Mango Frozen Yogurt from Pinkberry features smooth, tangy frozen yogurt blended with fresh, juicy mango puree, topped with vibrant mango chunks for a refreshing and creamy tropical treat.
Equipments
- Blender
- Freezer
- Mixing bowl
- Whisk
- Ice cream/frozen yogurt maker
- Measuring cups
- Measuring spoons
- Cutting board
- Knife
- Spatula
- Serving bowls
- Spoon
Ingredients
- 2 cups plain Greek yogurt
- 1 cup mango puree (from fresh ripe mangos)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup fresh mango chunks
Using fresh, ripe mangos for the puree and chunks ensures a naturally sweet and vibrant flavor that enhances the tanginess of the Greek yogurt. Greek yogurt with a high fat content improves the creaminess and texture of the frozen yogurt. Granulated sugar can be adjusted based on your preferred sweetness level, but avoid reducing it too much to maintain smooth freezing. Lemon juice brightens the overall flavor and prevents the mango from browning. Your homemade Mango Frozen Yogurt from Pinkberry copycat menu will capture the perfect balance of tangy, creamy, and fruity notes with these ingredient tips.
Instructions
- Peel and dice ripe mangos on cutting board with knife.
- Puree diced mango in blender until smooth to make 1 cup mango puree.
- In mixing bowl, combine Greek yogurt, mango puree, granulated sugar, lemon juice, and vanilla extract.
- Whisk mixture until sugar is fully dissolved and mixture is smooth.
- Pour mixture into ice cream/frozen yogurt maker.
- Churn according to manufacturer’s instructions, usually 20–25 minutes, until thick and creamy.
- Fold in fresh mango chunks with spatula.
- Transfer to freezer-safe container and freeze for at least 2 hours for firmer texture.
- Scoop into serving bowls using spoon.
- Top with additional mango chunks if desired.
Substitution
Recreating Mango Frozen Yogurt from Pinkberry offers a delicious copycat dessert that captures the brand's signature tangy yogurt and fresh mango flavor. If fresh mangoes are out of season, you can substitute with frozen mango chunks or high-quality mango puree to maintain the vibrant taste. For a dairy-free option, consider using coconut yogurt instead of Greek yogurt, which will still provide creaminess while catering to dietary restrictions. When using an ice cream maker, be sure not to overchurn, as the mixture can become too icy; stopping at a soft-serve consistency allows for a smoother texture. Your choice of sugar can also vary: honey or agave syrup can replace granulated sugar if you prefer a natural sweetener.
Tips
Make sure to use ripe mangoes for the puree to achieve the perfect balance of sweetness and tanginess in your frozen yogurt. Dissolving the sugar fully by whisking the mixture well ensures a smooth texture without gritty sugar crystals. Churning the mixture for the recommended time is crucial to develop the creamy consistency characteristic of frozen yogurt. You should fold in the fresh mango chunks gently at the end to keep the fruit pieces intact and evenly distributed.
Nutritions
Mango Frozen Yogurt from Pinkberry is a nutrient-rich dessert that combines the probiotic benefits of plain Greek yogurt with the natural vitamins found in fresh mangoes. Greek yogurt provides a high source of protein and calcium, supporting muscle health and bone strength, while mango puree and chunks add vitamin A, vitamin C, and dietary fiber to boost immunity and aid digestion. The moderate amount of granulated sugar balances sweetness without overwhelming the natural fruit flavors, making it a healthier alternative to traditional ice cream. You'll enjoy a creamy and refreshing treat that supports your nutritional goals with essential nutrients and antioxidants.
Storage
Store your Mango Frozen Yogurt in an airtight, freezer-safe container to maintain its creamy texture and fresh flavor. Keep the container in the freezer at a consistent temperature of 0degF (-18degC) to prevent ice crystal formation. Thaw slightly before serving for the best smooth and tangy tropical taste.
Variation or Alternatives
You can substitute coconut yogurt for Greek yogurt to create a dairy-free version with a subtle tropical flavor. Experiment with honey or agave syrup instead of granulated sugar to add natural sweetness and a hint of floral notes. Incorporate a pinch of ground cardamom or ginger into the mixture before churning to introduce aromatic spice that complements mango. For a creamier texture, blend in a small amount of coconut milk or heavy cream before freezing in your ice cream maker.
Allergies
Mango Frozen Yogurt from Pinkberry contains dairy, which may cause allergic reactions in individuals with milk allergies or lactose intolerance. Fresh mango puree and chunks might trigger oral allergy syndrome in those sensitive to mango or related fruits. You should consult ingredient labels carefully to avoid any potential allergens.
Why this recipe?
Mango Frozen Yogurt from Pinkberry combines a refreshing tanginess with natural mango sweetness, delivering a perfect balance of flavor and lightness. Its creamy texture and vibrant tropical taste make it a popular choice for those seeking a healthy yet indulgent dessert. The use of real fruit ingredients and probiotics adds nutritional value that appeals to health-conscious consumers. You'll enjoy crafting this copycat recipe at home because it allows you to recreate the iconic Pinkberry experience with fresh, wholesome ingredients.