Blood Orange Frozen Yogurt from Pinkberry features tangy, vibrant blood orange flavor swirled into smooth, creamy frozen yogurt, garnished with fresh citrus slices for a refreshing and visually striking dessert.
Equipments
- Frozen yogurt machine
- Mixing bowls
- Whisk
- Citrus juicer
- Measuring cups
- Measuring spoons
- Cutting board
- Chef’s knife
- Spatula
- Serving bowls/cups
- Scooper or spoon
Ingredients
- 2 cups plain Greek yogurt
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup freshly squeezed blood orange juice
- 1 tablespoon blood orange zest
- 1 teaspoon vanilla extract
- Fresh blood orange slices (for garnish)
Using freshly squeezed blood orange juice and zest is essential for capturing the authentic tangy and vibrant flavor characteristic of Blood Orange Frozen Yogurt. You should measure the sugar accurately to balance the sweetness without overpowering the natural citrus notes. Whole milk and plain Greek yogurt work together to create a creamy texture that complements the refreshing acidity of the blood oranges. Vanilla extract adds a subtle depth, enhancing the overall taste. Your Blood Orange Frozen Yogurt from Pinkberry copycat treat will be both visually appealing and delicious when garnished with fresh blood orange slices.
Instructions
- In a mixing bowl, whisk together Greek yogurt, whole milk, granulated sugar, blood orange juice, blood orange zest, and vanilla extract until smooth and sugar dissolves.
- Pour mixture into frozen yogurt machine.
- Churn mixture according to manufacturer's instructions until thick and creamy.
- Transfer frozen yogurt to a container and freeze for at least 2 hours for firmer texture (optional).
- Slice fresh blood oranges on a cutting board using a chef’s knife.
- Scoop or spoon frozen yogurt into serving bowls or cups.
- Garnish each serving with fresh blood orange slices.
- Serve immediately.
Substitution
Blood Orange Frozen Yogurt from Pinkberry copycat menu replicates the tangy, vibrant flavor of blood orange blended into creamy, smooth yogurt perfect for a refreshing treat. You can substitute plain Greek yogurt with a lactose-free or plant-based yogurt if dairy-free options are needed, though texture may vary slightly. If blood oranges are not in season, use a mix of regular oranges and a splash of tart cranberry or pomegranate juice to approximate the distinctive tang. When juicing, strain the juice to remove pulp for a smoother consistency in the frozen yogurt base. Make sure to chill the mixture thoroughly before freezing to achieve the creamiest texture from your frozen yogurt machine.
Tips
Make sure the granulated sugar fully dissolves into the yogurt mixture to avoid gritty texture in your frozen yogurt. Use freshly squeezed blood orange juice and zest to maximize the vibrant citrus flavor and aroma. Chill the mixture before churning to help achieve a smoother consistency in your frozen yogurt. When slicing fresh blood oranges for garnish, remove seeds carefully to avoid bitterness and enhance presentation.
Nutritions
Blood Orange Frozen Yogurt contains protein and probiotics from plain Greek yogurt, supporting healthy digestion and muscle maintenance. The whole milk adds calcium and vitamin D, essential for bone health, while blood orange juice and zest provide antioxidants and vitamin C for immune support. With moderate sugar content, this dessert balances natural sweetness with nutritional benefits. You can enjoy a refreshing treat that combines flavor with nutrient-rich ingredients.
Storage
Store your Blood Orange Frozen Yogurt in an airtight container to prevent ice crystals and preserve the creamy texture. Keep it in the coldest part of your freezer, ideally below 0degF (-18degC), to maintain freshness and flavor intensity. Allow the yogurt to soften slightly at room temperature before serving for optimal taste and texture.
Variation or Alternatives
You can substitute blood orange juice with fresh navel orange or tangerine juice for a milder citrus flavor that still complements the creamy yogurt base. To enhance texture, try folding in finely chopped candied ginger or toasted coconut flakes before churning. For a lighter option, replace whole milk with almond milk or coconut milk, which also adds a subtle nutty taste. Adjust the sugar level depending on your sweetness preference, especially if using sweeter citrus varieties.
Allergies
Blood Orange Frozen Yogurt from Pinkberry contains dairy ingredients like Greek yogurt and whole milk, which may trigger allergic reactions in individuals with lactose intolerance or milk allergies. The blood orange juice and zest could also cause citrus allergies, leading to symptoms such as itching or swelling. Your awareness of these potential allergens is important to avoid any adverse reactions while enjoying this tangy dessert.
Why this recipe?
Pinkberry's Blood Orange Frozen Yogurt stands out for its unique blend of tangy citrus flavor and creamy texture, offering a refreshing and satisfying treat. The use of real blood orange puree provides a natural sweetness and vibrant color that appeals to those seeking a gourmet frozen dessert experience. This flavor is perfect for health-conscious individuals looking for a low-calorie, probiotic-rich option without sacrificing taste. You'll find making a copycat recipe rewarding, allowing customization of flavor intensity and ingredient quality while capturing the iconic Pinkberry taste at home.