Parmesan Truffle Matchstick Fries from Morton's Steakhouse feature crispy, golden matchstick-cut fries tossed with aromatic truffle oil and topped with freshly grated Parmesan cheese, offering a decadent blend of earthy richness and savory crunch.
Equipments
- Chef’s knife
- Mandoline slicer (for matchstick fries)
- Large mixing bowls
- Deep fryer or heavy-bottomed pot
- Spider strainer or slotted spoon
- Baking sheet (for draining)
- Paper towels
- Microplane or fine grater (for Parmesan)
- Tongs
- Serving platter/plate
Ingredients
- 2 large Russet potatoes
- Vegetable oil (for frying)
- Kosher salt
- Black pepper
- Truffle oil
- Freshly grated Parmesan cheese
- Fresh parsley (optional, for garnish)
Russet potatoes are best for achieving crispy matchstick fries due to their starchy texture, which helps create a golden, crunchy exterior. Use freshly grated Parmesan cheese for optimal flavor, as pre-grated varieties often lack the same depth and freshness. Truffle oil should be added sparingly to avoid overpowering the fries while still imparting an aromatic earthiness. Make sure the vegetable oil is heated to the correct temperature (around 350degF) for perfect frying results, ensuring your fries become crisp without absorbing excess oil. Your Parmesan Truffle Matchstick Fries from Morton's Steakhouse copycat menu will deliver a rich, savory crunch that captures the original's indulgent taste.
Instructions
- **Instructions:**
- Peel and wash the Russet potatoes.
- Use the mandoline slicer to cut potatoes into matchstick fries.
- Place cut fries in a large mixing bowl of cold water; soak for at least 30 minutes.
- Drain and thoroughly pat fries dry with paper towels.
- Heat vegetable oil in deep fryer or heavy-bottomed pot to 350°F (175°C).
- Working in batches, fry potatoes until light golden and crisp, about 3–4 minutes.
- Remove with spider strainer/slotted spoon and drain on a paper towel–lined baking sheet.
- Season fries with kosher salt and black pepper while hot.
- Transfer fries to a clean mixing bowl; drizzle with truffle oil and toss gently with tongs.
- Transfer fries to serving platter/plate.
- Grate fresh Parmesan generously over fries using microplane or fine grater.
- Garnish with chopped fresh parsley (optional).
- Serve immediately.
Substitution
Parmesan Truffle Matchstick Fries from Morton's Steakhouse copycat menu recreate the signature crispy, golden matchstick-cut fries infused with aromatic truffle oil and topped with freshly grated Parmesan cheese. Russet potatoes are best for achieving the ideal starch content that ensures a crispy fry texture, while truffle oil can be substituted with truffle salt or infused olive oil if unavailable. When frying, maintain the oil temperature between 325degF to 350degF to prevent soggy fries and use a spider strainer or slotted spoon for easy removal and draining on paper towels. You can adjust the Parmesan cheese quantity to taste, and fresh parsley adds a vibrant color and subtle herbal note as a garnish. Using a mandoline slicer helps create uniform matchstick fries, but a sharp chef's knife can work in a pinch with careful slicing.
Tips
When cutting potatoes into matchstick fries with a mandoline slicer, use the hand guard to protect your fingers from injury. Make sure to soak the cut fries in cold water for at least 30 minutes to remove excess starch, which helps achieve crispiness. Pat the fries completely dry before frying to prevent oil splatters and ensure even cooking. After frying, season the fries while they're still hot so the kosher salt and pepper adhere properly, enhancing the overall flavor of your Parmesan Truffle Matchstick Fries.
Nutritions
Parmesan Truffle Matchstick Fries from Morton's Steakhouse deliver a calorie-dense side rich in carbohydrates and fats due to the deep-frying process and the addition of truffle oil. The Russet potatoes provide dietary fiber, potassium, and vitamin C, while Parmesan cheese contributes protein, calcium, and sodium. Truffle oil offers a distinct aroma without significant nutritional impact, but the overall dish is high in saturated fats and salt content. Your portion size will influence how indulgent or balanced this flavorful side remains within your daily nutritional goals.
Storage
Store any leftover Parmesan Truffle Matchstick Fries in an airtight container lined with paper towels to absorb excess moisture and maintain crispness. Keep them refrigerated and reheat in an oven or air fryer at 375degF for 5-7 minutes to restore their texture without losing flavor. Avoid microwaving, as it can make the fries soggy and diminish the aromatic qualities of the truffle oil and Parmesan cheese in your dish.
Variation or Alternatives
You can substitute Yukon Gold potatoes for Russets to achieve a creamier interior with slightly less crispiness. Instead of deep frying, try twice-baking the matchstick fries for a healthier alternative that still delivers a tender, golden finish. Experiment with white truffle oil or infused garlic truffle oil to vary the aromatic profile and deepen the earthy flavors. Sprinkling a mixture of Parmesan and Pecorino Romano cheeses enhances the savory notes and offers a more complex cheese finish.
Allergies
Parmesan Truffle Matchstick Fries contain dairy from the freshly grated Parmesan cheese, which may trigger allergic reactions in individuals sensitive to milk proteins or lactose. The fries are cooked in vegetable oil, so it's important to confirm the type of oil used, as some people might have allergies to specific oils such as peanut or soybean oil. You should inform the restaurant about any food allergies to ensure safe preparation and avoid potential cross-contamination.
Why this recipe?
Parmesan Truffle Matchstick Fries from Morton's Steakhouse offer an indulgent blend of crispy matchstick fries coated with rich Parmesan cheese and aromatic truffle oil, creating a gourmet flavor experience. The fries' perfect balance of saltiness and earthiness appeals to food lovers seeking an elevated side dish that complements premium steaks. Making a copycat version at home allows you to recreate this luxurious taste with fresh ingredients and control over seasoning, delivering a restaurant-quality treat. Your kitchen can easily become a destination for this decadent and savory snack that enhances any meal.