Salted Caramel Frozen Yogurt from Pinkberry blends creamy, tangy frozen yogurt with a luscious salted caramel swirl, topped with a sprinkle of sea salt, offering a harmonious mix of sweet, salty, and refreshing flavors in a smooth, icy texture.
Equipments
- Frozen yogurt machine
- Mixing bowl
- Whisk
- Saucepan
- Spoon
- Ice cream scoop
- Measuring cups
- Measuring spoons
- Freezer-safe container
- Serving bowls/cups
- Spatula
Ingredients
- 2 cups plain Greek yogurt
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup heavy cream
- 1/2 cup caramel sauce
- 1 teaspoon sea salt (plus extra for topping)
Using whole milk and heavy cream is essential to achieve the rich, creamy texture characteristic of Pinkberry's Salted Caramel Frozen Yogurt. Make sure to use plain Greek yogurt for the proper tanginess that balances the sweetness of the caramel swirl. Granulated sugar and vanilla extract enhance the overall flavor profile without overpowering the salted caramel taste. Sea salt must be added both in the mixture and as a topping to recreate the signature sweet and salty contrast. Your homemade Salted Caramel Frozen Yogurt from Pinkberry copycat menu will deliver an icy, smooth dessert with perfectly balanced flavors when these ingredients are combined correctly.
Instructions
- Instructions:
- In a mixing bowl, whisk together Greek yogurt, whole milk, sugar, and vanilla extract until smooth.
- Stir in the heavy cream until fully incorporated.
- Pour the mixture into the frozen yogurt machine and churn according to manufacturer’s instructions.
- While the yogurt is churning, gently heat the caramel sauce in a saucepan until pourable, then stir in 1 teaspoon sea salt.
- Once the yogurt is frozen but still soft, layer half of it into a freezer-safe container.
- Drizzle half of the salted caramel sauce over the yogurt.
- Add the remaining yogurt, then top with the rest of the salted caramel sauce.
- Use a spatula or spoon to gently swirl the caramel sauce into the yogurt.
- Cover and freeze until firm (about 2-3 hours).
- Scoop into serving bowls or cups.
- Sprinkle with extra sea salt just before serving.
Substitution
Salted Caramel Frozen Yogurt from Pinkberry copycat menu can be made with either plain Greek yogurt or regular yogurt, though Greek yogurt offers a thicker texture and higher protein content. You can substitute whole milk with 2% milk or almond milk for a lighter or dairy-free version, but this may affect creaminess. If caramel sauce is unavailable, homemade caramel made from sugar and butter provides a fresh alternative. When mixing, avoid over-whisking the heavy cream to maintain the desired airy texture. To enhance presentation, serve with a pinch of flaky sea salt on top for an authentic Pinkberry experience.
Tips
Ensure your frozen yogurt machine is properly pre-frozen for at least 24 hours to achieve the best churning results. When whisking the mixture, thoroughly dissolve the sugar to avoid a grainy texture in your final product. Gently heating the caramel sauce makes it easier to swirl and prevents clumping during layering. Adjust the sea salt amount according to your taste to balance the sweetness and highlight the salted caramel flavor in Your frozen yogurt.
Nutritions
Salted Caramel Frozen Yogurt from Pinkberry provides a balanced treat with protein-rich Greek yogurt and whole milk, contributing to muscle maintenance and bone health. The heavy cream adds creaminess and calories, supplying energy through fats, while the caramel sauce and granulated sugar increase the dessert's carbohydrate content for quick fuel. Sea salt enhances electrolytes, aiding in hydration and nerve function. Your choice to indulge in this frozen yogurt offers a blend of nutritional benefits and satisfying flavors in a portion-controlled format.
Storage
Store your Salted Caramel Frozen Yogurt in a tightly sealed, freezer-safe container to maintain its creamy texture and prevent ice crystals from forming. Keep it in the coldest part of your freezer, ideally at 0degF (-18degC), for up to two weeks to preserve freshness and flavor. When ready to serve, allow the yogurt to soften slightly at room temperature for a few minutes to achieve the best scoopability.
Variation or Alternatives
For a variation, you can substitute the plain Greek yogurt with a coconut milk yogurt to create a dairy-free version that still delivers a creamy texture. Instead of using granulated sugar, try honey or maple syrup to add a natural sweetness with a subtle flavor twist. If you prefer a richer caramel flavor, caramelize the sugar yourself by melting it slowly in the saucepan before adding cream and salt for a homemade salted caramel sauce. You can also fold in chopped nuts like pecans or almonds before freezing to add a crunchy texture that complements the smooth frozen yogurt.
Allergies
Salted Caramel Frozen Yogurt contains dairy ingredients such as Greek yogurt, whole milk, and heavy cream, which can trigger allergic reactions in individuals with milk allergies or lactose intolerance. The caramel sauce may also contain traces of allergens depending on its manufacturing process. If you have a food allergy, always check ingredient labels carefully to ensure your safety.
Why this recipe?
Salted Caramel Frozen Yogurt from Pinkberry blends creamy, tangy yogurt with rich, buttery caramel and a hint of sea salt, creating a perfect balance that appeals to dessert lovers seeking a sophisticated twist. Its refreshing texture and harmonious flavors make it a popular choice for those craving indulgence without the heaviness of traditional ice cream. You can recreate this beloved treat at home to enjoy a customizable, healthier version while saving money and impressing friends with your culinary skills. Mastering the copycat recipe offers a delicious way to indulge in a trendy dessert whenever you desire.