Strawberry Frozen Yogurt from Pinkberry features creamy, tangy yogurt blended with fresh, ripe strawberries, served smooth and refreshingly cold for a light and fruity treat.
Equipments
- Blender or food processor
- Mixing bowl
- Whisk or spatula
- Measuring cups and spoons
- Freezer-safe container
- Ice cream scoop
- Knife
- Cutting board
Ingredients
- 2 cups fresh strawberries
- 1/2 cup granulated sugar
- 2 cups plain Greek yogurt
- 1 teaspoon lemon juice
- 2 cups fresh strawberries
- 2 cups plain Greek yogurt
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
Fresh strawberries should be ripe and well-washed to ensure the best flavor and texture in your frozen yogurt. Using plain Greek yogurt provides a creamy consistency and tangy base, while the granulated sugar balances the tartness of both the yogurt and strawberries. Measure ingredients accurately with proper tools like measuring cups and spoons to maintain the intended taste and consistency. Lemon juice enhances the natural brightness of the strawberries and yogurt blend, so it's important to use fresh lemon juice for optimal flavor. Your homemade strawberry frozen yogurt will closely mimic the smooth, tangy taste of Pinkberry's popular treat when these ingredients are combined correctly.
Instructions
- Wash and hull 2 cups fresh strawberries; slice if needed.
- In a blender or food processor, puree strawberries until smooth.
- In a mixing bowl, combine strawberry puree, 2 cups plain Greek yogurt, 1/2 cup granulated sugar, and 1 teaspoon lemon juice.
- Whisk mixture until sugar is dissolved and smooth.
- Pour mixture into a freezer-safe container.
- Freeze for 4–6 hours, stirring every 1–2 hours for a softer texture.
- Allow frozen yogurt to sit at room temperature for 5 minutes before scooping.
- Serve with an ice cream scoop and enjoy immediately.
Substitution
Strawberry Frozen Yogurt from Pinkberry copycat recipes blend creamy Greek yogurt with fresh strawberries and tangy lemon juice for a refreshing, light dessert. You can substitute frozen strawberries if fresh ones are out of season, but slightly thaw them before blending to maintain the smooth texture. Use honey or agave syrup instead of granulated sugar for a natural sweetness alternative. When mixing, avoid over-blending to preserve small strawberry pieces, enhancing the fruity flavor. Store the mixture in a freezer-safe container and let it sit at room temperature for a few minutes before scooping to achieve the perfect soft-serve consistency.
Tips
When making Strawberry Frozen Yogurt from Pinkberry, ensure the strawberries are fully pureed in the blender to avoid icy chunks. Whisk the mixture thoroughly so the sugar dissolves completely, which improves the texture and sweetness balance. Stirring the frozen yogurt every 1-2 hours while freezing prevents ice crystals, resulting in a creamier consistency. Your frozen yogurt tastes best if you let it soften at room temperature for about 5 minutes before scooping.
Nutritions
Strawberry Frozen Yogurt from Pinkberry provides a nutritious blend of protein and calcium from Greek yogurt, supporting muscle health and bone strength. The fresh strawberries supply essential vitamins, especially vitamin C, which boosts your immune system and promotes skin health. With moderate sugar content, this treat balances sweetness without excessive calories, making it a lighter alternative to traditional ice cream. Your enjoyment of this frozen yogurt contributes to a refreshing, health-conscious dessert choice rich in antioxidants and probiotics.
Storage
Store your Strawberry Frozen Yogurt in an airtight, freezer-safe container to maintain freshness and prevent freezer burn. Keep the container in the coldest part of your freezer, ensuring consistent temperature below 0degF (-18degC) for optimal texture and flavor. Before serving, let the frozen yogurt sit at room temperature for 5 minutes to soften for easier scooping.
Variation or Alternatives
You can substitute fresh strawberries with frozen ones if they are out of season or unavailable; be sure to thaw them slightly before blending. Replace granulated sugar with honey or agave syrup for a natural sweetener alternative that enhances flavor complexity. Swapping plain Greek yogurt with flavored or low-fat yogurt can alter the creaminess and tang, tailoring your frozen yogurt's texture and taste. Using a stand mixer instead of whisking by hand can help achieve a smoother consistency more quickly.
Allergies
Strawberry Frozen Yogurt from Pinkberry contains dairy from Greek yogurt, which may cause allergic reactions in individuals with milk allergies or lactose intolerance. Fresh strawberries included in the recipe can also trigger allergic responses, such as itching or swelling, in those sensitive to certain fruits. Your consumption should be cautious if you have known allergies to dairy or berries, and consulting with a healthcare professional is advised.
Why this recipe?
Strawberry Frozen Yogurt from Pinkberry is beloved for its creamy texture combined with the natural sweetness and tang of real strawberries. Its refreshing taste makes it a popular choice among health-conscious consumers seeking a guilt-free indulgence. Replicating this copycat recipe allows you to enjoy the same vibrant flavors at home, controlling ingredient quality and customization. Your homemade version can capture the essence of Pinkberry's signature treat while tailoring it to your dietary preferences and taste.