Bacon Cheeseburger Pizza from Papa Murphy's features savory ground beef, crispy bacon, melted cheddar and mozzarella cheeses, fresh tomatoes, and tangy pickles atop a golden, hand-tossed crust, delivering the bold flavors of a classic bacon cheeseburger in every satisfying slice.
Equipments
- Pizza oven
- Pizza peel
- Mixing bowl
- Rolling pin
- Cutting board
- Chef’s knife
- Grater
- Spoon or ladle
- Frying pan or skillet
- Spatula
- Measuring cups
- Baking sheet (optional)
Ingredients
- 1 lb (450g) pizza dough
- 1/2 lb (225g) ground beef
- 1/2 cup cooked bacon, crumbled
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup fresh tomatoes, diced
- 1/4 cup dill pickles, sliced
- 1/2 cup pizza sauce
- 1 tablespoon olive oil
- Salt
- Black pepper
When preparing your bacon cheeseburger pizza, ensure the ground beef is cooked thoroughly before adding it to the dough to maintain food safety and enhance flavor. Use high-quality bacon for a crisp texture that complements the savory beef and cheeses. Fresh tomatoes should be diced finely to evenly distribute moisture without making the crust soggy. Slicing dill pickles thinly ensures their tanginess integrates well without overpowering other ingredients. Your homemade version of the Bacon Cheeseburger Pizza from Papa Murphy's copycat menu will capture the bold, classic flavors with every bite.
Instructions
- Instructions:
- Preheat the pizza oven to 475°F (245°C).
- Heat olive oil in a frying pan over medium heat.
- Add ground beef to the pan; season with salt and black pepper.
- Cook beef, breaking it up with a spatula, until browned. Drain excess fat.
- Lightly flour the cutting board and rolling pin.
- Roll out the pizza dough to your desired thickness.
- Transfer the rolled dough to a pizza peel (or baking sheet, if using).
- Spread pizza sauce evenly over the dough, leaving a border for the crust.
- Sprinkle shredded mozzarella and cheddar cheeses over the sauce.
- Evenly distribute cooked ground beef over the cheese.
- Sprinkle crumbled bacon over the pizza.
- Add diced fresh tomatoes.
- Top with sliced dill pickles.
- Use the pizza peel to slide the pizza onto the hot oven stone or rack.
- Bake for 10–15 minutes, until the crust is golden and cheeses are melted.
- Remove the pizza from the oven using the peel.
- Allow to cool for 2–3 minutes.
- Slice using a chef’s knife.
- Serve and enjoy.
Substitution
Bacon Cheeseburger Pizza from Papa Murphy's combines ground beef, crispy bacon, cheddar and mozzarella cheeses, fresh tomatoes, and pickles on a hand-tossed crust for an authentic taste experience. If ground beef is unavailable, you can substitute with ground turkey or plant-based meat alternatives to suit dietary preferences. When crispy bacon is not an option, smoked sausage or pancetta can provide a similar smoky flavor. Your pizza sauce can be replaced with a homemade blend of ketchup, mustard, and a bit of Worcestershire sauce to mirror classic burger toppings. Ensure the dough is rolled evenly to promote consistent baking in your pizza oven or baking sheet.
Tips
Make sure to preheat your pizza oven to 475degF (245degC) to achieve a perfectly golden crust and melted cheese. When cooking the ground beef, drain the excess fat to prevent a soggy pizza base. Lightly flour your cutting board and rolling pin to stop the dough from sticking while rolling to your preferred thickness. You should use a pizza peel for transferring the pizza in and out of the oven safely, ensuring even cooking and easy handling.
Nutritions
The Bacon Cheeseburger Pizza offers a hearty combination of protein sources from ground beef and bacon, contributing to muscle maintenance and satiety. Cheddar and mozzarella cheeses provide calcium and vitamin D, essential for bone health. Fresh tomatoes add antioxidants and vitamin C, while pickles contribute electrolytes and probiotics. Your meal's calorie count will vary based on portion size but expect a balance of fats, proteins, and carbohydrates for energy and fulfillment.
Storage
To store your Bacon Cheeseburger Pizza from Papa Murphy's, wrap any leftover slices tightly in aluminum foil or plastic wrap to maintain freshness and prevent moisture loss. Place the wrapped pizza in an airtight container or resealable plastic bag and refrigerate for up to 3-4 days to ensure optimal flavor and texture. When ready to enjoy, reheat the pizza in a conventional oven at 375degF (190degC) for about 8-10 minutes, or until heated through and the crust regains its crispness.
Variation or Alternatives
For a twist on Papa Murphy's Bacon Cheeseburger Pizza, you could substitute ground turkey or chicken for the beef to reduce fat content while maintaining protein. Consider swapping cheddar cheese with pepper jack to add a hint of spice to your slice. Instead of dill pickles, you might use bread-and-butter pickles for a sweeter contrast that complements the bacon's saltiness. If you prefer a grilled crust flavor, briefly precook the dough on a skillet before adding toppings and baking in the pizza oven.
Allergies
Your Bacon Cheeseburger Pizza contains common allergens such as dairy from mozzarella and cheddar cheeses, as well as gluten in the pizza dough. The ground beef and bacon may also pose risks for individuals with meat allergies or sensitivities. Be cautious if you have allergies to any of these ingredients to avoid adverse reactions.
Why this recipe?
The Bacon Cheeseburger Pizza from Papa Murphy's restaurant combines the savory flavors of crispy bacon, melted cheese, and seasoned ground beef, creating a unique and crave-worthy taste experience. Customers appreciate the generous toppings, balanced seasoning, and the quality of fresh dough baked to perfection. This pizza blends classic comfort foods into one satisfying dish that appeals to both burger and pizza lovers alike. Trying to make a copycat version allows You to enjoy this popular flavor combo at home with customizable ingredients and fresh preparation.