Stuffed Chicken Bacon Pizza from Papa Murphy's features tender chicken and crispy bacon layered over a zesty tomato sauce, topped with melted mozzarella and cheddar cheese, all baked on a golden, stuffed crust for a savory and satisfying meal.
Equipments
- Oven
- Pizza stone or baking sheet
- Mixing bowls
- Cutting board
- Chef’s knife
- Measuring cups
- Measuring spoons
- Rolling pin
- Pizza cutter
- Spoon or ladle
- Cheese grater
- Cooking brush (optional)
Ingredients
- 1 lb (450g) pizza dough
- 1 cup (240ml) tomato sauce
- 1 cup (120g) shredded mozzarella cheese
- 1 cup (120g) shredded cheddar cheese
- 1 cup (150g) cooked chicken breast, diced or shredded
- 1/2 cup (75g) cooked bacon, crumbled
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon cornmeal (for dusting)
Using pre-cooked chicken breast and bacon ensures even cooking and helps maintain the pizza's tender and crispy texture. Choosing a high-quality mozzarella and cheddar blend enhances the flavor and meltability of your pizza toppings. Dusting your pizza stone or baking sheet with cornmeal prevents the dough from sticking, creating a perfect golden crust. Incorporating dried oregano, garlic powder, and optional crushed red pepper flakes can elevate the savory and spicy profile of your pizza. Your Stuffed Chicken Bacon Pizza copycat from Papa Murphy's will capture the delicious balance of tender chicken, crispy bacon, and rich cheeses baked inside a golden stuffed crust.
Instructions
- Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
- On a floured surface, divide pizza dough in half.
- Roll out one half into a 12-inch (30cm) round; repeat with the other half.
- Place one dough round onto a cornmeal-dusted parchment or pizza peel.
- Spread half the tomato sauce over the bottom dough, leaving a 1-inch (2.5cm) border.
- Layer half the mozzarella and cheddar cheese over the sauce.
- Distribute the cooked chicken and bacon evenly over the cheese.
- Sprinkle half the oregano, garlic powder, and red pepper flakes over fillings.
- Place the second dough round on top and crimp edges to seal.
- Brush the top crust with olive oil.
- Spread the remaining tomato sauce over the top crust.
- Sprinkle with remaining mozzarella, cheddar, and seasonings.
- Slide pizza onto the preheated stone or baking sheet.
- Bake for 15–18 minutes, until golden and cheese is bubbly.
- Remove pizza and let rest 5 minutes.
- Slice with pizza cutter and serve.
Substitution
Stuffed Chicken Bacon Pizza from Papa Murphy's copycat menu offers a delicious blend of tender chicken, crispy bacon, and melted cheeses on a stuffed crust. You can substitute cooked turkey or ham for chicken if preferred, and use turkey bacon or vegetarian bacon alternatives for a different twist. If you don't have a pizza stone, a baking sheet works well to bake the pizza evenly. Adjust the amount of crushed red pepper flakes to control the spice level to suit your taste. Using cornmeal to dust your surface prevents the dough from sticking and helps achieve a crispier crust.
Tips
Make sure to preheat your oven to 475degF (245degC) along with your pizza stone or baking sheet to ensure even cooking and a crispy crust. Dust your pizza peel or baking surface with cornmeal to prevent sticking when transferring the pizza into the oven. When sealing the stuffed crust, firmly crimp the edges to avoid any filling leakage during baking. Let your pizza rest for 5 minutes after baking to allow the cheese to set, which will make slicing and serving easier.
Nutritions
Stuffed Chicken Bacon Pizza from Papa Murphy's provides a balanced source of protein from both chicken breast and bacon, supporting muscle repair and growth. The combination of mozzarella and cheddar cheese adds calcium and vitamin D, essential for bone health. Tomato sauce contributes lycopene, an antioxidant that promotes heart health, while the olive oil offers healthy monounsaturated fats. You can enjoy a rich blend of macronutrients and flavorful spices that also provide antioxidants and anti-inflammatory benefits.
Storage
Store any leftover Stuffed Chicken Bacon Pizza in an airtight container or tightly wrap it with aluminum foil or plastic wrap. Keep the pizza refrigerated at or below 40degF (4degC) to maintain freshness and reduce bacterial growth. To reheat, warm your pizza in a preheated oven at 375degF (190degC) for 8-10 minutes to preserve its crispy crust and melted cheese texture.
Variation or Alternatives
You can substitute cooked turkey or ham for the bacon to adjust the flavor profile and reduce greasiness. Using fresh basil or thyme instead of dried oregano can add a fragrant and vibrant herb note. For a creamier texture, mix ricotta cheese with the mozzarella and cheddar toppings. Experiment with a garlic-infused olive oil brush on the crust to enhance the savory aroma before baking.
Allergies
The Stuffed Chicken Bacon Pizza from Papa Murphy's contains common allergens such as dairy from mozzarella and cheddar cheese, gluten from the pizza dough, and potential traces of soy. You should be cautious if you have allergies to chicken or bacon, as these proteins can also trigger allergic reactions in sensitive individuals. Cross-contamination risks may be present due to shared kitchen equipment used for preparing the dough and toppings.
Why this recipe?
Papa Murphy's Stuffed Chicken Bacon Pizza menu combines tender seasoned chicken, crispy bacon, and melted mozzarella cheese stuffed inside a golden crust, delivering a rich, savory flavor experience. The unique stuffed crust design offers a satisfying bite that distinguishes it from typical pizzas, appealing to those seeking indulgent comfort food. Making a copycat version allows you to customize ingredients fresh from your kitchen, while recreating the restaurant-quality taste at a fraction of the cost. Your attempt to replicate this popular pizza at home promises a rewarding cooking adventure and delicious rewards.