XLNY Giant Pepperoni Pizza from Papa Murphy's features a hand-tossed crust loaded with generous layers of savory pepperoni, melted mozzarella cheese, and zesty tomato sauce, delivering a bold, cheesy flavor with a crispy, golden-brown edge.
Equipments
- Oven
- Pizza peel
- Pizza cutter
- Rolling pin
- Baking sheet or pizza stone
- Mixing bowl
- Ladle (for sauce)
- Cheese grater
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 3/4 cup warm water
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 2 cups shredded mozzarella cheese
- 30–40 slices large pepperoni
When preparing the dough for your XLNY Giant Pepperoni Pizza, ensure the warm water is between 105-115degF to properly activate the active dry yeast for a perfect rise. Use fresh, high-quality shredded mozzarella cheese to achieve that melty, golden layer that complements the zesty tomato sauce infused with dried oregano, basil, and garlic powder. The large pepperoni slices should be evenly distributed in generous layers, around 30-40 slices, to guarantee a bold and savory flavor in every bite. Be mindful to roll out the dough evenly using a rolling pin, aiming for a hand-tossed crust texture that crisps up nicely in your oven. Your copycat XLNY Giant Pepperoni Pizza from Papa Murphy's will taste authentic when you follow these ingredient tips closely.
Instructions
- Instructions:
- In a mixing bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- Knead the dough on a lightly floured surface for 8–10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover, and let rise for 1 hour or until doubled in size.
- Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
- Punch down dough and roll out on a floured surface into a large circle about 1/4" thick.
- Transfer rolled dough onto a pizza peel dusted with flour or cornmeal.
- In a small bowl, combine tomato sauce, oregano, basil, and garlic powder.
- Spread sauce evenly over the dough using a ladle.
- Sprinkle shredded mozzarella cheese over the sauce.
- Arrange large pepperoni slices generously over the cheese.
- Slide pizza onto the preheated pizza stone or baking sheet using the peel.
- Bake for 12–15 minutes until crust is golden and cheese is bubbly and slightly browned.
- Remove pizza from oven and transfer to a cutting board.
- Slice with a pizza cutter and serve hot.
Substitution
The XLNY Giant Pepperoni Pizza copycat recipe replicates the hand-tossed crust, savory pepperoni, melted mozzarella, and zesty tomato sauce of Papa Murphy's popular pizza. If you don't have active dry yeast, instant yeast can be used instead by adjusting the water temperature slightly. When rolling out your dough, a generous sprinkle of flour on the surface prevents sticking and helps achieve the perfect crispy edge. If fresh mozzarella is unavailable, pre-shredded mozzarella is a convenient substitute that melts well without altering flavor. Use a pizza stone for a crisper crust, but a baking sheet works fine if you don't own one--you can preheat it in the oven for better results.
Tips
Make sure your yeast mixture is properly activated and foamy before mixing in the flour to ensure the dough rises well. Use a pizza peel dusted with flour or cornmeal to prevent sticking when transferring the rolled dough to the oven. Preheating the pizza stone or baking sheet to 475degF is crucial for achieving a crispy, golden-brown crust. Let your pizza cool slightly before slicing with a pizza cutter to maintain clean cuts and avoid cheese slipping.
Nutritions
The XLNY Giant Pepperoni Pizza from Papa Murphy's provides a rich source of protein and calcium from its 2 cups of shredded mozzarella cheese and numerous large pepperoni slices. Each serving offers substantial carbohydrates from 2 cups of all-purpose flour, fueling your energy needs, while olive oil adds a heart-healthy fat component. Tomato sauce, enriched with herbs like oregano and basil, contributes antioxidants and vitamins such as vitamin C and A. Your meal combines flavor with nutrients that support bone health, energy, and immune function.
Storage
To store your XLNY Giant Pepperoni Pizza from Papa Murphy's, wrap any leftover slices tightly in aluminum foil or plastic wrap and place them in an airtight container to retain moisture and flavor. Refrigerate within two hours of baking to prevent bacterial growth and consume within 3-4 days for best taste and safety. For longer storage, freeze the wrapped pizza slices, and reheat in a preheated oven at 375degF until thoroughly warmed to preserve the crispness of the crust.
Variation or Alternatives
You can swap the traditional mozzarella cheese for a blend of mozzarella and provolone to add a smokier flavor to your pizza. Consider incorporating sliced bell peppers or mushrooms beneath the pepperoni for an added layer of texture and nutrition. Instead of a hand-tossed crust, try a thin-crust variation by rolling the dough thinner and baking it on a preheated pizza stone for a crispier finish. For a twist on the sauce, stir in a dash of red pepper flakes or smoked paprika to enhance the zesty tomato base.
Allergies
The XLNY Giant Pepperoni Pizza contains common allergens such as wheat (gluten) in the all-purpose flour and dairy in the shredded mozzarella cheese. Your risk of allergic reaction may increase if you have sensitivities to yeast, garlic, or specific spices like oregano and basil used in the sauce. Be cautious if you have known allergies to these ingredients before consuming this pizza.
Why this recipe?
Papa Murphy's XLNY Giant Pepperoni Pizza is favored for its generous portion size and abundant pepperoni topping that delivers a satisfying, savory flavor. The pizza's crispy thin crust complements the rich, gooey melted cheese, offering a perfect balance of textures. You'll appreciate the fresh ingredients and authentic taste that make this pizza a standout choice. Trying the copycat recipe allows you to recreate this beloved menu item at home, saving money while customizing toppings to your preference.