Spinach & Mushroom Deep Dish Pizza from Pizzeria Uno features a buttery, thick crust loaded with fresh spinach, sauteed mushrooms, and melted mozzarella cheese, baked to golden perfection for a hearty and savory delight.
Equipments
- Deep dish pizza pan
- Mixing bowls
- Rolling pin
- Measuring cups and spoons
- Stand mixer (optional, for dough)
- Whisk
- Wooden spoon
- Saute pan or skillet
- Spatula
- Grater (for cheese)
- Oven
- Cooling rack
- Chef’s knife
- Cutting board
Ingredients
- 3¼ cups (400g) all-purpose flour
- ½ cup (115g) yellow cornmeal
- 1 packet (2¼ tsp) active dry yeast
- 1¼ cups (300ml) warm water
- ¼ cup (60ml) olive oil
- ¼ cup (60g) unsalted butter, softened
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil (for sauteing)
- 2 cups (150g) fresh spinach, chopped
- 2 cups (150g) mushrooms, sliced
- 2 cups (200g) mozzarella cheese, shredded
- ½ cup (40g) grated Parmesan cheese
- 1½ cups (370ml) pizza sauce
- 1 clove garlic, minced
- Salt and pepper, to taste
Maintaining the correct temperature of warm water (about 110degF or 43degC) is crucial for activating the active dry yeast properly, ensuring your dough rises perfectly. Using a combination of all-purpose flour and yellow cornmeal in the crust creates a unique texture that balances softness with a slight crispiness. Fresh spinach and mushrooms should be sauteed in olive oil with a touch of minced garlic to enhance their flavor and avoid excess moisture in the pizza. Mozzarella cheese must be shredded fresh for better melting and even coverage, while Parmesan adds a sharp, salty finish. Your Spinach & Mushroom Deep Dish Pizza from Pizzeria Uno copycat menu will deliver the same buttery, thick crust and savory toppings that define this classic deep dish experience.
Instructions
- Prepare the dough:
- In a mixing bowl, combine warm water, sugar, and active dry yeast. Let sit until frothy.
- Add flour, cornmeal, salt, olive oil, and softened butter.
- Mix and knead until smooth and elastic (use stand mixer if desired).
- Cover and let rise until doubled in size.
- Prepare the filling:
- Heat olive oil in a saute pan.
- Add garlic and saute until fragrant.
- Add mushrooms, cook until browned and moisture evaporates.
- Add spinach, cook until wilted.
- Season with salt and pepper. Remove from heat and cool.
- Preheat oven to 425°F (220°C).
- Assemble the pizza:
- Roll out dough to fit deep dish pizza pan, press into pan and up the sides.
- Layer half the mozzarella and some Parmesan on the bottom.
- Distribute spinach and mushroom mixture evenly over cheese.
- Pour pizza sauce over the vegetables.
- Top with remaining mozzarella and Parmesan.
- Bake for 25-30 minutes, until crust is golden and cheese is bubbly.
- Cool on a rack for 10 minutes.
- Slice and serve.
Substitution
Spinach & Mushroom Deep Dish Pizza from Pizzeria Uno copycat recipe offers flexibility in ingredient substitutions without compromising flavor or texture. You can replace fresh spinach with frozen spinach, just be sure to thaw and drain it well to avoid excess moisture in the crust. If fresh mushrooms are unavailable, canned or dried mushrooms rehydrated in warm water can serve as suitable alternatives. When mozzarella cheese is scarce, a blend of provolone and Monterey Jack provides a similarly creamy melt. Your deep dish pan and oven temperature are crucial to achieving the characteristic golden crust and evenly cooked toppings.
Tips
Make sure your yeast mixture is frothy before mixing in the dry ingredients to ensure the dough rises properly. When sauteing mushrooms, cook until all moisture evaporates to prevent soggy pizza filling. Press the dough firmly into the deep dish pan, especially up the sides, to create a thick crust that holds the toppings. Let your pizza cool on a rack to allow the crust to set, making slicing easier and preserving your toppings.
Nutritions
Spinach & Mushroom Deep Dish Pizza provides a rich source of dietary fiber and essential vitamins, primarily from its fresh spinach and mushrooms. The mozzarella and Parmesan cheeses supply protein and calcium, supporting bone health, while olive oil adds heart-healthy monounsaturated fats. The combination of all-purpose flour and cornmeal contributes carbohydrates for sustained energy, but the buttery crust adds saturated fats, so moderation is key. You can balance indulgence with nutrient-dense toppings to enjoy this savory dish as part of a well-rounded diet.
Storage
Store your Spinach & Mushroom Deep Dish Pizza in an airtight container in the refrigerator for up to 3 days to maintain its fresh flavors and prevent sogginess. For longer storage, wrap the pizza tightly in plastic wrap and aluminum foil before freezing; it can be frozen for up to 2 months without significant loss of taste or texture. Reheat slices in an oven at 375degF (190degC) for 10-15 minutes to restore crispness and melted cheese consistency.
Variation or Alternatives
You can enhance the deep dish pizza by substituting fresh spinach with baby kale or arugula for a slightly peppery flavor. Swap mushrooms with caramelized onions or roasted red peppers to add sweetness and depth. Try incorporating fresh herbs like basil or oregano into the pizza sauce for extra aroma and complexity. For a crispier crust, brush the dough edges with olive oil mixed with garlic powder before baking.
Allergies
Your Spinach & Mushroom Deep Dish Pizza contains multiple common allergens, including dairy from mozzarella and Parmesan cheeses, wheat in the all-purpose flour, and yeast, which may cause reactions in some individuals. Mushrooms and garlic can also trigger sensitivities in certain people. Always read ingredient labels carefully and consult with a medical professional if you have specific allergy concerns.
Why this recipe?
Spinach & Mushroom Deep Dish Pizza from Pizzeria Uno offers a rich combination of fresh spinach leaves and earthy mushrooms layered beneath a thick, buttery crust that perfectly balances crispiness and softness. The pizza is known for its generous toppings, robust tomato sauce, and a blend of gooey cheeses that melt together to create an indulgent flavor profile. You will appreciate the authentic Chicago-style experience that captures the iconic deep dish tradition, making it a worthwhile challenge to replicate at home. Recreating this pizza allows you to enjoy a restaurant-quality meal with fresh, customizable ingredients tailored to your taste.