Herb Chicken Mediterranean Pizza from Papa Murphy's features tender herb-seasoned chicken, fresh spinach, ripe tomatoes, Kalamata olives, and mozzarella cheese on a golden, crispy thin crust, delivering a vibrant and savory Mediterranean flavor in every bite.
Equipments
- Pizza oven
- Pizza peel
- Mixing bowls
- Chef’s knife
- Cutting board
- Measuring cups and spoons
- Rolling pin
- Baking tray or pizza screen
- Grater
- Ladle or spoon (for sauce)
- Tongs (optional, for placing toppings)
Ingredients
- 1 lb (450g) herb-seasoned chicken breast
- 2 cups fresh spinach
- 2 ripe tomatoes
- 1/2 cup Kalamata olives
- 2 cups shredded mozzarella cheese
- 1 prepared thin pizza crust
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt
- Black pepper
Using herb-seasoned chicken breast is essential to replicate the authentic taste of the Herb Chicken Mediterranean Pizza; you can marinate the chicken with dried oregano, basil, salt, and black pepper for best results. Fresh spinach and ripe tomatoes provide vibrant, healthy toppings that balance the richness of mozzarella cheese and Kalamata olives. Opting for a prepared thin pizza crust helps achieve the golden, crispy base critical to the pizza's texture. Drizzling olive oil over the toppings before baking enhances both flavor and moisture. Your Herb Chicken Mediterranean Pizza copycat menu will capture the savory Mediterranean flavor with these key ingredient choices.
Instructions
- Preheat pizza oven to 475°F (245°C).
- Season chicken breast with salt, pepper, oregano, and basil.
- Cook herb-seasoned chicken breast until fully cooked; let rest and slice.
- Wash and dry spinach.
- Slice ripe tomatoes thinly.
- Pit and slice Kalamata olives.
- Grate mozzarella cheese (if not pre-shredded).
- Roll out prepared thin pizza crust on a floured surface.
- Brush crust lightly with olive oil.
- Evenly spread cooked, sliced chicken over the crust.
- Add fresh spinach leaves.
- Layer sliced tomatoes on top.
- Distribute sliced Kalamata olives evenly.
- Sprinkle shredded mozzarella cheese generously over the toppings.
- Use a pizza peel to transfer pizza onto preheated baking tray or pizza screen.
- Bake in the pizza oven for 12–15 minutes, or until crust is golden and cheese is melted.
- Remove pizza from oven using pizza peel.
- Let cool for 2–3 minutes.
- Slice and serve.
Substitution
Herb Chicken Mediterranean Pizza from Papa Murphy's copycat menu combines herb-seasoned chicken, fresh spinach, tomatoes, Kalamata olives, and mozzarella cheese on a crispy thin crust, perfectly capturing its Mediterranean essence. If fresh spinach is unavailable, baby spinach or even kale can serve as suitable alternatives without compromising flavor. Kalamata olives can be substituted with black olives or green olives if needed, maintaining the briny taste characteristic of this pizza. When herb-seasoned chicken breast is not on hand, you can marinate plain chicken in a mixture of olive oil, oregano, basil, salt, and pepper to mimic the seasoning. Your pizza oven temperature should be closely monitored to achieve the best crispy, golden crust.
Tips
Ensure the pizza oven is fully preheated to 475degF (245degC) before baking to achieve a crispy crust and perfectly melted cheese. Avoid soggy toppings by thoroughly drying fresh spinach and tomatoes after washing to prevent excess moisture. Use a pizza peel dusted with flour or cornmeal to transfer the pizza smoothly, preventing sticking or tearing of the thin crust. After baking, allow your Herb Chicken Mediterranean Pizza to rest for a few minutes to let the cheese set, making it easier to slice and enhancing flavor distribution.
Nutritions
Herb Chicken Mediterranean Pizza from Papa Murphy's offers a balanced combination of protein, healthy fats, and essential vitamins. The herb-seasoned chicken breast provides a lean source of protein crucial for muscle repair and growth. Fresh spinach and ripe tomatoes contribute antioxidants, fiber, and vitamins A and C, supporting your immune system and digestion. Kalamata olives add heart-healthy monounsaturated fats, while mozzarella cheese supplies calcium and vitamin D for bone health.
Storage
Store your Herb Chicken Mediterranean Pizza in an airtight container in the refrigerator to maintain freshness and prevent moisture loss. For best taste, consume within 2-3 days, reheating in a preheated oven at 375degF (190degC) for 5-7 minutes to keep the crust crispy and cheese melted. Avoid freezing, as the fresh spinach and tomatoes may become soggy upon thawing.
Variation or Alternatives
You can swap the herb-seasoned chicken breast with grilled lamb slices or chickpeas for a vegetarian twist that complements the Mediterranean profile. Substitute fresh spinach with arugula or kale for a peppery or earthy flavor variation. Replace Kalamata olives with green olives or capers to adjust the saltiness and briny notes. Try a whole wheat or cauliflower crust to introduce a different texture while keeping the dish lighter and more nutrient-dense.
Allergies
Your Herb Chicken Mediterranean Pizza contains common allergens such as dairy from the shredded mozzarella cheese, which can trigger lactose intolerance or milk protein allergies. The crust may contain wheat gluten, posing a risk for those with gluten sensitivity or celiac disease. Additionally, olives and seasonings like oregano and basil, while less common, could potentially cause allergic reactions in sensitive individuals.
Why this recipe?
Herb Chicken Mediterranean Pizza from Papa Murphy's combines tender, seasoned chicken with fresh Mediterranean ingredients like olives, feta cheese, and spinach, delivering a unique blend of tangy and savory flavors. The use of aromatic herbs enhances the overall taste, providing a gourmet experience right at home. Making the copycat version allows you to customize ingredient quality and portion size while recreating this flavorful, health-conscious meal. Your taste buds will appreciate the vibrant freshness and satisfying textures that make this pizza a standout choice on the menu.