Matcha Frozen Yogurt from Pinkberry features smooth, tangy frozen yogurt infused with vibrant green matcha powder, topped with a delicate earthy aroma and a refreshing, creamy texture.
Equipments
- Frozen yogurt machine
- Mixing bowl
- Whisk
- Measuring spoons
- Scoop
- Serving cup/bowl
Ingredients
- 2 cups plain Greek yogurt
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 2 tablespoons matcha green tea powder
- 1 teaspoon vanilla extract
Using high-quality, authentic matcha green tea powder is crucial to achieve the vibrant green color and rich earthy flavor characteristic of Matcha Frozen Yogurt. Greek yogurt with a thick and creamy texture enhances the smoothness of the frozen yogurt, while whole milk balances the tanginess. Precise measurement of sugar ensures the frozen yogurt is sweet but not overpowering, preserving the natural bitterness of matcha. You should whisk the ingredients thoroughly to fully incorporate the matcha powder and prevent clumping. This copycat menu reproduces Pinkberry's refreshing Matcha Frozen Yogurt with its signature creamy texture and well-balanced matcha flavor.
Instructions
- In a mixing bowl, whisk together Greek yogurt, whole milk, and granulated sugar until sugar dissolves.
- Add matcha green tea powder and vanilla extract; whisk until fully combined and smooth.
- Pour the mixture into the frozen yogurt machine.
- Churn according to the manufacturer's instructions until the texture is creamy and frozen.
- Scoop the Matcha Frozen Yogurt into serving cups or bowls.
- Serve immediately or store in the freezer until ready to enjoy.
Substitution
Matcha Frozen Yogurt from Pinkberry copycat menu captures the authentic taste of tangy yogurt blended with vibrant matcha green tea powder. If matcha powder is unavailable, you can substitute with powdered green tea or a mild green tea extract, though the flavor may be less intense. Whole milk can be replaced with any dairy or plant-based milk, but this may affect the creaminess and texture of the frozen yogurt. Using Greek yogurt with higher fat content results in a richer taste, so choose accordingly based on your preference. To achieve smoothness, ensure thorough whisking and consider chilling the mixture before processing in your frozen yogurt machine.
Tips
Make sure the granulated sugar is completely dissolved in the yogurt and milk mixture to prevent graininess in your Matcha Frozen Yogurt. Use high-quality, ceremonial-grade matcha powder to achieve the vibrant green color and earthy flavor characteristic of authentic matcha. Your frozen yogurt machine should be pre-frozen if required by the manufacturer's instructions to ensure smooth churning and quicker freezing. Once churned, avoid letting your frozen yogurt thaw and refreeze to maintain its creamy texture and freshness.
Nutritions
Matcha Frozen Yogurt from Pinkberry offers a nutritious treat combining the probiotic benefits of Greek yogurt with the antioxidant-rich matcha green tea powder. Each serving provides a good source of protein and calcium, supporting bone health and muscle function. The natural properties of matcha contribute energy-boosting compounds like caffeine and L-theanine that promote alertness without jitters. Your dessert choice can be guilt-free, delivering creamy texture and vibrant flavor alongside essential nutrients.
Storage
Store your Matcha Frozen Yogurt in an airtight container to maintain its creamy texture and vibrant flavor. Keep it in the freezer at 0degF (-18degC) to prevent ice crystals from forming and to preserve freshness. When ready to serve, let it soften at room temperature for a few minutes for easier scooping and the best taste experience.
Variation or Alternatives
You can replace granulated sugar with honey or agave syrup for a natural sweetener that complements the earthy matcha flavor. Substitute Greek yogurt with coconut yogurt to make a dairy-free version while maintaining creamy texture. Instead of whole milk, try almond milk to lighten the frozen yogurt and add a subtle nutty undertone. For a richer taste, fold in white chocolate chips or toasted sesame seeds after churning.
Allergies
Matcha Frozen Yogurt from Pinkberry contains dairy ingredients such as plain Greek yogurt and whole milk, which may trigger allergic reactions in individuals with lactose intolerance or milk allergies. The matcha green tea powder, while generally safe, could cause sensitivity in rare cases for those allergic to tea or caffeine. Be sure to check ingredient labels carefully to ensure this dessert aligns with your allergy needs.
Why this recipe?
Matcha Frozen Yogurt from Pinkberry offers a unique blend of creamy texture and earthy green tea flavor that appeals to both health-conscious and adventurous dessert lovers. Rich in antioxidants and lower in calories, matcha makes this treat a guilt-free indulgence that supports wellness goals. Your copycat version can capture this popular balance of taste and nutrition, satisfying customers seeking a refreshing yet wholesome dessert option. Replicating Pinkberry's signature smoothie-like consistency ensures a satisfying, authentic experience that stands out in the frozen yogurt market.