Classic Pepperoni Deep Dish Pizza from Pizzeria Uno features a buttery, thick crust loaded with zesty tomato sauce, melted mozzarella cheese, and generous layers of spicy pepperoni, baked to golden perfection for a hearty and savory experience.
Equipments
- Stand mixer (with dough hook)
- Large mixing bowl
- Rolling pin
- Deep dish pizza pan (or cast iron skillet)
- Measuring cups
- Measuring spoons
- Saucepan
- Cheese grater
- Cutting board
- Sharp knife
- Oven mitts
- Cooling rack
- Ladle
Ingredients
- 3 1/4 cups all-purpose flour
- 1/2 cup yellow cornmeal
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/4 cups warm water
- 1/4 cup unsalted butter (melted, for dough)
- 1/4 cup unsalted butter (softened, for pan)
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 2 cups shredded mozzarella cheese
- 24–30 slices pepperoni
- 1 cup tomato puree
- 1 cup crushed tomatoes
- 2 garlic cloves (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes
- Salt and pepper to taste
- Grated Parmesan cheese (for topping, optional)
Make sure to use active dry yeast for the dough to achieve the perfect rise and texture characteristic of a classic deep dish crust. Combining all-purpose flour with yellow cornmeal adds a distinct crunch and flavor unique to this style of pizza. Use a mixture of tomato puree and crushed tomatoes for a rich, zesty sauce that complements the spicy pepperoni. Melted and softened unsalted butter plays a crucial role in both the dough and the pan, creating a flaky, buttery crust. Your Classic Pepperoni Deep Dish Pizza from Pizzeria Uno copycat will be more authentic by focusing on these specific ingredient details.
Instructions
- Proof the yeast in warm water with sugar until foamy.
- In a stand mixer bowl, combine flour, cornmeal, salt.
- Add the proofed yeast mixture, melted butter, and olive oil.
- Knead with dough hook (8–10 minutes) until elastic and smooth.
- Transfer dough to oiled bowl, cover, and let rise (1–2 hours) until doubled.
- Prepare sauce: In saucepan, sauté garlic in olive oil.
- Add tomato puree, crushed tomatoes, oregano, basil, red pepper flakes, salt, and pepper; simmer (20 minutes).
- Preheat oven to 425°F (220°C).
- Generously butter the deep dish pizza pan.
- Roll dough on floured surface to fit pan, 1/4-inch thick.
- Press dough into pan and up the sides.
- Layer 1 cup mozzarella cheese over dough.
- Arrange half pepperoni slices over cheese.
- Ladle half the tomato sauce evenly onto pepperoni.
- Repeat with remaining mozzarella, pepperoni, and sauce.
- Sprinkle with grated Parmesan (optional).
- Bake for 25–30 minutes until crust is golden and cheese is bubbling.
- Cool in pan 10 minutes; run knife around edge to loosen.
- Transfer pizza to cooling rack for a few minutes.
- Slice with sharp knife and serve warm.
Substitution
Classic Pepperoni Deep Dish Pizza from Pizzeria Uno copycat menu offers a hearty, buttery crust layered with tangy tomato sauce, melted mozzarella, and spicy pepperoni slices. If you don't have yellow cornmeal, fine semolina flour or additional all-purpose flour can substitute for a similar texture in the crust. Using a cast iron skillet instead of a deep dish pizza pan will work well to achieve the crispy, golden edges characteristic of this style. For convenience, store-bought pizza dough may replace homemade dough, though the flavor and texture will differ slightly. Your choice of pepperoni can vary based on heat preference, and vegetarian options can swap pepperoni for ingredients like roasted vegetables or plant-based sausage.
Tips
When proofing yeast, make sure the water temperature is between 100degF and 110degF to activate it properly without killing the yeast. Use cornmeal to coat your hands and rolling pin to prevent the dough from sticking during rolling. Buttering the pan well helps create a crispy, golden crust and prevents sticking. Let the pizza cool slightly before cutting to allow the cheese to set, ensuring clean slices and preventing toppings from sliding off your pizza.
Nutritions
Classic Pepperoni Deep Dish Pizza from Pizzeria Uno provides a rich source of protein and calcium, primarily from the generous layers of mozzarella and pepperoni. The thick crust, made from all-purpose flour and yellow cornmeal, contributes carbohydrates essential for energy, while olive oil and butter supply heart-healthy fats. Tomato sauce offers lycopene, an antioxidant known for supporting cardiovascular health. Your meal delivers a balanced combination of macronutrients but should be enjoyed in moderation due to its savory fats and sodium content.
Storage
Store leftover Classic Pepperoni Deep Dish Pizza in an airtight container or wrap it tightly in aluminum foil to maintain crust crispness and prevent moisture loss. Refrigerate for up to 3-4 days to keep your pizza fresh and safe to eat. For longer storage, freeze individual slices wrapped in plastic wrap and placed in a freezer-safe bag, ensuring you can enjoy your savory pizza anytime.
Variation or Alternatives
Swap yellow cornmeal with finely ground semolina for a slightly different texture and nuttier flavor in your crust. Replace pepperoni with spicy Italian sausage or add sauteed mushrooms and bell peppers for a veggie twist. Mix fresh basil and oregano into the tomato sauce for an herbaceous boost, or try roasted garlic instead of raw for a sweeter, milder garlic flavor. You can also bake the pizza in a cast iron skillet to achieve a crispier crust and easily transfer it from oven to table.
Allergies
Classic Pepperoni Deep Dish Pizza contains common allergens such as wheat in the all-purpose flour and dairy in both the mozzarella and Parmesan cheeses, which may cause reactions for those with gluten or lactose intolerance. The pepperoni and tomato-based sauce could trigger sensitivities in individuals allergic to processed meats or nightshade vegetables. You should exercise caution if you have food allergies related to these ingredients and consult ingredient labels or your healthcare provider when necessary.
Why this recipe?
Classic Pepperoni Deep Dish Pizza from Pizzeria Uno offers a rich, buttery crust layered with a generous amount of cheese, tangy tomato sauce, and spicy pepperoni slices that create a perfect balance of flavors and textures. The deep dish style provides a hearty and satisfying meal well-loved for its thick, savory base and premium ingredients. You will enjoy crafting this recipe at home because it allows customization of toppings and offers the unique satisfaction of replicating an iconic Chicago-style pizza. Making a copycat version is worth trying to savor the authentic taste in the comfort of your kitchen anytime.