Peanut Butter Frozen Yogurt from Pinkberry features creamy, tangy frozen yogurt blended with rich, nutty peanut butter swirls, topped with crunchy peanut pieces for a delightful combination of smooth and crunchy textures.
Equipments
- Frozen yogurt machine
- Mixing bowls
- Whisk
- Spatula
- Ice cream scoop
- Measuring cups
- Measuring spoons
- Peanut butter dispenser or piping bag
- Topping container or bowl
Ingredients
- 2 cups plain Greek yogurt
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup creamy peanut butter
- 1/2 cup roasted peanuts
Use creamy peanut butter to achieve the smooth, rich texture that blends perfectly with the tangy Greek yogurt and whole milk base. Granulated sugar helps balance the tartness without overpowering the flavors, so precise measurement ensures optimal sweetness. Roasted peanuts add a crunchy contrast that enhances the overall mouthfeel of your frozen yogurt. Vanilla extract should be pure for the best aroma and subtle sweetness in the mix. Your Peanut Butter Frozen Yogurt from Pinkberry copycat menu will deliver the authentic taste and delightful texture when these ingredient tips are followed.
Instructions
- Instructions:
- In a mixing bowl, whisk together Greek yogurt, whole milk, granulated sugar, and vanilla extract until sugar is dissolved and mixture is smooth.
- Pour the yogurt mixture into the frozen yogurt machine.
- Churn according to manufacturer’s instructions until the mixture thickens to a soft-serve consistency.
- Gently warm the peanut butter until just pourable, then transfer to a dispenser or piping bag.
- Once the yogurt is churned, swirl in the peanut butter using the dispenser or piping bag, creating ribbons throughout the yogurt.
- Scoop the peanut butter frozen yogurt into serving bowls.
- Sprinkle roasted peanuts on top of each serving as garnish.
- Serve immediately or store in the freezer until ready to enjoy.
Substitution
Peanut Butter Frozen Yogurt from Pinkberry copycat menu combines creamy Greek yogurt, whole milk, and sugar to create a smooth base with rich peanut butter swirls and crunchy roasted peanuts. You can substitute low-fat yogurt or almond milk for a lighter or dairy-free version, adjusting the sugar to taste. If a frozen yogurt machine is unavailable, freezing the mixture in a shallow container and stirring every 30 minutes can help achieve a creamy texture. Use a peanut butter dispenser or piping bag to evenly swirl in the peanut butter without overmixing, preserving the marble effect. Keep your toppings in a separate container until serving to maintain their crunchiness.
Tips
Your peanut butter frozen yogurt mixture should be smooth, with the sugar fully dissolved before pouring it into the frozen yogurt machine to ensure even churning and texture. Warm peanut butter gently; overheating can make it too runny, while cold peanut butter may not create clear swirls during incorporation. Use a dispenser or piping bag for precise peanut butter ribbons, avoiding overmixing that could blend the swirls into the yogurt. Adding roasted peanuts as a topping right before serving preserves their crunch and enhances the overall texture contrast.
Nutritions
Peanut Butter Frozen Yogurt from Pinkberry offers a rich source of protein and calcium due to its base of plain Greek yogurt and whole milk, supporting muscle health and bone strength. The creamy peanut butter adds heart-healthy monounsaturated fats and essential vitamins like vitamin E, while roasted peanuts provide additional protein and fiber to aid digestion. This dessert contains moderate sugar levels, about 3/4 cup granulated sugar per batch, so it can satisfy your sweet cravings without excessive calories. You can enjoy this treat knowing it balances indulgence with nutritional benefits from high-quality dairy and nuts.
Storage
Store your Peanut Butter Frozen Yogurt in an airtight container to maintain its creamy texture and prevent freezer burn. Place a piece of parchment paper directly on the surface before sealing to minimize ice crystal formation. Keep the container in the freezer at 0degF (-18degC) for up to 2 weeks for optimal freshness and flavor retention.
Variation or Alternatives
You can substitute creamy peanut butter with natural almond butter for a different nutty flavor profile while keeping the smooth texture. To enhance the creaminess, replace whole milk with full-fat coconut milk, which adds subtle richness and a hint of tropical aroma. For a healthier twist, swap granulated sugar with honey or maple syrup and adjust sweetness to taste. Adding a pinch of sea salt to the peanut butter swirl intensifies the nutty flavor and balances the frozen yogurt's tanginess.
Allergies
Peanut Butter Frozen Yogurt contains peanuts both in the creamy peanut butter and the crunchy peanut pieces, which are common allergens that may trigger severe reactions in those with peanut allergies. The presence of Greek yogurt and whole milk also introduces dairy allergens that could affect individuals with lactose intolerance or milk protein allergies. If you have any allergy concerns related to peanuts or dairy, it's important to consult ingredient labels carefully or avoid this dessert altogether.
Why this recipe?
Pinkberry's Peanut Butter Frozen Yogurt menu is loved for its creamy texture and rich, nutty flavor that perfectly balances sweetness and tanginess. The combination of high-quality peanut butter with Pinkberry's signature tart yogurt creates a refreshing dessert experience suitable for various dietary preferences. Making a copycat version allows you to enjoy the same delightful taste at home while customizing the ingredients to your liking, ensuring freshness and control over sugar content. Your efforts in replicating this popular menu item can bring both satisfaction and a healthier alternative to store-bought treats.