Wild Strawberry Frozen Yogurt from Pinkberry blends tangy wild strawberries with creamy, smooth frozen yogurt, topped with vibrant red berry swirls for a refreshing and visually appealing treat.
Equipments
- Blender
- Mixing bowl
- Whisk
- Ice cream/frozen yogurt machine
- Measuring cups
- Measuring spoons
- Spatula
- Freezer-safe container
- Spoon (for swirling/topping)
- Serving cups or bowls
Ingredients
- 2 cups wild strawberries (fresh or frozen)
- 1/2 cup granulated sugar
- 2 cups plain Greek yogurt (full-fat)
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup strawberry preserves or puree (for swirls/topping)
Fresh or frozen wild strawberries can be used interchangeably, but fresh berries may provide a brighter flavor and better texture. Using full-fat plain Greek yogurt ensures a creamy consistency while adding protein and richness to the frozen yogurt. Granulated sugar is essential to balance the tartness of the strawberries, but you can adjust the amount based on your preferred sweetness level. Lemon juice enhances the natural fruit flavor and prevents browning, while vanilla extract adds depth to the overall taste. You can recreate the refreshing and visually appealing Wild Strawberry Frozen Yogurt from Pinkberry at home by carefully layering the berry preserves or puree as swirls on top.
Instructions
- Wash and hull wild strawberries if using fresh; thaw if using frozen.
- In a blender, combine wild strawberries and granulated sugar; blend until smooth.
- In a mixing bowl, whisk together Greek yogurt, lemon juice, and vanilla extract.
- Add blended strawberry mixture to the yogurt mixture; whisk until fully combined.
- Pour the mixture into an ice cream/frozen yogurt machine; churn according to manufacturer’s instructions until thick and creamy.
- Transfer half of the churned yogurt to a freezer-safe container.
- Spoon half of the strawberry preserves or puree in dollops; swirl using a spatula or spoon.
- Add the remaining yogurt on top; repeat swirling with remaining preserves or puree.
- Cover and freeze for 2-4 hours until firm.
- Scoop into serving cups or bowls; top with extra berry swirls if desired.
Substitution
Wild Strawberry Frozen Yogurt from Pinkberry copycat menu combines tangy wild strawberries and creamy Greek yogurt to create a refreshing frozen dessert with bright berry swirls. If fresh wild strawberries are unavailable, frozen strawberries work perfectly and may even enhance the texture by adding extra coldness. You can substitute plain Greek yogurt with coconut yogurt for a dairy-free version without compromising creaminess. When swirling the strawberry preserves, fold gently to maintain pockets of vibrant red color instead of mixing completely. Using an ice cream or frozen yogurt machine ensures a smooth texture, but you can also freeze the mixture in a container and stir every 30 minutes to prevent ice crystals.
Tips
Ensure your wild strawberries are properly hulled and fully thawed if frozen to achieve a smooth blend without icy chunks. Use full-fat Greek yogurt to maintain the creamy texture essential for authentic frozen yogurt consistency. When swirling the strawberry preserves, avoid overmixing to preserve distinct vibrant berry patterns that enhance visual appeal. Your patience in freezing for the recommended 2-4 hours will result in the ideal scoopable firmness without sacrificing flavor intensity.
Nutritions
Wild Strawberry Frozen Yogurt from Pinkberry offers a nutritious balance of protein and antioxidants, primarily from Greek yogurt and wild strawberries. Greek yogurt provides a rich source of calcium, probiotics, and essential amino acids, supporting your gut health and bone strength. Wild strawberries contribute vitamin C, manganese, and dietary fiber, which promote immune function and digestion. Your treat is low in fat but rich in natural sweetness and nutrients, making it a satisfying option for a healthy dessert.
Storage
Store your Wild Strawberry Frozen Yogurt in an airtight, freezer-safe container to maintain freshness and prevent ice crystals. Keep it frozen at a consistent temperature of 0degF (-18degC) or below for optimal texture and flavor retention. Before serving, let it sit at room temperature for a few minutes to soften slightly for easier scooping and enhanced taste.
Variation or Alternatives
For a variation, you can substitute wild strawberries with raspberries or blackberries to achieve a different but equally vibrant berry flavor. Consider replacing granulated sugar with honey or agave syrup for a natural sweetness that enhances the tartness of the fruit. If you prefer a creamier texture, mix in a small amount of mascarpone cheese or coconut cream before churning. You can also skip the ice cream machine by freezing the mixture in a container and stirring every 30 minutes until it reaches the desired consistency for a no-machine frozen yogurt.
Allergies
Wild Strawberry Frozen Yogurt from Pinkberry contains dairy from full-fat Greek yogurt, which may cause allergic reactions in individuals with milk allergies or lactose intolerance. Strawberries are also a common allergen and can trigger symptoms like itching or swelling in sensitive individuals. You should consult ingredient labels and a healthcare provider to ensure this treat is safe for your dietary needs.
Why this recipe?
Wild Strawberry Frozen Yogurt from Pinkberry features a perfect balance of tangy and sweet flavors with real strawberry pieces, providing a fresh and fruity experience. Its creamy texture and natural ingredients appeal to health-conscious consumers looking for a guilt-free treat. You can replicate this popular menu item at home to enjoy a refreshing dessert with customizable toppings and control over sugar content. Making a copycat recipe allows you to savor Pinkberry's signature taste anytime without the need to visit the store.