- Cheese grater
- Tortilla warmer or microwave
- Serving spoon
- Tongs
- Large spoon or ladle
Ingredients
- 2 cups long-grain white rice
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 (15 oz) can black beans
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 lb (450g) boneless, skinless chicken breast
- 1 tablespoon lime juice
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 2 teaspoons chili powder
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 3 medium Roma tomatoes
- 1/2 medium red onion
- 1/4 cup chopped fresh cilantro
- 1 small jalapeño
- 1 clove garlic
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 6 large flour tortillas
Using long-grain white rice cooked with olive oil and salt ensures a fluffy and flavorful base for your burrito. The combination of spices like ground cumin, chili powder, garlic powder, and smoked paprika adds depth to both the rice and chicken, replicating that signature Tex-Mex taste. Fresh ingredients such as Roma tomatoes, red onion, cilantro, jalapeno, and lime juice create a vibrant pico de gallo that balances the richness of the cheese and chicken. Be sure to warm your flour tortillas properly to maintain their softness and flexibility, making your burrito easier to wrap and enjoy. Your homemade Band Camp Burrito from Moe's copycat menu will capture the hearty and satisfying flavors of the original.
Instructions
- Instructions:
- Cook rice in rice cooker with salt and olive oil.
- Rinse and drain black beans; combine with cumin, chili powder, garlic powder, and smoked paprika in saucepan; heat thoroughly.
- Mix lime juice, paprika, black pepper, garlic powder, and chili powder in bowl; coat chicken breast thoroughly.
- Cook chicken in skillet or grill pan over medium-high heat until cooked through; rest, then slice thinly.
- Dice Roma tomatoes, red onion, jalapeño, and cilantro; mince garlic.
- Combine tomatoes, onion, jalapeño, cilantro, garlic, lime juice, and salt in mixing bowl to make pico de gallo.
- Grate cheddar and Monterey Jack cheeses using cheese grater.
- Warm flour tortillas in tortilla warmer or microwave until soft and pliable.
- Lay tortilla flat; add rice, black beans, grilled chicken, cheese blends, and pico de gallo in the center.
- Fold sides and roll tightly to form burrito.
- Serve immediately, warm.
Substitution
The Band Camp Burrito from Moe's copycat menu combines seasoned rice, black beans, shredded cheddar and Monterey Jack cheese, fresh pico de gallo, and grilled chicken wrapped in a warm flour tortilla for an authentic Tex-Mex flavor. You can substitute chicken breast with turkey or tofu for a lighter or vegetarian option without compromising texture. If fresh tomatoes or jalapeno are unavailable, canned tomatoes and a pinch of cayenne pepper can mimic the pico de gallo's flavor profile. Using a skillet or grill pan to cook the chicken ensures a juicy and evenly browned result, while warming tortillas in a microwave or tortilla warmer keeps them pliable for rolling. Fresh lime juice adds brightness to the dish, but bottled lime juice can be used as a convenient alternative during busy kitchen scenarios.
Tips
Make sure your rice is properly rinsed before cooking to remove excess starch, ensuring fluffy, separate grains. When seasoning the black beans, heat them gently to blend spices evenly without drying out the beans. Pat the chicken dry before applying the spice mix for better browning and a more flavorful crust. To avoid a torn burrito, warm your tortillas just until pliable--overheating can cause them to become brittle when rolled.
Nutritions
The Band Camp Burrito provides a balanced mix of macronutrients with protein from grilled chicken and black beans, carbohydrates from long-grain white rice and flour tortillas, and healthy fats from olive oil. The inclusion of shredded cheddar and Monterey Jack cheeses adds calcium and extra calories, while fresh pico de gallo supplies vitamins A and C along with antioxidants. Seasonings like cumin, chili powder, and smoked paprika enhance flavor without adding significant calories. Your meal delivers a satisfying Tex-Mex dish rich in protein, fiber, and essential nutrients to support energy and muscle health.
Storage
To keep your Band Camp Burrito fresh, wrap tightly in aluminum foil or plastic wrap and store in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat in the microwave or oven to retain the tortilla's softness and the flavors' vibrancy. Avoid freezing as it can alter the texture of the rice, beans, and cheese.
Variation or Alternatives
You can substitute chicken with seasoned grilled shrimp or carne asada for a different protein twist. Swap the black beans for pinto beans or refried beans to vary the texture and flavor profile. Try adding sauteed bell peppers and onions to the rice for extra color and nutrition. For a spicier kick, incorporate sliced pickled jalapenos or a drizzle of hot sauce inside the burrito before rolling.
Allergies
The Band Camp Burrito contains common allergens such as dairy from shredded cheddar and Monterey Jack cheeses, and gluten from the flour tortillas. Individuals with allergies to chicken, garlic, or nightshade vegetables like tomatoes and jalapenos should also exercise caution. You should review these ingredients carefully to avoid any adverse allergic reactions.
Why this recipe?
Moe's Band Camp Burrito menu stands out for its bold combination of fresh ingredients like grilled chicken, rice, black beans, and salsa, creating a flavorful and satisfying meal. Fans appreciate the customizable options that cater to various taste preferences, making each burrito tailored to individual cravings. Your attempt to make a copycat version is worth it due to the balance of protein, fiber, and vibrant spices that deliver an authentic and delicious Tex-Mex experience at home. Recreating this popular menu item allows you to enjoy Moe's signature tastes while controlling ingredient quality and portion sizes.