Tangy Pineapple Frozen Yogurt from Pinkberry features refreshing pineapple puree blended into creamy, tart frozen yogurt, topped with juicy pineapple chunks for a vibrant and cooling tropical treat.
Equipments
- Freezer
- Blender or food processor
- Mixing bowls
- Whisk or electric mixer
- Ice cream/frozen yogurt machine
- Measuring cups and spoons
- Spatula
- Knife
- Cutting board
- Serving bowls or cups
- Ice cream scoop
Ingredients
- 2 cups plain Greek yogurt
- 1 cup pineapple puree
- 1/2 cup granulated sugar
- 1/2 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup fresh pineapple chunks
Using plain Greek yogurt is essential to achieve the creamy yet tart base characteristic of Tangy Pineapple Frozen Yogurt. Fresh pineapple chunks add natural sweetness and a vibrant texture, so choose ripe pineapples for the best flavor. The pineapple puree should be smooth and well-blended to evenly infuse the tartness throughout the yogurt. Measure your ingredients precisely, especially sugar and lemon juice, to balance sweetness and acidity perfectly. Your Tangy Pineapple Frozen Yogurt from Pinkberry copycat menu will deliver a refreshing and tropical treat just like the original.
Instructions
- Place the freezer bowl of your ice cream/frozen yogurt machine in the freezer overnight.
- In a mixing bowl, whisk together Greek yogurt, pineapple puree, sugar, lemon juice, and vanilla extract until smooth and well combined.
- Cover the mixture and refrigerate for at least 2 hours, or until thoroughly chilled.
- Set up your ice cream/frozen yogurt machine according to the manufacturer’s instructions.
- Pour the chilled yogurt mixture into the machine and churn for 20–25 minutes, or until it reaches a soft-serve consistency.
- While churning, cut fresh pineapple into chunks using a knife and cutting board.
- Once churning is done, transfer frozen yogurt to a container and fold in half of the pineapple chunks with a spatula.
- Freeze for 1–2 hours for a firmer texture if desired.
- Scoop the frozen yogurt into serving bowls or cups.
- Top each serving with the remaining fresh pineapple chunks.
- Serve immediately and enjoy.
Substitution
Tangy Pineapple Frozen Yogurt from Pinkberry copycat menu combines creamy Greek yogurt with fresh pineapple puree for a bright, tropical flavor. You can replace granulated sugar with honey or agave syrup to adjust sweetness naturally while maintaining texture. If fresh pineapple is unavailable, canned pineapple in juice can be a convenient substitute but may require reducing added sugar. Using a blender or food processor ensures a smooth puree, which helps achieve the desired creamy consistency in the frozen yogurt. When freezing, stirring the mixture occasionally or using an ice cream machine prevents ice crystals and creates a smoother final product.
Tips
Make sure your ice cream/frozen yogurt machine's freezer bowl has been frozen overnight for optimal churning results. Chill the yogurt mixture thoroughly before churning to help achieve a smooth and creamy texture. When folding in pineapple chunks, use a spatula gently to avoid breaking them up and maintain the fruit's natural texture. You'll get the best flavor and consistency by freezing your frozen yogurt for 1-2 hours post-churning if you prefer a firmer dessert.
Nutritions
Tangy Pineapple Frozen Yogurt from Pinkberry is a nutrient-rich dessert that combines protein-packed Greek yogurt with vitamin C-loaded pineapple puree and chunks. Your frozen yogurt offers a good source of probiotics, which aid digestion and support gut health. The natural sweetness from pineapple reduces the need for excessive added sugar, making it a healthier alternative to traditional ice cream. Incorporating fresh fruit into this treat enhances its fiber content, promoting satiety and balanced nutrition.
Storage
Store your Tangy Pineapple Frozen Yogurt in an airtight container to prevent freezer burn and maintain its creamy texture. Keep it in the freezer at 0degF (-18degC) for up to two weeks to preserve freshness and flavor. When ready to enjoy, allow the frozen yogurt to soften slightly at room temperature for 5-10 minutes for optimal scoopability.
Variation or Alternatives
You can replace granulated sugar with honey or agave syrup to introduce natural sweetness and enhance the tropical flavor profile. For a dairy-free option, substitute Greek yogurt with coconut milk yogurt, which complements the pineapple puree well. Experiment with adding a pinch of ground ginger or fresh mint leaves during blending for a zesty or refreshing twist that elevates the taste complexity. Consider folding in toasted shredded coconut along with pineapple chunks before freezing to add texture and a rich, nutty contrast to the creamy frozen yogurt.
Allergies
Tangy Pineapple Frozen Yogurt contains dairy from plain Greek yogurt, which can trigger allergic reactions in individuals with milk allergies or lactose intolerance. Pineapple puree and fresh pineapple chunks may cause sensitivity or oral allergy syndrome in people allergic to certain fruits. Your awareness of these ingredients is important to avoid adverse allergic reactions when enjoying this tropical treat.
Why this recipe?
Tangy Pineapple Frozen Yogurt from Pinkberry is beloved for its perfect balance of sweet and tart flavors, delivering a refreshing and tropical taste experience. The creamy texture and vibrant pineapple notes tantalize taste buds, making it a popular choice for those seeking a light yet flavorful treat. Your homemade copycat version allows you to customize the sweetness and pineapple intensity, ensuring every spoonful matches your personal preference. Replicating this dessert at home offers a fun and budget-friendly way to enjoy Pinkberry's signature freshness anytime.