Prosciutto & Fig Flatbread from Pizzeria Uno features thinly sliced prosciutto, sweet fig preserves, and melted mozzarella on a crispy, golden-brown flatbread, delivering a delightful blend of savory and sweet flavors with a satisfying crunch.
Equipments
- Oven
- Baking sheet or pizza stone
- Mixing bowl
- Spoon or spatula
- Chef’s knife
- Cutting board
- Rolling pin
Ingredients
- 1 flatbread crust (store-bought or homemade)
- 3 tablespoons fig preserves
- 1 cup shredded mozzarella cheese
- 4 oz thinly sliced prosciutto
- 1 tablespoon extra-virgin olive oil
- Fresh arugula (optional, for topping)
Choose thinly sliced prosciutto to achieve the delicate texture and rich flavor essential for the dish. Using high-quality fig preserves enhances the sweet contrast against the savory mozzarella and prosciutto. Opt for a crispy flatbread crust, whether homemade or store-bought, to provide the ideal base that holds all ingredients without becoming soggy. Extra-virgin olive oil adds a subtle richness and helps crisp the flatbread during baking. Your copycat Prosciutto & Fig Flatbread from Pizzeria Uno will capture the perfect balance of sweet and savory flavors with a satisfying crunch.
Instructions
- Instructions:
- Preheat oven to 425°F (220°C).
- Place flatbread crust on a baking sheet or pizza stone.
- Spread fig preserves evenly over the flatbread using a spoon or spatula.
- Sprinkle shredded mozzarella cheese over the fig layer.
- Arrange thinly sliced prosciutto evenly on top of the cheese.
- Drizzle extra-virgin olive oil over the flatbread.
- Bake for 8–10 minutes, or until cheese is melted and edges are golden-brown.
- Remove from oven and let cool slightly.
- Top with fresh arugula, if desired.
- Slice and serve.
Substitution
The Prosciutto & Fig Flatbread from Pizzeria Uno copycat menu combines delicate prosciutto, luscious fig preserves, and gooey mozzarella atop a crisp flatbread crust. If fresh figs or fig preserves are unavailable, consider using apricot jam or a combination of honey and balsamic glaze to mimic the sweet and tangy profile. For a vegetarian alternative, substitute prosciutto with caramelized onions or roasted red peppers to maintain the savory element. You can bake the flatbread on a pizza stone for a crispier texture or use a baking sheet lined with parchment paper for convenience. Adding fresh arugula as a topping just before serving enhances the flavor with a peppery bite and vibrant color.
Tips
To ensure your Prosciutto & Fig Flatbread cooks evenly, place it on the middle rack of your preheated oven at 425degF (220degC). Using a pizza stone can help achieve a crispier crust by distributing heat more effectively than a baking sheet. Avoid overloading the flatbread with too much fig preserves or cheese, as this can make the crust soggy and affect baking time. After baking, let your flatbread cool slightly before slicing to maintain the integrity of the toppings and prevent them from sliding off.
Nutritions
Prosciutto & Fig Flatbread offers a balanced mix of protein, healthy fats, and natural sugars. The thinly sliced prosciutto provides a good source of lean protein and essential amino acids. Mozzarella cheese adds calcium and vitamin D, supporting bone health, while fig preserves contribute dietary fiber and antioxidants. Your choice to add fresh arugula can boost vitamin K and folate intake, enhancing the flatbread's nutritional profile.
Storage
Store leftover Prosciutto & Fig Flatbread in an airtight container in the refrigerator for up to 2 days to maintain freshness. Reheat your flatbread in the oven at 350degF (175degC) for about 5-7 minutes on a baking sheet to preserve the crispy crust and fully melt the cheese again. Avoid microwaving to prevent sogginess, ensuring each serving retains its delightful texture and flavor.
Variation or Alternatives
Swap the fig preserves for a layer of caramelized onions or a berry jam like raspberry to add a different fruity sweetness. Use crumbled goat cheese or gorgonzola instead of mozzarella to introduce a tangier, creamier texture. Try baking the flatbread on a preheated pizza stone to achieve an extra crispy crust. You can top your finished flatbread with a handful of toasted walnuts or a drizzle of balsamic glaze for added richness and crunch.
Allergies
The Prosciutto & Fig Flatbread contains common allergens such as dairy from mozzarella cheese and gluten from the flatbread crust. You should be cautious if you have sensitivities to pork or are allergic to any ingredients like figs or olive oil. Always check labels for potential cross-contamination, especially with store-bought crusts and preserves.
Why this recipe?
Prosciutto & Fig Flatbread at Pizzeria Uno combines the savory richness of thinly sliced prosciutto with the natural sweetness of ripe figs, offering a balanced flavor profile that appeals to diverse palates. The flatbread's crispy crust provides a satisfying texture, enhancing the overall experience. You will appreciate the gourmet quality and unique taste that sets this dish apart from typical flatbreads, making it a worthy challenge to recreate at home. Crafting your own version allows you to enjoy a premium restaurant-style meal tailored to your personal taste preferences.