Tuscan Chicken and Sausage Pizza from Papa Murphy's features tender grilled chicken, savory Italian sausage, fresh spinach, sun-dried tomatoes, and melted mozzarella on a crispy thin crust, delivering a flavorful and hearty Italian-inspired meal.
Equipments
- Oven
- Pizza peel or large spatula
- Pizza stone or baking sheet
- Knife
- Cutting board
- Mixing bowl
- Spoon or ladle (for sauce)
- Measuring cups
- Pizza cutter
Ingredients
- 1 thin pizza crust
- 1 cup cooked grilled chicken, sliced
- 1 cup cooked Italian sausage, crumbled
- 1 cup fresh spinach
- 1/2 cup sun-dried tomatoes, sliced
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pizza sauce
Using fresh spinach instead of frozen ensures the pizza maintains a vibrant taste and texture. Opt for cooked grilled chicken and Italian sausage to save cooking time and enhance flavor without compromising safety. Sun-dried tomatoes add a concentrated sweetness, so choose those packed in oil for extra richness. Shredded mozzarella cheese melts evenly, creating the perfect gooey topping on a crispy thin crust. You can recreate the authentic Tuscan Chicken and Sausage Pizza from Papa Murphy's copycat menu by following these ingredient insights for a flavorful, homemade version.
Instructions
- Instructions:
- Preheat oven to 475°F (245°C) and place pizza stone or baking sheet inside.
- Roll out thin pizza crust on a floured surface.
- Transfer crust to a pizza peel or parchment paper.
- Spread pizza sauce evenly over the crust using a spoon or ladle.
- Sprinkle half of the mozzarella cheese over the sauce.
- Evenly distribute grilled chicken slices and crumbled sausage over the cheese.
- Scatter fresh spinach and sun-dried tomatoes across the pizza.
- Top with the remaining mozzarella cheese.
- Slide pizza onto preheated stone or baking sheet.
- Bake for 10-14 minutes, until cheese is melted and crust is golden.
- Remove pizza from oven using pizza peel or spatula.
- Cool for 2-3 minutes, then slice with pizza cutter and serve.
Substitution
Tuscan Chicken and Sausage Pizza from Papa Murphy's copycat menu brings together grilled chicken, Italian sausage, fresh spinach, sun-dried tomatoes, and mozzarella on a crispy thin crust for an authentic Italian taste. You can substitute fresh spinach with baby kale or arugula if preferred, as these greens provide a similar texture and nutritional boost. If sun-dried tomatoes are unavailable, roasted red peppers can offer a comparable sweet and tangy flavor. Use cooked chicken and sausage leftovers to speed up the preparation process without compromising taste. Consider a pizza stone for even heat distribution and a crispier crust when baking.
Tips
Make sure your oven is fully preheated to 475degF (245degC) before baking to ensure a crispy thin crust. When transferring the pizza, use a pizza peel or large spatula to prevent the toppings from sliding off. Avoid overcrowding the pizza with toppings, which can cause uneven cooking and soggy crust. Your pizza will bake evenly if you spread the sauce and cheese evenly and let it cool briefly before slicing.
Nutritions
Tuscan Chicken and Sausage Pizza provides a balanced source of protein from grilled chicken and Italian sausage, supporting muscle repair and growth. The fresh spinach adds valuable fiber, vitamins A and K, and antioxidants that promote overall health. Sun-dried tomatoes contribute lycopene, a powerful antioxidant linked to heart health benefits. Your meal also offers calcium from melted mozzarella, essential for bone strength, while the thin crust keeps the calorie count moderate for a satisfying yet nutritious Italian-inspired dish.
Storage
Store any leftover Tuscan Chicken and Sausage Pizza in an airtight container or wrap it securely with aluminum foil to maintain freshness and prevent drying out. Refrigerate your pizza within two hours of cooking and consume it within 3 to 4 days for optimal flavor and safety. To reheat, bake in a preheated oven at 375degF (190degC) for 8-10 minutes until the cheese is bubbly and crust is crisp.
Variation or Alternatives
Swap Italian sausage with spicy chorizo or turkey sausage for a different flavor profile. You can replace sun-dried tomatoes with roasted red peppers or caramelized onions to add a sweeter note. Use a cauliflower crust instead of traditional thin crust to reduce carbs and increase vegetable intake. Consider adding fresh herbs like basil or oregano on top after baking for an extra burst of aroma and taste.
Allergies
Tuscan Chicken and Sausage Pizza contains mozzarella cheese, which may trigger dairy allergies or lactose intolerance. The Italian sausage and chicken could pose risks for those allergic to poultry or pork products. Be sure to check for any gluten sensitivity due to the thin pizza crust if you have wheat allergies.
Why this recipe?
Papa Murphy's Tuscan Chicken and Sausage Pizza combines flavorful roasted chicken, Italian sausage, sun-dried tomatoes, and a blend of cheeses on a crispy crust, delivering a savory and satisfying experience. The unique balance of herbs and spices enhances the taste, making it a standout choice for pizza lovers seeking robust flavors. Creating a copycat version allows you to customize ingredient quality and freshness while enjoying a budget-friendly homemade alternative. Your taste buds will appreciate the rich, authentic Italian-inspired flavors crafted exactly to your liking.