Uno's Classic Cobb Salad from Pizzeria Uno features fresh mixed greens topped with crisp bacon, ripe avocado, juicy tomatoes, hard-boiled eggs, and tangy blue cheese, all drizzled with a zesty vinaigrette, presenting a colorful and hearty combination of textures and flavors.
Equipments
- Salad bowl
- Cutting board
- Chef’s knife
- Paring knife
- Salad spinner
- Tongs
- Measuring cups
- Measuring spoons
- Mixing bowl
- Whisk
- Sauce ladle
- Serving platter
Ingredients
- 6 cups mixed greens
- 4 strips bacon
- 1 ripe avocado
- 2 medium tomatoes
- 2 large eggs
- 1/2 cup crumbled blue cheese
- 1/3 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
When selecting ingredients for Uno's Classic Cobb Salad, choose fresh mixed greens for a crisp base and opt for ripe avocado to ensure creamy texture. Use thick-cut bacon cooked to a crisp for maximum flavor contrast and juicy, ripe tomatoes for added freshness. Hard-boiled eggs should be cooked just right to maintain a firm yolk without dryness. Blue cheese crumbles provide a tangy richness that complements the zesty vinaigrette made from olive oil, red wine vinegar, Dijon mustard, salt, and black pepper. You can easily recreate Uno's Classic Cobb Salad from Pizzeria Uno copycat menu by carefully balancing these fresh ingredients for authentic taste and texture.
Instructions
- Cook bacon until crisp; let cool, then crumble.
- Hard-boil eggs; cool, peel, and chop.
- Wash and dry mixed greens using salad spinner.
- Dice tomatoes.
- Slice avocado.
- In mixing bowl, whisk olive oil, red wine vinegar, Dijon mustard, salt, and black pepper to make vinaigrette.
- Arrange mixed greens in salad bowl or serving platter.
- Top greens with rows of bacon, avocado, tomatoes, eggs, and blue cheese.
- Drizzle vinaigrette over salad using sauce ladle.
- Toss gently with tongs before serving, or serve as composed salad.
Substitution
Uno's Classic Cobb Salad from Pizzeria Uno copycat menu combines fresh mixed greens with crispy bacon, creamy avocado, juicy tomatoes, hard-boiled eggs, and tangy blue cheese, all tossed in a zesty red wine vinaigrette. If blue cheese is not available or preferred, substitute with feta or goat cheese for a milder flavor. When ripe avocados are out of season, sliced cucumbers or steamed asparagus can add a fresh texture and balance. For a vegetarian alternative, replace bacon with smoked tempeh or grilled mushrooms to maintain a savory element. You can adjust the vinaigrette by using apple cider vinegar instead of red wine vinegar to create a different but still tangy dressing profile.
Tips
Ensure the bacon is cooked until crisp to add a satisfying crunch, but let it cool completely before crumbling to maintain texture. Use a salad spinner to thoroughly dry the mixed greens, preventing a watery dressing and soggy salad. When whisking your vinaigrette, measure ingredients precisely to balance acidity and seasoning for the best flavor. Your avocado should be ripe but firm to slice neatly without mashing or browning quickly.
Nutritions
Uno's Classic Cobb Salad offers a rich source of protein from hard-boiled eggs and bacon, supporting muscle repair and energy. The ripe avocado provides heart-healthy monounsaturated fats along with fiber, contributing to digestive health and satiety. Tomatoes and mixed greens supply essential vitamins such as vitamin C and K, antioxidants that promote immune function and reduce inflammation. Your meal also benefits from the calcium and probiotics found in crumbled blue cheese, complementing the healthy fats from olive oil used in the vinaigrette dressing.
Storage
Store your Uno's Classic Cobb Salad in an airtight container in the refrigerator to maintain freshness. Keep the vinaigrette separate until ready to serve to prevent the greens from wilting. Consume within 1-2 days for optimal taste and texture.
Variation or Alternatives
You can swap blue cheese with feta or goat cheese to create a milder, creamier profile. Replace red wine vinegar with apple cider vinegar or lemon juice for a slightly different tang. Use grilled chicken breast or turkey bacon for extra protein or a lighter option. Consider adding toasted nuts or seeds like walnuts or pumpkin seeds for added crunch and nutrition.
Allergies
Uno's Classic Cobb Salad contains common allergens such as eggs and blue cheese, which includes dairy. The presence of bacon may also raise concerns for those with pork allergies or dietary restrictions. Be mindful of your specific allergies and dietary needs before enjoying this flavorful salad.
Why this recipe?
Uno's Classic Cobb Salad from Pizzeria Uno is beloved for its fresh ingredients, including crisp romaine lettuce, ripe avocado, juicy tomatoes, hard-boiled eggs, blue cheese crumbles, and savory grilled chicken. The perfectly balanced combination of flavors, textures, and nutritional value makes it a satisfying choice for a light yet filling meal. You will appreciate the vibrant taste and wholesome ingredients that make this salad a standout on the menu. Trying to make a copycat at home is worth it because it allows you to recreate this delicious, healthy dish with customized freshness and portion control.