Watermelon Frozen Yogurt from Pinkberry features refreshing watermelon puree blended with creamy frozen yogurt, topped with juicy watermelon chunks and a hint of mint, delivering a cool and vibrant summer treat.
Equipments
- Blender
- Yogurt machine / Ice cream maker
- Mixing bowls
- Cutting board
- Chef’s knife
- Measuring cups
- Serving bowls or cups
- Ice cream scoop
- Spatula
- Spoon
Ingredients
- 2 cups watermelon puree
- 2 cups plain Greek yogurt
- 1/2 cup granulated sugar
- 1 teaspoon lemon juice
- 1 cup diced fresh watermelon
- Fresh mint leaves
Using fresh, ripe watermelon is essential to achieve the vibrant flavor and natural sweetness in your frozen yogurt. Plain Greek yogurt provides the creamy texture and tang, while granulated sugar balances the tartness of the lemon juice. Fresh mint leaves add a subtle refreshing note, so be sure to use them sparingly to avoid overpowering the melon's delicate taste. Measuring ingredients accurately ensures the right consistency for your ice cream machine or yogurt maker. Your watermelon frozen yogurt will closely mimic Pinkberry's signature blend, delivering a cool and colorful summer dessert.
Instructions
- Prepare the watermelon puree: Cut fresh watermelon into chunks and blend until smooth.
- Measure and mix 2 cups of watermelon puree, 2 cups plain Greek yogurt, 1/2 cup granulated sugar, and 1 teaspoon lemon juice in a mixing bowl until fully combined.
- Pour the yogurt mixture into the yogurt machine or ice cream maker.
- Churn the mixture according to manufacturer’s instructions until it reaches a soft-serve consistency.
- Dice fresh watermelon and set aside for topping.
- Scoop frozen yogurt into serving bowls or cups using an ice cream scoop.
- Top each serving with diced fresh watermelon.
- Garnish with fresh mint leaves.
- Serve immediately.
Substitution
Watermelon Frozen Yogurt from Pinkberry can be easily recreated at home using a blend of watermelon puree and creamy Greek yogurt. You can substitute granulated sugar with honey or agave syrup for a natural sweetener alternative that also enhances flavor. If an ice cream maker is unavailable, evenly freezing the mixture and stirring it every 30 minutes helps achieve a smoother consistency. Fresh mint leaves can be swapped with basil or cilantro for a unique herbal twist to your dessert. Make sure to use ripe watermelon for maximum sweetness and vibrant color in your frozen yogurt.
Tips
Ensure the watermelon used is ripe and sweet for the best flavor in your frozen yogurt. When blending the puree, remove any seeds to avoid a gritty texture. Use Greek yogurt with a high fat content to achieve a creamier consistency. Churn the mixture adequately to prevent ice crystals, giving you smooth, scoopable watermelon frozen yogurt.
Nutritions
Watermelon Frozen Yogurt from Pinkberry offers a delicious source of hydration and protein, combining 2 cups of hydrating watermelon puree with 2 cups of protein-rich plain Greek yogurt. This summer treat provides natural sugars for quick energy and a modest amount of calcium from the yogurt, contributing to bone health. With fresh watermelon chunks topping each serving, you get a boost of antioxidants and vitamins such as vitamin C. Your dessert remains relatively low in fat and calories, making it a refreshing yet nutritious option.
Storage
Store your Watermelon Frozen Yogurt in an airtight container to maintain its creamy texture and prevent freezer burn. Keep it frozen at 0degF (-18degC) or below and consume within 1 to 2 weeks for optimal freshness and flavor. When ready to serve, thaw slightly in the refrigerator for about 10 minutes to soften before scooping.
Variation or Alternatives
You can substitute coconut milk yogurt for Greek yogurt to add a dairy-free, tropical twist to the watermelon frozen yogurt. Instead of granulated sugar, use honey or agave syrup for a natural sweetener that complements the watermelon's flavor. Swap fresh mint leaves with basil leaves to introduce a subtle, aromatic freshness. For a chunkier texture, fold in small pieces of watermelon before churning the mixture in the ice cream maker.
Allergies
Watermelon Frozen Yogurt from Pinkberry contains dairy in the form of plain Greek yogurt, which may trigger allergic reactions in individuals with milk allergies or lactose intolerance. The watermelon components are generally safe, but some people may experience oral allergy syndrome related to melon fruit. You should carefully review ingredient labels and consult an allergist if you have known food sensitivities before consuming this frozen treat.
Why this recipe?
Watermelon Frozen Yogurt from Pinkberry is loved for its refreshing blend of tangy yogurt and natural watermelon flavor, providing a perfect balance of sweetness and tartness. The unique combination offers a light, hydrating treat packed with antioxidants and probiotics that support your digestive health. Creating a copycat version allows you to enjoy this delicious and guilt-free dessert anytime, tailored to your taste preferences and dietary needs. Making it at home guarantees fresh ingredients, customizable toppings, and a fun, cost-effective alternative to restaurant purchases.