Coconut Frozen Yogurt from Pinkberry features creamy, tangy coconut-flavored yogurt topped with shredded coconut flakes, delivering a refreshing and smooth tropical dessert with a subtly sweet finish.
Equipments
- Frozen yogurt machine
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Spatula
- Refrigerator
- Ice cream scoop
- Serving bowls or cups
- Topping container for coconut flakes
Ingredients
- 2 cups plain Greek yogurt
- 1 cup coconut milk (full fat)
- 1/2 cup sweetened condensed milk
- 1/4 cup granulated sugar
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon coconut extract
- 1/2 cup shredded sweetened coconut (for topping)
Using full-fat coconut milk is crucial to achieve the creamy texture characteristic of Coconut Frozen Yogurt from Pinkberry. Sweetened condensed milk balances the tanginess of the Greek yogurt with a smooth sweetness, so adjust the sugar according to your taste preferences. Pure vanilla and coconut extracts enhance the tropical flavor, making your dessert refreshingly authentic. Be sure to use sweetened shredded coconut flakes for the topping to replicate the delightful sweetness and texture. Your homemade Coconut Frozen Yogurt from Pinkberry copycat menu will capture the perfect harmony of creamy, tangy, and subtly sweet tropical flavors.
Instructions
- In a mixing bowl, whisk together Greek yogurt, coconut milk, sweetened condensed milk, granulated sugar, vanilla extract, and coconut extract until smooth.
- Cover and refrigerate the yogurt mixture for at least 2 hours or until thoroughly chilled.
- Pour the chilled mixture into the frozen yogurt machine.
- Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer to serving bowls or cups using an ice cream scoop.
- Sprinkle shredded sweetened coconut on top as a garnish.
- Serve immediately.
Substitution
Coconut Frozen Yogurt from Pinkberry copycat menu replicates the creamy, tangy, and tropical flavor complemented by shredded coconut flakes for authentic texture. When preparing your version, you can substitute sweetened condensed milk with coconut cream mixed with honey or maple syrup to adjust sweetness while maintaining richness. If a frozen yogurt machine is unavailable, freeze the mixture in a shallow container and stir every 30 minutes to prevent ice crystals and mimic the creamy consistency. Choose full-fat coconut milk for a smooth base, but light coconut milk can be used for a lower-fat option, though the texture may be less creamy. You can store leftover frozen yogurt in an airtight container in the freezer for up to one week to enjoy later without compromising flavor.
Tips
Ensure your frozen yogurt machine is properly cleaned and pre-chilled before use for consistent texture. Chill the yogurt mixture thoroughly for at least 2 hours to improve the final creaminess and flavor development. Use full-fat coconut milk to maintain a rich tropical taste and smooth mouthfeel. When serving, sprinkle shredded sweetened coconut immediately to keep the topping fresh and crunchy on your coconut frozen yogurt.
Nutritions
Coconut Frozen Yogurt from Pinkberry is a nutrient-rich dessert providing probiotics and protein from plain Greek yogurt, essential for digestion and muscle repair. The use of full-fat coconut milk adds healthy medium-chain triglycerides (MCTs), offering quick energy and potential metabolic benefits. Sweetened condensed milk and granulated sugar contribute to the sweet flavor, providing about 200-250 calories per serving, making it a moderate indulgence. You can enjoy this tropical treat knowing it balances creamy texture with nutritious ingredients that support a satisfying and refreshing dessert experience.
Storage
Store your Coconut Frozen Yogurt in an airtight container to prevent freezer burn and maintain its creamy texture. Keep it in the freezer at a consistent temperature of 0degF (-18degC) and allow it to soften slightly at room temperature before serving for the best smooth and tangy flavor experience. Avoid refreezing once thawed to preserve the quality and tropical taste.
Variation or Alternatives
For a dairy-free version, substitute the Greek yogurt with coconut yogurt and use maple syrup instead of granulated sugar to maintain a natural sweetness. You can replace sweetened condensed milk with coconut cream mixed with a touch of agave syrup for a richer texture. To enhance the coconut flavor, toast the shredded coconut flakes lightly before using them as a topping. If you don't have a frozen yogurt machine, pour the mixture into a shallow container and freeze, stirring every 30 minutes until smooth.
Allergies
Coconut Frozen Yogurt from Pinkberry contains ingredients like coconut milk and shredded coconut flakes, which can trigger allergic reactions in individuals with tree nut or coconut allergies. The presence of dairy from Greek yogurt and sweetened condensed milk may cause issues for those with lactose intolerance or milk allergies. It's important to check your sensitivity to both coconut and dairy ingredients before enjoying this tropical dessert.
Why this recipe?
The Coconut Frozen Yogurt at Pinkberry offers a unique blend of creamy texture and tropical coconut flavor that appeals to those seeking a refreshing and healthy dessert option. Its balance of natural sweetness with a smooth, tangy base distinguishes it from typical frozen treats, making it a favorite among health-conscious consumers. You can replicate this popular menu item at home to enjoy a guilt-free indulgence that captures Pinkberry's signature taste. Crafting this copycat recipe allows you to customize ingredients for dietary needs while savoring a deliciously cool experience.