Spaghetti & Giant Meatball from Pizzeria Uno features al dente spaghetti topped with a savory, oversized meatball simmered in rich marinara sauce, garnished with fresh basil and grated Parmesan for a hearty, comforting Italian classic.
Equipments
- Large pot
- Colander
- Large mixing bowl
- Mixing spoon
- Baking sheet
- Parchment paper
- Oven
- Skillet or sauté pan
- Saucepan
- Ladle
- Chef’s knife
- Cutting board
- Grater
Ingredients
- 1 lb (450g) spaghetti
- 1 lb (450g) ground beef
- 1/2 lb (225g) ground pork
- 1 cup breadcrumbs
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup whole milk
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 2 cloves garlic
- 1 small yellow onion
- Salt
- Black pepper
- 2 tablespoons olive oil
- 3 cups marinara sauce
- Fresh basil leaves
- Additional grated Parmesan cheese
Use a combination of ground beef and ground pork to achieve the perfect texture and flavor balance in your meatballs. Fresh herbs like basil and parsley enhance the aroma and complexity of the dish, while grated Parmesan cheese adds a savory depth. Breadcrumbs soaked in whole milk help to keep the meatballs moist and tender throughout cooking. Make sure your marinara sauce is rich and well-seasoned to complement the giant meatball without overpowering it. Your copycat Spaghetti & Giant Meatball from Pizzeria Uno will taste authentic and satisfying when these ingredient details are carefully followed.
Instructions
- Instructions:
- Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
- Finely chop onion, garlic, parsley, and basil.
- In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, eggs, Parmesan cheese, milk, parsley, basil, garlic, onion, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Mix ingredients until just combined; do not overmix.
- Shape meat mixture into one large meatball.
- Place giant meatball on prepared baking sheet.
- Bake in oven for 25-30 minutes until browned and cooked through.
- While meatball bakes, bring a large pot of salted water to a boil.
- Cook spaghetti al dente according to package instructions.
- Drain spaghetti using a colander.
- Heat olive oil in a saucepan over medium heat.
- Add marinara sauce and simmer for 5-10 minutes.
- Once meatball is done, carefully transfer to skillet or sauté pan with marinara sauce; simmer 5 minutes.
- Serve spaghetti on plates or a large platter.
- Top pasta with giant meatball and ladle over more marinara sauce.
- Garnish with fresh basil leaves and additional grated Parmesan.
- Serve immediately.
Substitution
Spaghetti & Giant Meatball from Pizzeria Uno copycat menu requires careful balance to replicate its signature flavors and textures. You can substitute ground turkey or chicken for the beef and pork mixture to reduce fat content, though the meatball may be less rich. If breadcrumbs are unavailable, crushed crackers or oats can be used as effective binders to hold the meatballs together. When fresh herbs like basil or parsley are not on hand, dried herbs can be used but in smaller quantities to avoid overpowering the dish. Your marinara sauce can be homemade or store-bought, but adjusting seasoning ensures the perfect complement to the giant meatball.
Tips
Make sure to salt the boiling water generously before adding spaghetti to enhance the pasta's flavor. When mixing the meatball ingredients, avoid overmixing to keep the meatball tender and juicy. Use a large enough baking sheet lined with parchment paper to prevent sticking and ensure even cooking of your giant meatball. Your marinara sauce will develop deeper flavor if simmered gently while the pasta cooks and after adding the meatball to the pan.
Nutritions
This dish provides a balanced mix of macronutrients, with protein primarily from ground beef and pork, and complex carbohydrates from spaghetti. Parmesan cheese and whole milk add calcium and vitamin D while olive oil offers heart-healthy monounsaturated fats. The marinara sauce, enriched with fresh herbs like basil and parsley, contributes antioxidants and vitamins A and C. Your meal delivers substantial energy and essential nutrients to support muscle function and overall health.
Storage
Store leftover Spaghetti & Giant Meatball in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. For best taste, consume refrigerated leftovers within 3-4 days, reheating gently on the stovetop or in the microwave until evenly warmed. If you want to extend storage, freeze portions in freezer-safe containers for up to 2-3 months, thawing overnight in the refrigerator before reheating.
Variation or Alternatives
You can experiment with substituting ground turkey or chicken for the beef and pork to create a lighter alternative while maintaining moisture by adding an extra egg or a few tablespoons of milk. Incorporate finely grated carrot or zucchini into the meat mixture to boost the nutritional value and add subtle sweetness that complements the marinara sauce. Try finishing the giant meatball by searing it in a skillet before baking to develop a richer crust and deeper flavor. For a gluten-free option, swap traditional breadcrumbs with almond flour or crushed gluten-free crackers to tailor the dish to dietary needs.
Allergies
This dish contains common allergens such as eggs, milk (Parmesan cheese and whole milk), and wheat (breadcrumbs and spaghetti), which may trigger reactions in individuals with egg, dairy, or gluten allergies. Ground beef and pork typically do not cause allergies but cross-contamination with other allergens should be considered if you have multiple sensitivities. Make sure to communicate your allergies when ordering or preparing this meal to ensure your safety.
Why this recipe?
Spaghetti & Giant Meatball from Pizzeria Uno offers a perfect blend of rich, savory flavors and generous portions that satisfy hearty appetites. The iconic giant meatball is crafted with a mix of premium meats and infused with authentic Italian herbs, creating a mouthwatering centerpiece that complements the perfectly al dente spaghetti. Your taste experience is elevated by the signature tomato sauce that balances sweetness and acidity, making every bite memorable. Trying to recreate this dish at home allows you to enjoy a classic Italian-American favorite with personalized freshness and quality ingredients.