Cookie Shake from Potbelly Sandwich Shop blends creamy vanilla ice cream with chunks of rich chocolate cookies, creating a thick, indulgent shake topped with whipped cream and cookie crumbles for a sweet and crunchy treat.
Equipments
- Blender
- Ice cream scoop
- Measuring cup
- Tall glass
- Spoon
- Whipped cream dispenser or can
- Straw
Ingredients
- 2 cups vanilla ice cream
- 1/2 cup whole milk
- 1/2 cup chocolate sandwich cookies (e.g., Oreos)
- Whipped cream
- Additional chocolate sandwich cookies (for crumbling on top)
When making your Cookie Shake, use full-fat vanilla ice cream to achieve the shake's signature creamy texture. Whole milk is essential for balancing thickness without diluting the rich flavor. Choose classic chocolate sandwich cookies like Oreos, as their combination of chocolate wafers and creamy filling is key to replicating the authentic taste. Reserve some cookies for crumbling on top to add a satisfying crunchy contrast. Your homemade version of the Cookie Shake from Potbelly Sandwich Shop will perfectly mimic the indulgent blend of creamy, crunchy, and chocolaty elements found in the original.
Instructions
- Scoop 2 cups of vanilla ice cream into the blender.
- Pour in 1/2 cup whole milk.
- Add 1/2 cup chocolate sandwich cookies to the blender.
- Blend until smooth and thick.
- Pour the shake into a tall glass.
- Top with whipped cream.
- Crumble additional chocolate sandwich cookies over the whipped cream.
- Insert a straw and serve immediately.
Substitution
The Cookie Shake from Potbelly Sandwich Shop copycat menu combines creamy vanilla ice cream with chocolate cookie chunks for a decadent treat. If you don't have whole milk, you can substitute it with any milk alternative like almond or oat milk to adjust texture and flavor. When blending, use a sturdy blender to ensure cookie pieces break down evenly without overheating the ice cream. You can replace sandwich cookies with any chocolate cookies you prefer, though they may slightly change the shake's sweetness and crunch. Make sure to add whipped cream and cookie crumbles on top just before serving to maintain the shake's rich texture and presentation.
Tips
Make sure to use whole milk instead of low-fat or non-dairy alternatives to achieve the thick, creamy texture Potbelly's Cookie Shake is known for. When scooping ice cream, slightly soften it by leaving it out for 5 minutes to allow easier blending without melting completely. Crush the cookies roughly before adding to the blender for chunkier bites, but reserve some whole cookies to crumble on top for added texture. Serve your shake immediately after preparation to enjoy the perfect temperature and consistency without the ice cream melting too much.
Nutritions
Your Cookie Shake from Potbelly Sandwich Shop is a high-calorie treat, mainly derived from its 2 cups of creamy vanilla ice cream, which provides a rich source of calcium and vitamin A. The chocolate sandwich cookies contribute additional sugars and fats, along with some small amounts of iron and dietary fiber. Whole milk adds protein and essential fats, enhancing the shake's creamy texture and nutritional profile. This indulgent drink is best enjoyed occasionally due to its high sugar and fat content, which can impact your daily calorie intake.
Storage
Store your Cookie Shake in an airtight container in the freezer to maintain its creamy texture and prevent ice crystals from forming. When ready to enjoy, let it thaw slightly at room temperature for a few minutes before blending to restore its smooth consistency. Avoid refreezing leftovers after thawing to preserve the flavor and quality of the shake.
Variation or Alternatives
You can customize your Cookie Shake by swapping vanilla ice cream for chocolate or coffee-flavored ice cream to introduce new taste dimensions. For a dairy-free version, use almond or oat milk instead of whole milk while keeping the creamy texture intact. Adding a tablespoon of peanut butter or a drizzle of caramel sauce before blending can enhance richness and flavor complexity. Try partially freezing the cookies beforehand to maintain some crunch in the shake rather than fully blending them into smoothness.
Allergies
The Cookie Shake from Potbelly Sandwich Shop contains common allergens like dairy from the vanilla ice cream, whole milk, and whipped cream. It also includes gluten and soy from the chocolate sandwich cookies, which may trigger allergic reactions in sensitive individuals. If you have allergies to milk, gluten, or soy, it's important to check with the restaurant before ordering this shake.
Why this recipe?
Potbelly Sandwich Shop's Cookie Shake offers a rich, creamy blend of real ice cream and chunks of freshly baked cookies, delivering a satisfying texture and flavor combination that delights dessert lovers. The shake balances sweetness with a smooth, thick consistency, making it a perfect treat for any time of day. You can recreate this indulgent experience at home with simple ingredients, customizing flavors to your liking while saving money and enjoying a fresh, homemade alternative. This makes the copycat recipe both a fun culinary project and a delicious way to satisfy your sweet cravings.