WingStreet Chicken Wings from Pizza Hut feature tender, juicy chicken wings tossed in a bold, savory sauce, delivering a crispy exterior with a flavorful, spicy kick perfect for any wing lover.
Equipments
- Deep fryer
- Fry baskets
- Mixing bowls
- Tongs
- Sheet trays
- Wire racks
- Sauce pans
- Measuring cups
- Measuring spoons
- Thermometer
- Gloves
Ingredients
- 2 lbs chicken wings
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon baking powder
- Vegetable oil (for frying)
- 1/2 cup hot sauce
- 1/4 cup unsalted butter
- 1 tablespoon honey
- 1 tablespoon white vinegar
- 1/2 teaspoon Worcestershire sauce
When preparing WingStreet Chicken Wings, it's essential to use fresh, high-quality chicken wings for the best texture and flavor. The combination of spices like paprika, cayenne pepper, garlic powder, and onion powder creates the signature bold and spicy seasoning that gives the wings their distinct taste. Use vegetable oil with a high smoke point for frying to achieve a crispy exterior without burning. Carefully measure the hot sauce, butter, honey, vinegar, and Worcestershire sauce to balance the sweetness, tanginess, and heat in the wing sauce. You can recreate the WingStreet Chicken Wings from Pizza Hut copycat menu by following these precise ingredient ratios and cooking techniques.
Instructions
- Preheat deep fryer with vegetable oil to 375°F (190°C).
- Pat chicken wings dry with paper towels and set aside.
- In a mixing bowl, combine flour, salt, black pepper, garlic powder, paprika, cayenne pepper, onion powder, and baking powder.
- Dredge chicken wings in flour mixture, ensuring even coating; shake off excess.
- Arrange coated wings on a wire rack over a sheet tray.
- Fry wings in batches for 8–10 minutes, or until crispy and golden brown, and internal temperature reaches 165°F (74°C).
- Transfer fried wings onto a clean wire rack set over a sheet tray to drain excess oil.
- In a saucepan over medium heat, melt butter.
- Stir in hot sauce, honey, white vinegar, and Worcestershire sauce; mix until combined and heated through.
- Place fried wings in a clean mixing bowl.
- Pour prepared sauce over wings; toss well to coat evenly.
- Serve wings hot.
Substitution
WingStreet Chicken Wings from Pizza Hut copycat recipes can be adjusted by substituting hot sauce with sriracha or buffalo sauce if unavailable, maintaining the bold, spicy flavor. When frying, use a thermometer to ensure oil temperature stays around 350degF for a crispy exterior without greasy wings. You can swap vegetable oil with peanut or canola oil for frying, as both have high smoke points suitable for deep frying. Butter can be replaced with margarine or ghee depending on your preference or dietary needs, without compromising the sauce's richness. Your wing seasoning can be customized by adding smoked paprika or chili powder to enhance the smoky, spicy profile.
Tips
Ensure your deep fryer is at a consistent 375degF (190degC) to achieve perfectly crispy wings without greasy residue. Using a wire rack for both coating and draining helps maintain the wings' crispiness by allowing excess flour and oil to drip away. Check the internal temperature with a thermometer to confirm wings reach 165degF (74degC), ensuring they're fully cooked and safe to eat. When tossing your wings in sauce, do so while they're hot to help the sauce adhere better, giving you that bold, savory flavor in every bite.
Nutritions
WingStreet Chicken Wings provide a rich source of protein from the 2 pounds of chicken wings, essential for muscle repair and growth. The wings are coated in a flour mixture with spices like paprika and cayenne pepper, adding minimal calories but enhancing flavor and antioxidant content. The deep frying process adds fat from vegetable oil, increasing the calorie density and providing essential fatty acids, while the butter and honey sauce contributes additional fats and sugars. Your nutritional intake from these wings will include protein, fats, and some carbohydrates, balanced with spices that offer metabolism-boosting properties.
Storage
Store your cooked WingStreet Chicken Wings in an airtight container and refrigerate within two hours of cooking to maintain freshness and safety. When ready to enjoy, reheat wings in an oven or air fryer at 350degF (175degC) for about 10 minutes to retain their crispiness and bold flavor. Avoid microwaving as it may result in soggy skin and diminished taste.
Variation or Alternatives
You can substitute chicken wings with boneless chicken tenders for a quicker cooking time and easier eating experience. Swap the all-purpose flour for cornstarch or rice flour to achieve an even crispier texture on the wings. Consider baking wings at 400degF (204degC) for 25-30 minutes on a wire rack to reduce oil use while maintaining crispiness. Adjust the sauce by adding smoked paprika or chipotle powder to enhance the smoky flavor and give the wings a unique spicy twist.
Allergies
WingStreet Chicken Wings from Pizza Hut contain ingredients like wheat (all-purpose flour) and butter, which may trigger allergies in individuals sensitive to gluten or dairy. The hot sauce and Worcestershire sauce might contain additives or allergens such as soy or sulfites, posing additional risks for certain individuals. You should check ingredient labels carefully and consult with a healthcare professional if you have known allergies before enjoying these wings.
Why this recipe?
WingStreet Chicken Wings from Pizza Hut offer a wide variety of flavors, from spicy Buffalo to tangy BBQ, catering to diverse taste preferences. The wings are known for their crispy texture and juicy interior, providing a satisfying bite every time. Many enjoy the convenience of pairing them with Pizza Hut's menu, creating a complementary meal experience. Trying to make a copycat recipe at home allows you to capture these bold flavors and unique textures while customizing spice levels and ingredients according to your preferences.