Turkey Breast Sandwich from Potbelly Sandwich Shop features tender sliced turkey breast layered with fresh lettuce, ripe tomatoes, and creamy mayo on a toasted Italian roll, delivering a savory and satisfying handheld meal.
Equipments
- Slicer
- Cutting board
- Chef’s knife
- Sandwich assembly station
- Toaster oven or sandwich press
- Bread knife
- Spreader or butter knife
- Ingredient storage containers
Ingredients
- 8 oz (225g) turkey breast, thinly sliced
- 1 Italian sandwich roll
- 2 leaves romaine lettuce
- 2 slices ripe tomato
- 1 tablespoon mayonnaise
Make sure to use thinly sliced turkey breast to achieve the tender texture that defines the Turkey Breast Sandwich from Potbelly Sandwich Shop. Fresh romaine lettuce and ripe tomato slices add a crisp, juicy contrast to each bite. Opt for a toasted Italian sandwich roll for the ideal balance of softness and slight crunch. Use a spreader knife to apply mayonnaise evenly across the bread, enhancing the sandwich's creamy flavor without overpowering it. Your recreated Turkey Breast Sandwich from Potbelly Sandwich Shop will deliver the same savory satisfaction when you carefully combine these fresh, well-prepared ingredients.
Instructions
- Instructions:
- Slice the Italian sandwich roll lengthwise using a bread knife.
- Lay the roll open on the sandwich assembly station.
- Spread mayonnaise evenly on the inside of the top half of the roll using a spreader or butter knife.
- Layer the thinly sliced turkey breast evenly onto the bottom half of the roll.
- Add romaine lettuce leaves over the turkey.
- Place ripe tomato slices on top of the lettuce.
- Close the sandwich with the top half of the roll.
- Transfer the assembled sandwich to the toaster oven or sandwich press and toast until the bread is golden and slightly crisp.
- Remove the sandwich, slice in half with a bread knife if desired, and serve immediately.
Substitution
The Turkey Breast Sandwich from Potbelly Sandwich Shop copycat menu replicates the tender, thinly sliced turkey breast paired with fresh romaine lettuce, ripe tomato slices, and creamy mayo on a toasted Italian roll. If turkey breast is not available, you can substitute with sliced chicken breast or smoked turkey to maintain a similar flavor profile. For a healthier twist, swapping mayonnaise with Greek yogurt or avocado spread adds creaminess while reducing fat content. Toasting the Italian roll in a toaster oven or sandwich press enhances texture but avoid over-toasting to prevent dryness in your sandwich. Keep ingredients chilled in storage containers until assembly to ensure freshness and optimal taste.
Tips
Ensure turkey breast is thinly sliced for even layering and better texture in the sandwich. Spread mayonnaise evenly to avoid sogginess and enhance flavor distribution throughout your sandwich. Use a toaster oven or sandwich press set to medium heat to achieve a golden, crisp crust without drying out the bread or ingredients. When slicing the Italian roll, use a serrated bread knife to make a clean cut without crushing the sandwich.
Nutritions
The Turkey Breast Sandwich from Potbelly is a lean source of protein, offering around 40 grams of turkey breast per serving, which supports muscle repair and growth. The fresh romaine lettuce and tomato slices contribute essential vitamins such as A, C, and K, along with antioxidants that promote overall health. Your choice of a toasted Italian roll adds carbohydrates for energy, with moderate fiber content depending on the bread type. Mayonnaise adds healthy fats but should be used sparingly to keep calorie intake balanced.
Storage
To keep your Turkey Breast Sandwich fresh, wrap it tightly in plastic wrap or place it in an airtight container before refrigerating. Store it at or below 40degF (4degC) to maintain the quality of the turkey breast, lettuce, and tomato while preventing bacterial growth. Consume the sandwich within 24 hours for optimal taste and safety.
Variation or Alternatives
You can substitute turkey breast with roasted chicken or smoked ham for varied flavors that still complement the fresh lettuce and tomato. Swap out mayonnaise for a tangy mustard or creamy avocado spread to enhance moisture and richness. Try adding a few slices of Swiss or provolone cheese before toasting to create a warm, melty texture. Using a ciabatta or whole wheat roll instead of the Italian sandwich roll can add extra crunch and nutritional value to your meal.
Allergies
Your Turkey Breast Sandwich from Potbelly contains common allergens such as wheat in the Italian sandwich roll and eggs in the mayonnaise. Individuals with gluten intolerance or wheat allergy should avoid the sandwich or request a gluten-free option. Those with egg allergies need to be cautious due to the presence of mayonnaise.
Why this recipe?
The Turkey Breast Sandwich from Potbelly Sandwich Shop boasts tender, oven-roasted turkey breast layered with fresh, crisp vegetables and melted provolone cheese on a toasted sesame seed bun. The balance of smoky, savory flavors paired with a hint of tangy mayo creates a satisfying and healthy meal option that appeals to a broad audience. You will appreciate the sandwich's freshness and quality ingredients, making it perfect for a quick lunch or hearty snack. Replicating this delicious recipe at home allows you to enjoy a customizable, wholesome deli-style sandwich anytime.