Papa Murphy's Stuffed 5-Meat Pizza features a thick, golden crust generously layered with savory Italian sausage, smoky pepperoni, flavorful ham, tender bacon, and seasoned ground beef, all topped with melted mozzarella and rich tomato sauce, delivering a hearty and satisfying pizza experience.
Equipments
- Oven
- Pizza peel
- Pizza cutter
- Pizza pan or baking tray
- Dough roller or rolling pin
- Ladle (for sauce)
- Cheese grater (if using block cheese)
- Measuring cups/spoons
- Mixing bowls
- Kitchen scale (optional)
- Sauce spoon
Ingredients
- 1 lb (450g) pizza dough
- 1 cup (240ml) pizza sauce
- 1 cup (113g) shredded mozzarella cheese
- 1/2 cup (57g) cooked Italian sausage
- 1/2 cup (57g) sliced pepperoni
- 1/2 cup (57g) diced ham
- 1/2 cup (57g) cooked and crumbled bacon
- 1/2 cup (57g) cooked and crumbled ground beef
- 1 tablespoon olive oil (for the crust, optional)
Ensure all meats are pre-cooked and properly crumbled or sliced to maintain even cooking and optimal texture in your Stuffed 5-Meat Pizza. Measure ingredients precisely using cups or kitchen scales to achieve balanced flavor distribution across the pizza. Use high-quality shredded mozzarella cheese for better meltability and richer taste. Olive oil brushed on the crust before baking adds a golden finish and subtle flavor enhancement. Your Papa Murphy's Stuffed 5-Meat Pizza copycat recipe promises a hearty, savory experience with layers of sausage, pepperoni, ham, bacon, and ground beef, all enveloped in a golden crust.
Instructions
- Preheat oven to 425°F (220°C).
- Lightly oil pizza pan or baking tray.
- Divide pizza dough in half; roll each half into a large round.
- Place one dough round on the prepared pan.
- Spread half of the pizza sauce over the bottom dough.
- Sprinkle half of the mozzarella cheese over the sauce.
- Evenly distribute Italian sausage, pepperoni, ham, bacon, and ground beef over the cheese.
- Sprinkle remaining mozzarella cheese over meats.
- Spread remaining pizza sauce over top.
- Place second dough round over the fillings, pinch edges to seal.
- Brush top crust with olive oil (optional).
- Cut a few small slits in top crust for steam to escape.
- Bake for 20–25 minutes or until crust is golden brown.
- Remove from oven and let cool for 5 minutes.
- Slice with pizza cutter and serve.
Substitution
Papa Murphy's Stuffed 5-Meat Pizza copycat recipe offers a thick crust filled with a blend of Italian sausage, pepperoni, ham, bacon, and ground beef, paired with mozzarella and tomato sauce for a rich meaty flavor. You can substitute any of the meats based on availability or dietary preference, such as using turkey sausage or vegetarian meat alternatives to customize the pizza. Using pre-cooked meats ensures even cooking and prevents excess grease during baking, which helps maintain a crispy crust. If you don't have a pizza peel, a flat baking tray can be used to transfer the pizza in and out of the oven safely. Olive oil brushed onto the crust before baking enhances golden color and adds a subtle crispness to the edges.
Tips
When rolling out your pizza dough, ensure it is evenly thick to avoid uneven cooking and soggy spots. Pinching the edges firmly when sealing the stuffed pizza is crucial to prevent leaks during baking. Use a sharp pizza cutter after a brief cooling period to achieve clean slices without tearing the crust. Brushing the top crust with olive oil helps develop a golden, crispy texture and enhances flavor.
Nutritions
Papa Murphy's Stuffed 5-Meat Pizza provides a substantial source of protein from the combined Italian sausage, pepperoni, ham, bacon, and ground beef, contributing to muscle repair and satiety. The mozzarella cheese adds calcium and fat, supporting bone health and providing energy. The pizza dough supplies carbohydrates essential for energy, while the tomato sauce offers antioxidants like lycopene. Keep in mind that this pizza is calorie-dense and high in saturated fat and sodium, so portion control is important for maintaining a balanced diet.
Storage
Store your Papa Murphy's Stuffed 5-Meat Pizza in an airtight container or tightly wrapped in plastic wrap to maintain freshness. Refrigerate the pizza for up to 3-4 days to prevent spoilage of the assorted meats and dairy. For longer storage, freeze the pizza wrapped in foil and placed in a freezer-safe bag for up to 2 months, then thaw in the refrigerator before reheating.
Variation or Alternatives
You can swap the traditional mozzarella with a blend of mozzarella and provolone cheese for a richer flavor profile. To enhance the crust texture, try brushing it with garlic butter instead of olive oil before baking. For a lighter option, substitute turkey sausage and lean ground beef to reduce fat content while maintaining savory taste. Incorporating fresh basil or oregano between the meat layers can add aromatic freshness that complements the robust toppings.
Allergies
Papa Murphy's Stuffed 5-Meat Pizza contains common allergens such as milk from the shredded mozzarella cheese and wheat from the pizza dough. The presence of processed meats like Italian sausage, pepperoni, ham, and bacon may contain preservatives or additives that can trigger sensitivities in some individuals. You should exercise caution if you have allergies to dairy, gluten, or certain processed meats.
Why this recipe?
Papa Murphy's Stuffed 5-Meat Pizza is loved for its generous layers of pepperoni, Italian sausage, bacon, ham, and seasoned beef, all baked inside a thick, cheesy crust that delivers rich flavors and satisfying texture. Your craving for bold, meaty enjoyment is met with every bite, offering a hearty and filling meal that stands out among traditional pizzas. Attempting to make a copycat version at home allows you to customize the ingredient quality and control portion size while recreating the restaurant's indulgent experience. This pizza's unique combination of diverse meats and stuffed crust makes it a standout option for meat lovers seeking a flavorful and memorable dish.