Meat Market Deep Dish Pizza from Pizzeria Uno features a hearty blend of Italian sausage, pepperoni, and savory ground beef layered over melted mozzarella cheese and tangy tomato sauce, all encased in a thick, golden-brown buttery crust that delivers a satisfying, cheesy, and meaty feast with every bite.
Equipments
- Deep dish pizza pan (or cast iron skillet)
- Oven
- Mixing bowls
- Stand mixer (optional, for dough)
- Rolling pin
- Ladle or large spoon
- Cheese grater
- Knife
- Cutting board
- Skillet or frying pan (for browning meat)
- Spatula or wooden spoon
- Measuring cups and spoons
- Cooling rack
Ingredients
- 3 cups all-purpose flour
- 1/2 cup yellow cornmeal
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/4 cups warm water
- 1/4 cup unsalted butter (softened, plus more for the pan)
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 1/2 teaspoons salt
- 2 cups shredded mozzarella cheese
- 6 oz Italian sausage (casing removed)
- 6 oz pepperoni slices
- 6 oz ground beef
- 2 cups tomato sauce or crushed tomatoes
- 2 cloves garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup grated Parmesan cheese
Using a combination of Italian sausage, pepperoni, and ground beef ensures a rich, meaty flavor that defines the Meat Market Deep Dish Pizza. Mozzarella cheese provides a creamy, melted base, while grated Parmesan adds a sharp tang to the topping. The crust is made with a mix of all-purpose flour and yellow cornmeal for a crispy yet tender texture, with butter enhancing its golden-brown richness. Tomato sauce infused with garlic and Italian herbs lends a balanced, savory taste throughout the pizza layers. Your homemade version will closely replicate the iconic, hearty Meat Market Deep Dish Pizza from Pizzeria Uno's copycat menu.
Instructions
- Preheat oven to 475°F (245°C).
- Grease deep dish pizza pan or cast iron skillet with butter.
- In mixing bowl, combine warm water, sugar, and yeast; let sit until foamy (5–10 min).
- Add flour, cornmeal, salt, softened butter, and olive oil to yeast mixture.
- Mix and knead dough until smooth (about 5–7 min); let rise 1–2 hours (doubled).
- In skillet, brown sausage and ground beef; drain excess fat.
- Add minced garlic to skillet; sauté 1 min; set meat mixture aside.
- In separate bowl, combine tomato sauce, oregano, basil, thyme, and red pepper flakes.
- Roll out dough on floured surface to fit pan, press dough into pan and up sides.
- Spread mozzarella cheese evenly over dough.
- Layer cooked sausage, ground beef, and pepperoni evenly over cheese.
- Ladle tomato sauce mixture evenly over meat layer.
- Sprinkle grated Parmesan over tomato sauce.
- Bake in oven 25–30 minutes, until crust is golden and cheese bubbles.
- Cool on rack for 10–15 minutes before slicing and serving.
Substitution
Meat Market Deep Dish Pizza from Pizzeria Uno copycat menu offers a rich combination of Italian sausage, pepperoni, and ground beef layered over mozzarella and tomato sauce in a thick, buttery crust. If you don't have a deep dish pizza pan, a well-seasoned cast iron skillet works perfectly for achieving that golden-brown crust. You can substitute ground turkey or chicken for the sausage and beef to create a lighter version without compromising flavor. Fresh garlic can replace dried garlic for a more robust taste, while swapping out shredded mozzarella for a blend of provolone and cheddar adds extra depth. Keep in mind your oven temperature and baking time might vary slightly depending on your equipment, so monitor the crust for that perfect crispiness.
Tips
Make sure your yeast is fresh and water is warm enough (around 110degF) to activate it properly, ensuring your dough rises well. Greasing your deep dish pan generously with softened butter will help achieve the desirable crispy, golden crust. Brown the meats thoroughly and drain excess fat to avoid a greasy pizza, which can affect the texture and flavor. When you're layering ingredients, spread the cheese first to create a moisture barrier that keeps the crust from becoming soggy under the sauce.
Nutritions
The Meat Market Deep Dish Pizza from Pizzeria Uno packs a high-protein profile thanks to Italian sausage, pepperoni, and ground beef, providing essential amino acids for muscle repair and growth. Mozzarella and Parmesan cheeses contribute significant calcium and vitamin D, supporting bone health, while the tomato sauce delivers antioxidants like lycopene, which may reduce inflammation. The thick crust made from all-purpose flour and cornmeal offers carbohydrates for sustained energy. You can enjoy this hearty pizza knowing it offers a balanced combination of macronutrients along with some beneficial micronutrients.
Storage
Store leftover Meat Market Deep Dish Pizza in an airtight container or tightly wrap it with aluminum foil or plastic wrap to maintain freshness. Refrigerate within two hours of baking to prevent bacterial growth and consume within 3-4 days for optimal taste and safety. For longer storage, freeze slices individually wrapped in parchment paper and sealed in a freezer-safe bag; reheat in an oven or skillet to preserve the crust's crispiness and the cheese's melted texture.
Variation or Alternatives
You can swap out the Italian sausage and ground beef for spicy chorizo or ground turkey if you prefer a different protein profile. For a vegetarian twist, replace meats with sauteed mushrooms, spinach, and roasted red peppers to maintain a hearty texture. Experiment with cheese blends by adding provolone or Asiago to the mozzarella for an extra layer of flavor. Consider baking the pizza in a cast iron skillet to achieve an even crispier crust with a buttery finish.
Allergies
Meat Market Deep Dish Pizza contains common allergens such as wheat from all-purpose flour and dairy from mozzarella and Parmesan cheese. The Italian sausage, pepperoni, and ground beef may pose risks to those with meat or processing-related allergies. If you have food sensitivities, carefully check each ingredient to avoid potential allergic reactions.
Why this recipe?
Meat Market Deep Dish Pizza from Pizzeria Uno is loved for its generous layers of savory Italian sausage, crispy bacon, and premium pepperoni that create a rich, meaty flavor profile. The pizza boasts a buttery, thick crust that perfectly balances the hearty toppings and gooey cheese, making each slice deeply satisfying. Its zesty tomato sauce infused with herbs adds a tangy contrast that enhances the overall taste experience. You'll find that mastering a copycat version captures this authentic, indulgent flavor that impresses family and friends alike.