Chicken Garlic Pizza from Papa Murphy's features tender grilled chicken, roasted garlic, and melted mozzarella cheese atop a golden, hand-tossed crust, delivering a savory and aromatic flavor with a satisfying crispy edge.
Equipments
- Oven
- Pizza stone or baking sheet
- Rolling pin
- Mixing bowl
- Measuring cups and spoons
- Knife
- Cutting board
- Spoon or ladle
- Pastry brush
Ingredients
- 1 lb (450g) pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked grilled chicken breast
- 2 tablespoons roasted garlic cloves
- 1/4 cup pizza sauce
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh parsley (optional)
- 1 tablespoon grated Parmesan cheese (optional)
Ensure the chicken breast is properly grilled and cooked before adding to the pizza to avoid undercooked meat. Roasted garlic cloves add a rich, aromatic depth, so using fresh roasted garlic is key for authentic flavor. Measure the mozzarella cheese accurately to maintain the perfect balance of cheesiness and texture. Using a high-quality pizza dough will result in a golden, crispy crust that holds the toppings well. Your homemade version of Chicken Garlic Pizza from Papa Murphy's copycat menu can achieve the same savory and satisfying taste with these ingredient tips.
Instructions
- Preheat oven to 475°F (245°C); place pizza stone or baking sheet inside.
- On a floured surface, roll pizza dough into a 12-inch circle.
- Carefully transfer dough to parchment paper.
- Spread pizza sauce evenly over dough with a spoon or ladle, leaving a border.
- Distribute shredded mozzarella cheese over sauce.
- Top with cooked grilled chicken and roasted garlic cloves.
- Drizzle olive oil over toppings.
- Slide pizza (with parchment) onto preheated stone or baking sheet.
- Bake 12-15 minutes, until cheese is melted and crust is golden.
- Remove from oven; brush crust with additional olive oil if desired.
- Sprinkle with chopped parsley and Parmesan cheese (optional).
- Slice and serve hot.
Substitution
Chicken Garlic Pizza from Papa Murphy's copycat menu captures the original's blend of tender grilled chicken, roasted garlic, and gooey mozzarella on a crisp hand-tossed crust. If fresh roasted garlic is unavailable, you can substitute with garlic powder or pre-minced garlic for a similar flavor profile. Using pre-cooked rotisserie chicken instead of grilling your own chicken breast saves time without sacrificing taste. A pizza stone helps achieve a crispy crust, but a baking sheet can be used if a stone is not accessible--just ensure it's preheated for best results. You can brush the crust with olive oil before baking to enhance the golden color and add a rich aroma to your homemade pizza.
Tips
Make sure your oven and pizza stone or baking sheet are fully preheated to 475degF (245degC) for a crisp, evenly cooked crust. Roll the pizza dough on a well-floured surface to prevent sticking, and use parchment paper for easy transfer onto the hot stone or baking sheet. Distributing the shredded mozzarella evenly ensures the cheese melts uniformly, while drizzling olive oil over the toppings enhances flavor and helps prevent the crust from drying out. When slicing, use a sharp knife or pizza cutter to maintain the structure and keep your toppings from sliding off your Chicken Garlic Pizza.
Nutritions
Chicken Garlic Pizza from Papa Murphy's provides a balanced source of protein from grilled chicken breast and mozzarella cheese, supporting muscle maintenance and repair. The roasted garlic adds antioxidants that may promote heart health and boost immunity. Made with a hand-tossed crust, this pizza offers carbohydrates for energy, while olive oil contributes heart-healthy monounsaturated fats. Your meal's nutrition profile includes essential vitamins and minerals like calcium from cheese and vitamin C from fresh parsley, enhancing overall dietary value.
Storage
Store your leftover Chicken Garlic Pizza in an airtight container or wrap it tightly with aluminum foil to maintain freshness and prevent drying out. Refrigerate the pizza promptly within two hours of cooking, and consume it within 3-4 days to ensure optimal flavor and safety. Reheat slices in a preheated oven at 375degF (190degC) for 8-10 minutes on a pizza stone or baking sheet to restore the crispy crust and melted mozzarella texture.
Variation or Alternatives
Try substituting grilled chicken breast with shredded rotisserie chicken or spicy sausage for different protein flavors. Swap roasted garlic cloves for caramelized onions or sun-dried tomatoes to adjust the savory profile. You can brush the crust with garlic-infused olive oil before baking to enhance aroma and flavor. Consider adding fresh basil or oregano on top after baking for a fresh herbal note that complements the pizza.
Allergies
Chicken Garlic Pizza from Papa Murphy's contains common allergens such as dairy from mozzarella and Parmesan cheese, which may affect those with lactose intolerance or milk allergies. The pizza dough typically contains wheat, posing a risk for individuals with gluten sensitivity or celiac disease. Your allergies should be checked against all ingredients to avoid adverse reactions.
Why this recipe?
Papa Murphy's Chicken Garlic Pizza stands out for its perfect blend of tender grilled chicken, rich garlic sauce, and a mozzarella cheese topping over a freshly baked crust. The savory and aromatic flavors create a mouthwatering taste experience that appeals to a wide range of pizza lovers. You will appreciate how the use of fresh ingredients and balanced seasoning delivers a restaurant-quality meal at home when trying to make a copycat version. Replicating this popular menu item allows you to enjoy a cost-effective, customized pizza that captures the unique appeal of Papa Murphy's signature dish.