The Wreck Sandwich from Potbelly Sandwich Shop features savory roast beef, turkey, and ham layered with melted Swiss cheese, pickles, and mayo on a toasted, warm hoagie roll, delivering a hearty and satisfying blend of smoky, creamy, and tangy flavors.
Equipments
- Oven (for toasting hoagie roll and melting cheese)
- Slicer (for meats and cheese, if not pre-sliced)
- Sandwich prep table/workstation
- Bread knife
- Spatula or sandwich knife (for spreading mayo)
- Tongs (for handling ingredients)
- Cutting board
Ingredients
- 1 hoagie roll
- 2 oz sliced roast beef
- 2 oz sliced turkey breast
- 2 oz sliced ham
- 2 slices Swiss cheese
- Sliced pickles
- Mayonnaise
Ensure your roast beef, turkey, and ham are thinly sliced to achieve the perfect layering that mimics the authentic Wreck Sandwich from Potbelly Sandwich Shop. Using Swiss cheese slices that melt easily will enhance the creamy texture when toasted on the hoagie roll. Fresh, crisp pickles add the necessary tangy contrast, balancing the smoky and savory meats seasoned with mayo. Toast the hoagie roll properly in the oven to unify all ingredients in a warm, satisfying bite. Your copycat Wreck Sandwich will capture the original's hearty, flavorful experience by paying close attention to these ingredient details.
Instructions
- **Instructions:**
- Preheat oven for toasting.
- Slice hoagie roll lengthwise.
- Spread mayonnaise evenly on both inner sides of the roll.
- Layer roast beef, turkey breast, and ham onto the bottom half of the roll.
- Place Swiss cheese slices over the meats.
- Toast assembled sandwich in oven until cheese melts and bread is warm and crispy.
- Remove sandwich from oven.
- Add sliced pickles on top of melted cheese.
- Close sandwich with the top half of the roll.
- Cut sandwich in half, if desired.
- Serve immediately.
Substitution
A Wreck Sandwich from Potbelly Sandwich Shop copycat menu combines roast beef, turkey, ham, Swiss cheese, pickles, and mayo on a warm hoagie roll. If you don't have a hoagie roll, a sturdy sub or Italian sandwich bun works well as a substitute. Use provolone or cheddar cheese if Swiss is unavailable to maintain a melting texture and creamy flavor. When pre-sliced deli meats are not on hand, carefully slice thicker cuts with a sharp slicer or chef's knife for even layering. Your sandwich will stay moist and flavorful by spreading mayo evenly and warming the roll before assembly.
Tips
Ensure your oven is fully preheated before toasting the sandwich to achieve the perfect melt on the Swiss cheese and a crispy hoagie roll. Use a sharp bread knife to slice the hoagie roll evenly without squashing the bread, preserving its texture. Spread mayonnaise generously but evenly to enhance flavor without overpowering the sandwich or making the bread soggy. Handle the ingredients with tongs and slice meats and cheese uniformly for consistent layering and an appealing presentation.
Nutritions
The Wreck Sandwich provides a balanced source of protein from roast beef, turkey, and ham, supporting muscle repair and satiety. Swiss cheese contributes calcium and vitamin D, promoting bone health, while mayonnaise adds fats that enhance flavor and increase caloric density. The hoagie roll supplies essential carbohydrates for energy, and pickles offer a low-calorie, tangy addition with some antioxidants and electrolytes. Your meal combines macros and micronutrients effectively for a satisfying and nourishing experience.
Storage
Store your Wreck Sandwich in an airtight container in the refrigerator to maintain freshness and prevent sogginess. Keep the sandwich chilled at or below 40degF (4degC) and consume it within 24 hours for optimal taste and safety. Reheat the sandwich in an oven at 350degF (175degC) for 5-7 minutes to restore the melted cheese and warm the bread without compromising the texture.
Variation or Alternatives
Swap Swiss cheese with provolone or cheddar for a sharper or creamier taste profile in your Wreck Sandwich. Substitute mayonnaise with pesto or mustard to introduce a zesty or herbaceous twist that complements the smoky meats. Consider grilling the sandwich in a panini press instead of using the oven to achieve crispier bread and more evenly melted cheese. You can also add fresh veggies like lettuce or tomato for extra crunch and freshness in every bite.
Allergies
The Wreck Sandwich contains common allergens such as dairy from Swiss cheese and eggs found in mayonnaise. If you have sensitivities to gluten, the hoagie roll made with wheat flour may trigger reactions. You should also consider potential cross-contact with meats like roast beef, turkey, and ham for those with specific meat allergies.
Why this recipe?
The A Wreck Sandwich from Potbelly Sandwich Shop combines roast beef, turkey, and ham with melted Swiss cheese and flavorful condiments, creating a rich and satisfying taste experience. The blend of fresh ingredients and toasted bread offers a perfect balance of textures and savory flavors that keep customers coming back. You can recreate this popular menu item at home to enjoy its layered, hearty taste while customizing it to your personal preferences. Making a copycat version allows you to savor the iconic sandwich without waiting in line or leaving your kitchen.