Spicy Hawaiian Flatbread from Pizzeria Uno features a crispy flatbread base topped with zesty tomato sauce, juicy pineapple chunks, spicy jalapeno slices, smoky ham, and melted mozzarella cheese, delivering a vibrant blend of sweet, spicy, and savory flavors.
Equipments
- Oven
- Baking sheet or pizza stone
- Mixing bowl
- Spoon or ladle (for sauce)
- Knife
- Cutting board
- Cheese grater (if shredding mozzarella)
- Spatula or pizza peel
Ingredients
- 1 flatbread crust
- 1/2 cup zesty tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pineapple chunks
- 1/4 cup sliced jalapeno
- 1/2 cup diced smoky ham
Choose fresh pineapple chunks to ensure a juicy, sweet flavor that balances the spiciness of the jalapenos. Use smoked ham rather than regular ham to enhance the depth of savory notes and complement the smoky undertones. Shredded mozzarella melts evenly, creating a creamy texture that binds all toppings together. You can adjust the amount of jalapeno based on your heat preference, but avoid skipping it to maintain the flatbread's signature spicy kick. This Spicy Hawaiian Flatbread from Pizzeria Uno copycat menu recreates the perfect harmony of sweet, spicy, and smoky flavors that make this dish a standout.
Instructions
- Instructions:
- Preheat oven to 425°F (220°C).
- Place flatbread crust on a baking sheet or pizza stone.
- Spread zesty tomato sauce evenly over the flatbread using a spoon or ladle.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Distribute diced smoky ham over the cheese.
- Arrange pineapple chunks over the ham.
- Scatter sliced jalapeno on top.
- Bake in preheated oven for 10–12 minutes, or until cheese is melted and bubbly and edges are crispy.
- Remove from oven using a spatula or pizza peel.
- Let cool for 2–3 minutes, slice, and serve.
Substitution
The Spicy Hawaiian Flatbread from Pizzeria Uno copycat menu can be easily customized by substituting smoked ham with turkey or chicken for a leaner option. If fresh jalapenos are unavailable or too spicy for your taste, canned or pickled jalapenos provide a milder alternative without sacrificing flavor. Pineapple chunks can be replaced with canned pineapple, but drain excess juice to avoid soggy flatbread. Your choice of flatbread crust impacts texture; opt for a thin, crispy crust for the classic pizzeria experience or a thicker one for a chewier bite. Using pre-shredded mozzarella saves time but freshly shredded cheese melts better for optimal cheesiness.
Tips
Ensure your oven is fully preheated to 425degF (220degC) before placing the flatbread inside to guarantee an evenly cooked, crispy crust. Use a pizza stone if possible for better heat distribution, which helps in achieving a crispier base compared to a standard baking sheet. Avoid overcrowding your toppings to prevent soggy flatbread; distributing pineapple chunks and jalapeno slices evenly helps maintain texture and flavor balance. After baking, let your flatbread rest for a few minutes to allow the cheese to set, making slicing easier and preventing toppings from sliding off.
Nutritions
Spicy Hawaiian Flatbread from Pizzeria Uno provides a balanced combination of macronutrients, featuring protein-rich ham and mozzarella cheese that support muscle maintenance. The pineapple chunks add natural sugars and dietary fiber, contributing to digestive health and a boost of vitamin C. Jalapeno slices offer capsaicin, which may aid metabolism and provide anti-inflammatory benefits. Your meal delivers a flavorful mix of sweet, spicy, and savory elements while offering essential nutrients for a satisfying and nutrient-dense option.
Storage
Store leftover Spicy Hawaiian Flatbread in an airtight container or tightly wrapped with aluminum foil to maintain its crispiness and prevent moisture absorption. Refrigerate within two hours of baking and consume within 2-3 days for optimal freshness and food safety. Reheat in a preheated oven at 375degF (190degC) for 5-7 minutes to restore the crispy texture before enjoying your meal again.
Variation or Alternatives
You can substitute the smoked ham with crispy bacon or grilled chicken for a different smoky flavor. Try adding caramelized onions or roasted red peppers to introduce a touch of sweetness and extra texture. Experiment with a drizzle of honey or a sprinkle of chili flakes before baking to enhance the sweet and spicy contrast. For a cheesier variation, blend mozzarella with provolone or pepper jack to elevate the meltiness and add a mild kick.
Allergies
Spicy Hawaiian Flatbread contains common allergens such as dairy from mozzarella cheese and pork from the smoky ham, which may trigger reactions in individuals sensitive to these ingredients. The jalapeno slices can cause irritation or allergic responses in people sensitive to spicy foods or nightshade family plants. Your risk of allergy increases if you have known sensitivities to dairy, pork, or chili peppers.
Why this recipe?
Spicy Hawaiian Flatbread from Pizzeria Uno combines the perfect blend of sweet pineapple, savory ham, and a kick of jalapenos, creating a unique taste experience that excites your palate. The crisp flatbread base enhances the toppings' flavors, offering a satisfying crunch in every bite. Making the copycat recipe allows you to customize the heat level and ingredient freshness, ensuring your flatbread matches your personal preferences. Recreating this popular menu item at home brings the restaurant-quality flavor and fun of Pizzeria Uno straight to your kitchen.